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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Bulla Gastrobar – The Falls is a Spanish-style restaurant and bar located on Southwest 136th Street, Miami, Florida. Bulla Gastrobar offers small plates, wine, beer, and a wide array of delicious Spanish dishes inspired by some of the most popular tapas restaurants in Spain. When the weather is nice enjoy our comfortable patio and have some of our shareable plates with friends. Bulla Gastrobar is the place for good food, and drinks in a relaxing atmosphere. Visit Bulla Gastrobar Miami today!
Contemporary bar with made-to-order sangrias, plus Spanish & Catalan small plates.
Address and Contact Information
Address: 8870 SW 136th St Suite RR01, Miami, FL 33176
Phone: (786) 988-5231
Menu Photos
Order and Reservations
Reservations: bullagastrobar.comtripleseat.comopentable.com
Photo Gallery
Related Web Results
Spanish restaurant & Tapas at The Falls Miami, FL | Bulla Gastrobar
Guests can enjoy lunch, dinner, weekend brunch, and the best happy hour in Miami — Monday through Friday from 3:00 PM to 6:30 PM and Saturday through Sunday …
The Falls – Bulla Gastrobar
At Bulla Doral, gastronomic creations include traditional favorites like ‘patatas bravas’ and house specialties like ‘huevos bulla.’
Bulla Gastrobar: Home
Inspired by Spain’s tapas scene, Bulla’s tantalizing creations are served as they’re prepared, to be shared amongst good friends and paired with a great wine.
Reviews
Tangie Fairy
First time I’ve ever been here, my friend brought me today and I fell in love with the place the food was very well presented as tase. I rate this place, the clserver as well as the food 100/10. The server Allan was above and beyond, it felt like i was at home with a friend hosting my dinner. I wasn’t sure about a drink fearing it would be too strong and he recommended a drink that was lighter and it was a delight and he was right, it was my perfect drink. Our server Allan knew what I was looking for. Great service, atmosphere, food and drink. I Truely recommended this place to anyone and everyone, as well as the waiter allan.
… moreJanelle TM
Came here as a treat for my Mom’s birthday and our sever, Juan did an excellent job. Very friendly and amazing service that made the meal easy and stress free. Thank you so much!
We ordered from the pick two menu (refer to the photos). The food was absolutely delicious . Their calamari, patatas brava, and croquettes were yummy starters. The main meal we got was truffle carbonara, the Iberian pork bowl, and the chicken paella bowl. Leftovers were taken home and will be thoroughly enjoyed!
… moreWe ordered from the pick two menu (refer to the photos). The food was absolutely delicious . Their calamari, patatas brava, and croquettes were yummy starters. The main meal we got was truffle carbonara, the Iberian pork bowl, and the chicken paella bowl. Leftovers were taken home and will be thoroughly enjoyed!
Orlando Martinez
Came in for there Sunday Brunch menu with unlimited mimosas / wine / beer. Service was amazing n food amazing. Never had any empty glass. Looking forward to going back
… moreBeatriz Aviles
We stopped right when they opened on a Monday. The server was very nice but immediately she told us that about 4 things from the menu were not available. Disappointing to hear that on a Monday at opening time they don’t have certain food items. Not because they needed to be cooked but the restaurant ran out. Like tuna tartar. But overall I’m giving them 4 stars. Everything we ordered was good. The steak was a little cold. Service was ok too.
… moreAsh Leigh
Tomas was very knowledgeable and incredibly friendly! Thanks for all your help! We had an amazing lunch with wonderful food and even better company. You guys are always awesome and I recommend to anyone. The food is unbelievable just like the staff.
… moreMike S
Food was really good . Server Tomas was a delight . Smiled . Took good care of me . Will bring the Mrs. Next time . Steak pinchos was very very good . Cooked perfect . Croquetas hit the spot . The fig sauce is to die for . So so good. Ty.
… moreAdriana
Another delicious brunch at Bulla. My server was great the food came out quick. I changed the poached egg for an over medium fried egg on the flatbread. 10/10. Just wish the had the torrija !
… moreDerly Pena
I visited Bula Gastro Bar yesterday, and unfortunately, my experience was underwhelming. Upon arrival, we were greeted by the Host which seemed to be the manager and or supervisor. He mentioned he didn’t have any tables for us as they were for customers with reservations but encouraged us to sit at the bar. Once we found seats there was an awkward exchange between the bartender and a server, which set an uncomfortable tone. The server also seemed unfamiliar with the wine menu and couldn’t provide any recommendations. Seeing as he was a bartender I expected a little bit of knowledge.
When it came to the food, we were disappointed across the board. The ahi tuna was drenched in sesame oil, overpowering its natural flavor. The garlic shrimp was similarly disappointing, as it was overcooked, underseasoned. The grilled octopus was also overcooked, which affected the dish’s quality, even though the flavor was decent.
We also ordered a Mediterranean salad with chicken, which arrived very late, making us think it had been forgotten. When it did arrive, the chicken was overcooked and dry. The ceviche was another letdown, with a confusing mix of seafood and a pool of liquid, and the plantain chips were just crumbs as if it were the bottom of the batch. We asked for a replacement and received plantain chips that were soft.
Finally, the dessert, the torilla with brioche bread, mascarpone ice cream, and honey, was disappointing as well. The bread was rock-hard, and we had to use a knife to cut through it.
Overall, it was a letdown, and I hope they can improve in the future. Will go back to try their brunch. Hopefully it’ll be a better experience.
… moreWhen it came to the food, we were disappointed across the board. The ahi tuna was drenched in sesame oil, overpowering its natural flavor. The garlic shrimp was similarly disappointing, as it was overcooked, underseasoned. The grilled octopus was also overcooked, which affected the dish’s quality, even though the flavor was decent.
We also ordered a Mediterranean salad with chicken, which arrived very late, making us think it had been forgotten. When it did arrive, the chicken was overcooked and dry. The ceviche was another letdown, with a confusing mix of seafood and a pool of liquid, and the plantain chips were just crumbs as if it were the bottom of the batch. We asked for a replacement and received plantain chips that were soft.
Finally, the dessert, the torilla with brioche bread, mascarpone ice cream, and honey, was disappointing as well. The bread was rock-hard, and we had to use a knife to cut through it.
Overall, it was a letdown, and I hope they can improve in the future. Will go back to try their brunch. Hopefully it’ll be a better experience.
Nicole PoolHansell
Photographed a baby shower event here and the food was delicious! The lemonade was amazing! The service was incredible. It was a wonderful experience and choice to have a baby shower here. So many happy ladies. 10/10 recommend!
… moreEmily Velez
I went here with my mom and we absolutely loved our dining experience!
The service, food, and atmosphere were all great. The staff were incredibly friendly and we were welcomed the moment we stepped into the restaurant.
Our server Jackie was very attentive, gave us great suggestions, and made our time here even better!
I would definitely recommend dining here at Bulla. It has to be one of my favorite restaurants to go to.
… moreThe service, food, and atmosphere were all great. The staff were incredibly friendly and we were welcomed the moment we stepped into the restaurant.
Our server Jackie was very attentive, gave us great suggestions, and made our time here even better!
I would definitely recommend dining here at Bulla. It has to be one of my favorite restaurants to go to.