Salt Kitchen & Bar at Hotel LBI

  4.2 – 162 reviews   • Restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Salt Kitchen & Bar at Hotel LBI 08008

Address and Contact Information

Address: 350 W 8th St, Ship Bottom, NJ 08008

Phone: (609) 991-8001

Website: https://hotellbi.com/dining/

Menu Photos

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Related Web Results

Salt Kitchen & Bar – Hotel LBI

Located on the west side of the building, the Hotel’s main restaurant provides upscale dining, driven by the bounty of our local farmers and fishermen.

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… Ship Bottom, NJ 08008. 609-467-8000 · [email protected]. Dining at Hotel LBI … Salt Kitchen & Bar. The Living Room. SNACKS & SPIRITS. A cozy atmosphere to …

Salt Kitchen at Hotel LBI Restaurant – Ship Bottom, NJ | OpenTable

The Salt Kitchen & Bar located inside of Hotel LBI offers coastal-casual dining, featuring a bright open dining room with spectacular views of the Barnegat Bay.

Reviews

Anne Rieg
Love it here! The food is great and the staff is always so kind and attentive. We have a baby and they’re always so welcoming and accommodating, which makes going out to eat as a new parent so much less stressful. They allow us to bring her stroller/carrier in and pick out which table would be most suitable. Highly recommend coming for dinner!
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Amanda Hahn
One of the best meals I’ve had in my whole life. Everything was perfect from the drinks (lemon drop martini not sweet) to the apps to the dinners. Fish tasted SO fresh. All the staff was beyond friendly.

Have been back many times. They now have a local special for $49: appetizer, meal, dessert- everything was delicious!
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Will Glass
We sat at the bar. Service was engaging, friendly and quick. Creative bartender, good food and reasonable prices. Lots of food items to choose from including pizza, seafood and salads. It was our second time dining here but first at the bar.
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Ilana Ash
This place is an absolute gem of LBI! Located inside of the gorgeous Hotel LBI, valet is complimentary for those dining at the restaurant. The service was very good, and I loved that they offered seasonal specials. We really enjoyed the fresh burrata appetizer as well as the chicken and halibut entrees. Overall, a really nice, upscale dining experience. Reservations recommended.
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Mary Diaz
Food was incredible. Worth every dime. I got the bourbon maple bacon, truffle Mac and cheese, and creme brûlée. My mother got the oysters and ceviche. The oysters were delicious and very fresh. All outstanding. I’d like to call myself a creme brûlée connoisseur, and theirs was amazing. The servers were a bit forgetful, but still professional and kind. The dining area and hotel overall was absolutely beautiful. Highly recommend
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James Trotter
Me and my wife got married at the hotel and we were excited to have our second wedding anniversary dinner at the salt restaurant inside the LBI hotel. How’s diagnosed celiac disease the year we were married my wife called the restaurant and asked said they had gluten-free options and they said they did. When we showed up at the restaurant and looked at the menu, it did have a lot of items listed as gluten-free when I asked the waiter if he could double check that the french fries were gluten-free even though they were labeled on the menu you told me they were cooked in a shared fryer with other gluten items. I was very disappointed that their gluten-free menu was very misleading as that could make me very sick given that I have celiac disease. When our food came out, the presentation was nice, but the serving size was very small compared to the price. This was a huge disappointment to me and my wife And tell The portion sizes and menu is fixed. I don’t see us coming back to dine in the restaurant in the future if you have celiac disease, please double check with your waiter if you eat at this establishment to avoid getting sick. The picture below was the fingerling potatoes and filet mignon. The portion was very small for $68.
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jen ortiz
Amazing! My fiancé and I have been living in the area for the past few months and have never came here before until tonight, for restaurant week! Not only was the food exceptionally delicious and beautifully plated, the service was some of the best service in the area! Highly recommend! Their food is rich, good portion sizes and allergy marked menu! We can’t wait to recommend it to anyone who comes to visit!
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Dina
Went during COVID and all guidelines were adhered to. The service was superb and the food was amazing. We started with Grilled Octopus appetizer which the texture and flavors were perfect. For entrées we had the Halibut and the Scallops and shared a side of Brussel Sprouts … everything was mouth watering delicious. Their cocktails were equally as satisfying. The dessert choices were minimal but we were too full anyway. Can’t wait to go back.
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Caroline Garguilo
What a wonderful restaurant week experience. From start to finish I received 5 star service. From the start, our hostesses were kind, friendly and efficient. Our waitress was on point with all the best recommendations and was always checking on us. I ordered the scallops for my meal and they were cooked to perfection! Scallops are my favorite and they did not disappoint. I also had a fantastic dessert with espresso on top. Overall an excellent experience!
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Elizabeth Digeronimo
Everything was great the NY strip steak was to die for cooked perfectly my only suggestion would be to put real potatoes with the steak not yucca fries
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