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Yujo Omakase brings authentic Japanese sushi artistry to the heart of Frisco, where culinary tradition meets modern elegance. Our intimate restaurant specializes in chef-curated omakase Frisco experiences featuring signature dry-aged fish preparations and the finest seasonal ingredients. As one of the premier sushi restaurants in Frisco, we offer an exclusive sushi tasting menu that showcases our chef’s artistic mastery and innovative techniques. From premium nigiri selections to our celebrated signature rolls, every dish reflects our commitment to excellence and traditional Japanese craftsmanship. Join us among the finest sushi bars and see why diners choose Yujo for refined cuisine, perfect pairings and service that elevates every meal.
Hours
| Friday | 11 AM–2:30 PM, 5–10 PM |
| Saturday | 11 AM–2:30 PM, 5–10 PM |
| Sunday | 12–2:30 PM, 5–9 PM |
| Monday | Closed |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Address and Contact Information
Address: 16100 State Hwy 121 building B, Suite 200, Frisco, TX 75035
Phone: (972) 332-8283
Website: https://yujomakase.com/frisco/
Menu Photos
Related Web Results
Authentic Japanese Restaurant Frisco TX – Yujo Omakase
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Each bite is timed, intentional, and meant to be experienced fully. No tipping required. Available Tuesday through Thursday only. Secure your seat at Yujo Umi …
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Reviews
Chantal
We had an amazing omakase experience at Yujo Umi in Frisco, Texas. My husband and I chose the $100 per person, 20-course omakase, and it was absolutely worth it—great price for the quality, freshness, and overall experience.
First, the service was excellent. Our sushi chef, Khet, was outstanding, so kind, welcoming, and genuinely attentive. He took time to talk with us, explain what we were eating, and made us feel right at home. You can tell he takes pride in his craft and in giving guests a great experience.
Everything tasted incredibly fresh and high quality. Chef Khet mentioned their fish is sourced directly from Japan, and we could truly taste the difference—the freshness, clean flavors, perfect texture, and beautifully balanced bites. I told Khet the sushi rice is one of the best in Dallas. He said they make their vinegar in house and that they carefully make their sushi rice with lots of attention. I was so happy to hear that.
It was also my husband’s birthday, and they surprised him with a birthday ice cream, which was such a sweet touch. Everyone was friendly and thoughtful, and the whole meal felt special from start to finish.
Tipping isn’t required, but we tipped anyway because everything—food, service, and hospitality—was wonderful.
We’ll definitely be back, and we’re already planning to bring our family next time. Great price, great quality, and a truly memorable omakase.
What we ate (from the omakase menu):
Sashimi
• Hirame (flounder)
• Hotate (scallop)
• Sake (salmon)
Nigiri
• Ebi w/ Uni (shrimp with sea urchin)
• Bonito (skipjack tuna)
• Tai (red snapper)
• Suzuki (seabass)
• Kampachi (amberjack)
• Tuna Flight (akami + chutoro + truffle)
• Sake Toro (salmon belly)
• Seasonal (chef’s choice of the week)
• Unagi (freshwater eel)
• Shimo-Aji (striped mackerel)
• Otoro (fatty tuna belly)
• Gindara (black cod)
• Hamachi (yellowtail)
• Daily Sensation (lobster / snow crab)
• Wagyu w/ Foie Gras (optional add-on)
Plus: handroll, miso soup, and ice cream.
… moreFirst, the service was excellent. Our sushi chef, Khet, was outstanding, so kind, welcoming, and genuinely attentive. He took time to talk with us, explain what we were eating, and made us feel right at home. You can tell he takes pride in his craft and in giving guests a great experience.
Everything tasted incredibly fresh and high quality. Chef Khet mentioned their fish is sourced directly from Japan, and we could truly taste the difference—the freshness, clean flavors, perfect texture, and beautifully balanced bites. I told Khet the sushi rice is one of the best in Dallas. He said they make their vinegar in house and that they carefully make their sushi rice with lots of attention. I was so happy to hear that.
It was also my husband’s birthday, and they surprised him with a birthday ice cream, which was such a sweet touch. Everyone was friendly and thoughtful, and the whole meal felt special from start to finish.
Tipping isn’t required, but we tipped anyway because everything—food, service, and hospitality—was wonderful.
We’ll definitely be back, and we’re already planning to bring our family next time. Great price, great quality, and a truly memorable omakase.
What we ate (from the omakase menu):
Sashimi
• Hirame (flounder)
• Hotate (scallop)
• Sake (salmon)
Nigiri
• Ebi w/ Uni (shrimp with sea urchin)
• Bonito (skipjack tuna)
• Tai (red snapper)
• Suzuki (seabass)
• Kampachi (amberjack)
• Tuna Flight (akami + chutoro + truffle)
• Sake Toro (salmon belly)
• Seasonal (chef’s choice of the week)
• Unagi (freshwater eel)
• Shimo-Aji (striped mackerel)
• Otoro (fatty tuna belly)
• Gindara (black cod)
• Hamachi (yellowtail)
• Daily Sensation (lobster / snow crab)
• Wagyu w/ Foie Gras (optional add-on)
Plus: handroll, miso soup, and ice cream.
Tram Bui
Had a girl day lunch here and order the omakase. We all enjoy our time here throughly and the courses was presented beautifully and more importantly, tasted excellent.
