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Aburasoba is a noodle dish similar to ramen, but instead of broth, the flavors come from our special blend of oils and sauces. Here at Kajiken, we focus on our fresh homemade noodles made specifically for Aburasoba, mixed with our secret sauces and specially selected toppings.
Hours
| Friday | 11 AM–2 PM, 4–9 PM |
| Saturday | 11 AM–2 PM, 4–9 PM |
| Sunday | 11 AM–2 PM, 4–9 PM |
| Monday | 11 AM–2 PM, 5–9 PM |
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 7470 Elk Grove Blvd #120, Elk Grove, CA 95757
Phone: (916) 829-3446
Website: https://www.kajikenusa.com/
Menu Photos
Order and Reservations
Order: Order online
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What is Aburasoba?Aburasoba is a noodle dish similar to ramen, but instead of broth, the flavors come from our special blend of oils and sauces. Here at.
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Reviews
Rue Yusufu
If you’re craving bold Japanese noodles with a fresh twist, Kajiken in Elk Grove is a must. Located in the Ridge shopping center, this spot specializes in aburasoba — soupless ramen where rich sauces and house-made noodles take center stage.
The vibe is bright, casual, and modern, with friendly, efficient service even during peak hours.
The real standout is the aburasoba: chewy noodles coated in deeply savory sauces with perfectly balanced toppings. Favorites like the Homura and Tantan deliver layered umami, and customizable add-ons — from egg to chili oil — make every bowl your own.
Crystal was an incredible server and made my first visit truly unforgettable.
… moreThe vibe is bright, casual, and modern, with friendly, efficient service even during peak hours.
The real standout is the aburasoba: chewy noodles coated in deeply savory sauces with perfectly balanced toppings. Favorites like the Homura and Tantan deliver layered umami, and customizable add-ons — from egg to chili oil — make every bowl your own.
Crystal was an incredible server and made my first visit truly unforgettable.
Abby Ho
Due to my background of being a Christmas fan, and my lingering holiday spirit, I’m renaming Kajiken to “Miracle on Elk Grove Blvd (street)”
This restaurant has never failed me, and I don’t think they ever will. The staff is always kind, friendly, and helpful. The food is very reasonably priced, especially because it tastes so scrumptious and high quality.
I’ve had the “Soboro Aburasoba” and most recently I’ve had the “Mushroom Aburasoba” and I added a poached egg and bok choy 🙂
I’ve always been pleased by this restaurant, and I finally decided to leave a review!
Yum yum
“It was good. It was great. It was amazing.”
-My friend, who had the “Roast Beef Aburasoba”
… moreThis restaurant has never failed me, and I don’t think they ever will. The staff is always kind, friendly, and helpful. The food is very reasonably priced, especially because it tastes so scrumptious and high quality.
I’ve had the “Soboro Aburasoba” and most recently I’ve had the “Mushroom Aburasoba” and I added a poached egg and bok choy 🙂
I’ve always been pleased by this restaurant, and I finally decided to leave a review!
Yum yum
“It was good. It was great. It was amazing.”
-My friend, who had the “Roast Beef Aburasoba”
Bernard Woo
First time trying today and was an amazing experience. The hostess was very patient with us and answered our questions about the menu.
Now I know why this is a Michelin recommended restaurant. Will definitely be coming back soon.
… moreNow I know why this is a Michelin recommended restaurant. Will definitely be coming back soon.
Janine Wong
The food was really tasty! This restaurant has been on our list of places to try for awhile and I’m glad we did. We came around 8pm on a Friday and we were seated right away. The karaage portion was a little small but had great flavor. The chicken was juicy and slightly crispy on the outside. The noodles were bouncy and had a large portion and delicious flavor
… moreSione Manu
While in Elk Grove, we looked for a lunch spot to hit. We stumbled upon Kajiken, sure glad we were able to eat here. My wife ordered the Roast Beef Arubasoba and i got the the Original. We also ordered the Pozu Karaage. Very unique way to have Ramen and i have to say it was so good. Next time we will definitely try the other options.
… moreChassidy T
I went to Kajiken on a Sunday afternoon a little before their mid-day close at 1PM and it was a packed house. It was initially unclear whether you’re supposed to go up and order first or if you’re supposed to wait to be seated, but I walked up to the cashier to ask and she kindly placed us at a seat in front of the window.
