Brina Butchko
Edit. We went again today for Mother’s Day and everything was delicious again. The deserts especially good. The hazelnut sundae was great!!! I’m going back again just for coffee and dessert! The music was awesome too! **Hubby and I had a lovely date night. The food was all delicious and beautiful.
… morePosing Asme
Enjoyed Valentine’s (or…Friday the 13th, actually) here. Excellent food. The wild mushroom risotto was amazing. Brussels were good too! The garlic bread was AWESOME. Amber was our server, and she was the best part. Great place. I don’t gamble, so I don’t do the casino. This is my first trip, for a concert. But this restaurant is reason to come back! (Limoncello Bellini is my recommendation for a drink!)
… moreSelma Adydan
I was invited to A wine tasting six course dinner at Porto prepared by Marcus the chef at Portocol when I got there I was a little disappointed because I am allergic to seafood, but somehow Marcus, even though he had about 60 people to take care of plus the rest of the restaurant he turned it all around And made it the most enjoyable dinner that I’ve had at Porto in forever I want to personally thank Del Lago Casino for inviting my husband and myself to this wonderful event and thank you, Marcus for making it so special. Everything was delicious you went above and beyond to make sure I enjoyed my dinner. I didn’t give it a second thought about my allergies to seafood You just made up for it in all ways. You then came out and greeted your guest and was so pleasant with your family and the rest of the staff at Portico can’t wait until our next visit thank you again Selma and DAVE
… moreV. Gaucin
Thee most comfortable bed to sleep in, I could have just stayed in it all day lol. Very kind front staff and informative of the area. Clean rooms !
… moreJessi Cottrill
This was our first time trying this place, and we were not disappointed! The food, drinks, and atmosphere were amazing! Everything on the menu sounded so good it made it hard to choose! I had the filet with herb butter and my boyfriend had the ribeye. They were both so tender and cooked perfectly. They don’t skimp on their portions of meat which we truly appreciate. The heirloom carrots and creamy mashed potatoes were excellent. Cocktails were fun and fresh! The waygu meatball was delicious and perfect for sharing. Our server even surprised him with a complementary dessert for his birthday which was so thoughtful and sweet! The service we received from our server and food runners was truly impressive. I will say the bar is fairly small, and if it is full, you cannot go up to order a drink whilst you’re waiting for your table which was a little bit of a turnoff for me personally. It was pretty busy as it was a Friday night. I would definitely recommend reservations!!! We were seated promptly at our reservation time. We can’t wait to go back and try more menu items!
… moreGary Nace
Excellent waitress. 2 out of the six dinners last night were not good. Scallop had to be sent back, smelled bad. The osso bucco was not great. The rest had steaks which were all good. The apps were mostly good. For $125 per person food should have been better.
… moreKimberly Perl
I was excited to try the filet. It looked appealing, but was tasteless and the consistency was almost mush-like. This was the bottom of the list out of all filets I have ever had. The best part about the plate was the roasted garlic- that was excellent. Extremely disappointing, however, staff was wonderful and ambience nice. Did not get to express this to staff as it was so busy, when we were asked how things were it was a “fly by”.
… moreGreg Abdo
My wife and I were going to a concert and decided to go early to eat at Portico for the first time and I’m so glad we did!! We had an appetizer of calamari that was the most tender and tasteful that I’ve had to date. The Chicken Milanese was seasoned and cooked to perfection.For dessert, we had the crème brûlée that was enormous and delicious.
The best part of our whole evening was our server. Kelly. She was one of the nicest, most kind hearted people I’ve encountered recently…kudos to you Kelly!
… moreLevent Engin
The only good about Portico is the staff was great but beyond that, the food was horrible. It was no different than any run of the mill bar food. Food was saturated in oil. We ordered the Calamari for an appetizer and Chicken Milanese and the Salmon for the main course and all 3 were saturated in oil and that was the only thing you could taste. The other really disturbing thing was the strange odor emanating from the lap napkins that smelled like rotten beef broth. 2 stars is way to generous fir this bad dining experience.
… moremark stout
One of the worst experiences Ive had in the Finger Lakes. By FAR! Made a reservation days before, which was easy and was seated right away. Ordered quickly….waitress was good. However, the wait for the food was over an hour. Others who came in 20-30 minutes after us, ordered, got their food, and actually finished before we even got our food. When it did arrive, I could not eat it. Sea Bass was overcooked and the twice baked potato was HARD AS A BRICK!!!! Was this restaurants food worth waiting over and hour for???? HELL NO!!!!
The manager was very nice and comped the dinner, but I did not eat it or take it home. It was inedible….
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