The fish was fresh and was mostly white fish which is different from a good majority of places in town. What made it stand out though is the nigiri which has a taste combination differ from any other places in DFW.
Our omakase has a more asian twist than normal, where a surprise asian element was added on each piece, from a salted egg sauce to pickle onion and surprisinly but tasty fish sauce. Unexpected but definitely not unwelcome as it tasted both delightful and give us a fun experience!
… moreThe fish was fresh and was mostly white fish which is different from a good majority of places in town. What made it stand out though is the nigiri which has a taste combination differ from any other places in DFW.
Our omakase has a more asian twist than normal, where a surprise asian element was added on each piece, from a salted egg sauce to pickle onion and surprisinly but tasty fish sauce. Unexpected but definitely not unwelcome as it tasted both delightful and give us a fun experience!
Tristan Bosch
My wife booked this for my birthday as a surprise and we both loved it! We both had the 20 piece course and ordered all the extras which can get a little expensive. The food was unbelievably delicious and they brought it out a little at a time and told us the order in which we are supposed to correctly eat the different fish. The service and atmosphere were amazing. I do wish the benches had seat cushions on it, they got a little uncomfortable after a while. I would absolutely recommended everyone who is a sushi lover to give this place a try!
… moreKatie Chin
We were here for the $100 20 course omakase. Every single fish is fresh, tasty, and they just taste like haven!! Specifically the otoro sashimi, and Unagi -Foie Gras- must have. So highly recommended!
… moreKevin Alvarado
Amazing!!!! Service was 100/10. Food was 1000/10 they had chefs and omakase was amazing, the freshness from sushi was another level must go for the omakase. Will definitely be going back and thank you!!!
… moreAndre Sie
Had the Umi 16-course omakase here in Frisco and it was an incredible surprise! Each dish was thoughtfully prepared, fresh, and beautifully presented. The server took the time to explain every course, which really elevated the experience and reminded me of my time in Tokyo. Truly authentic feel and flavors; definitely one of the best omakase experiences I’ve had in the area. Highly recommend for anyone looking for a genuine Japanese dining experience.
… moreThi Kim Doan
This restaurant delivers an exceptional dining experience with beautifully executed Japanese dishes that balance creativity and tradition.
The nori tacos with foie gras and quail egg were indulgent yet well-balanced, with a crisp nori shell and rich, savory fillings. The monaka with uni, ikura, and crab was a highlight — delicate, fresh, and full of layered flavors. The assorted sushi showcased excellent quality and freshness. Every dish was thoughtfully prepared, with attention to both presentation and flavor. A must-visit spot for those who appreciate elevated Japanese cuisine.
… moreThe nori tacos with foie gras and quail egg were indulgent yet well-balanced, with a crisp nori shell and rich, savory fillings. The monaka with uni, ikura, and crab was a highlight — delicate, fresh, and full of layered flavors. The assorted sushi showcased excellent quality and freshness. Every dish was thoughtfully prepared, with attention to both presentation and flavor. A must-visit spot for those who appreciate elevated Japanese cuisine.
Amy Wong
I love to support local businesses. That’s why we tried this Japanese restaurant for the Omakase. First of all, the food quality was excellent, service was outstanding. Price was reasonable. If you’re looking for quality, sushi or sashimi., you won’t be disappointed.
… moreJanet Jones
Hands down best sushi without being on the coast. It even rivals spots on the California coast. I did the 13 course chef’s choice and every bite was melt in your mouth delicious – no additional sauce needed. Just perfect.
… moreThông Nguyễn
My wife and I recently celebrated our 11th wedding anniversary at Yujo Omi, and we couldn’t have chosen a better place for such a special occasion. We both opted for the $100 Ultimate Omakase, and the entire experience exceeded our expectations from start to finish.
The quality of the fish and ingredients was outstanding — incredibly fresh, beautifully presented, and thoughtfully prepared. What really impressed us was the level of customization and care the chefs provided. Knowing we were celebrating, they went the extra mile to accommodate my wife’s special requests, including light smoking on select pieces and extra sauces on some of the Nigiri and Sashimi. These subtle touches made the experience even more personal and unforgettable. Beside the Ultimate Omakase, My wife and I added on some extra dishes to fulfill the night.
If you’re new to Omakase and are considering trying it for the first time, I can’t recommend this course enough. It’s a perfect introduction to the art of sushi — approachable, refined, and generous in portion and variety.
Thank you to the entire Yujo Umi team for making our anniversary dinner so memorable. We’ll definitely be back.
… moreThe quality of the fish and ingredients was outstanding — incredibly fresh, beautifully presented, and thoughtfully prepared. What really impressed us was the level of customization and care the chefs provided. Knowing we were celebrating, they went the extra mile to accommodate my wife’s special requests, including light smoking on select pieces and extra sauces on some of the Nigiri and Sashimi. These subtle touches made the experience even more personal and unforgettable. Beside the Ultimate Omakase, My wife and I added on some extra dishes to fulfill the night.
If you’re new to Omakase and are considering trying it for the first time, I can’t recommend this course enough. It’s a perfect introduction to the art of sushi — approachable, refined, and generous in portion and variety.
Thank you to the entire Yujo Umi team for making our anniversary dinner so memorable. We’ll definitely be back.