Once my boyfriend and I decided on our order, it was again unclear if she’s going to come back or if we need to walk up and order considering we waited for some time to place our order. So I walk up to the register and ask if I should place my order with her up there which we end up doing.
I order the Oroshi Ponzu Karaage & Nikumori Aburasoba (with a poached egg, which was recommended by the cashier).
The Oroshi Ponzu Karaage was good, but not exciting. The chicken was good, but the dish definitely could have used more flavor or crunch (to be fair though, the menu does say this karaage is not crunchy so I was prepared at least).
The Nikumori Aburasoba (aka Top 2) was good, but not super exciting either. The pork slices were tough, I probably would have enjoyed the dish if it was tender. By this point, I (respectfully) concluded that this is as a Japanese chow mein.
I personally feel like the ingredients could have been fresher, it was as if the meal lacked texture.
With all that said, the experience & ambiance felt like a fast food restaurant by the way it operates – to the point where it feels like a chain restaurant. I’d say it’s a good place to go to if you’re looking to fix that noodle craving.
I acknowledge that I came here right after trying a couple pastries from the local Japanese bakery so maybe that may have impacted my appetite.
I’m not sure I’d return to try more but if you’re looking to try this place out, I would say these bowls can be split as I shared this meal with my boyfriend and we are still leaving with left overs.
If I could give one feedback to the restaurant around operations, it would be to put a yelp waitlist tablet outside or a sign up sheet as it can get confusing – especially when people are waiting out front to be seated outside which can be perceived as a line.
… moreOnce my boyfriend and I decided on our order, it was again unclear if she’s going to come back or if we need to walk up and order considering we waited for some time to place our order. So I walk up to the register and ask if I should place my order with her up there which we end up doing.
I order the Oroshi Ponzu Karaage & Nikumori Aburasoba (with a poached egg, which was recommended by the cashier).
The Oroshi Ponzu Karaage was good, but not exciting. The chicken was good, but the dish definitely could have used more flavor or crunch (to be fair though, the menu does say this karaage is not crunchy so I was prepared at least).
The Nikumori Aburasoba (aka Top 2) was good, but not super exciting either. The pork slices were tough, I probably would have enjoyed the dish if it was tender. By this point, I (respectfully) concluded that this is as a Japanese chow mein.
I personally feel like the ingredients could have been fresher, it was as if the meal lacked texture.
With all that said, the experience & ambiance felt like a fast food restaurant by the way it operates – to the point where it feels like a chain restaurant. I’d say it’s a good place to go to if you’re looking to fix that noodle craving.
I acknowledge that I came here right after trying a couple pastries from the local Japanese bakery so maybe that may have impacted my appetite.
I’m not sure I’d return to try more but if you’re looking to try this place out, I would say these bowls can be split as I shared this meal with my boyfriend and we are still leaving with left overs.
If I could give one feedback to the restaurant around operations, it would be to put a yelp waitlist tablet outside or a sign up sheet as it can get confusing – especially when people are waiting out front to be seated outside which can be perceived as a line.
Jaritza Granillo
Everything we’ve tried here has been so good and lots of flavor. I prefer my egg poached. The chicken karaage is also lightly crisped on the outside but very tender and juicy on inside.
Sometimes the line/wait can be long so best to go before 6pm unless you don’t mind waiting or eating at the outside tables.
… moreSometimes the line/wait can be long so best to go before 6pm unless you don’t mind waiting or eating at the outside tables.
Sean H
Very limited seating. Very attentive staff. Had calamari for appetizer and their spiciest dry ramen, Karamen. The spice had me sweating, but it didn’t overpower the flavor of the food. Wife was not happy with Tonkastu. Son enjoyed number 3 roast beef dry ramen.
… moreThelma Baron
If you like soba style noodles you are going to love Kajiken. Its a kind of brothless ramen style with lots of choices, especially a long list of delicious optionally available additions. There are also rice bowls and other choices if you are not into noodles. Everything is freshly prepared and quickly served. My photo does not show how nicely the food was presented as I was so eager to dig in that I forgot to take a photo until after I started eating. I had the Tantan Aburasoba and it was delicious.
… moreMichael W.
Kajiken in Elk Grove is not a very big restaurant. But it has delicious food, comfortable indoor dining room, and a nice outdoor dining area. The workers are also very attractive. The menu is simple and easy to understand. The parking lot is pretty busy and the restaurant is filled up very quickly. Try to come early or you may have to line up in front of the restaurant.
… more