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MVD is a chef-owned restaurant and bar in the Rolling Mill Hill neighborhood of Wilkes-Barre. The menu consists of sharable tapas-style plates from around the world, made from many locally sourced ingredients. The restaurant offers a specialty cocktail list, a selection of domestic and imported beers, and an extensive European wine list.
Address and Contact Information
Address: 128 Parrish St, Wilkes-Barre Township, PA 18702
Phone: (570) 822-3131
Website: http://eatmvd.com/
Menu Photos
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Related Web Results
MVD | Restaurant & Bar
Founded in 2016, MVD is a chef-owned restaurant and bar in Wilkes-Barre, Pa. With an international scope, specializing in locally sourced, unprocessed …
MVD Restaurant and Bar | Wilkes-Barre PA – Facebook
MVD is a chef-owned restaurant and bar in Wilkes- Barre, Pa., specializing in locally sourced, unprocessed ingredients.
MVD Restaurant and Bar | Wilkes-Barre, PA | Dining – DiscoverNEPA
MVD Restaurant and Bar offers sustainable, locally sourced fine dining with house-made pasta, cocktails in Wilkes-Barre, PA.
Reviews
Matt Ide
We’re on board with, and on record as saying to all our friends that, MVD is our favorite spot. But since we like trying new places too, we had to come back for the first time in over a year.
It’s not just the variety of tapas options, or the incredible wine selection, or the impeccable hospitality that will keep you coming back; it’s the culinary journey rarely taken where the food transports you and you just sit back speechless thinking, “that was IT, where has this been?”
You’ll leave completely stuffed, and they’ll be drinks… lots of drinks; but the concoctions are adventurous and more than worth trying a few of, and that’s before you get to the wine list. They know their stuff; they travel the world to find inspiration for their own curated menu, but bring lesser-known varietals to the forefront that really challenge your palate and leave you needing to speak directly to the associate at the wine and spirits store, in the best way possible. If you have an unoaked chardonnay available, I immediately like you!
You don’t have to wait long once you order for those tasty shareable plates to come firing out; they’re quick, efficient but also know how to help you pace your meal. Funny thing about this meal (that we shared with another couple we go touring with) is that it turned into a Catholic-guided, Lent-abiding seafood extravaganza, which was not necessarily our goal on approach.
I love when a place really surprises you with things you wouldn’t typically think to pair together or even order, and they become some of your favorite things altogether. Case in point, the escargot; most escargot I’ve ever had was rubbery, soaked in butter and masked with garlic. None of that was going on here, and they even did the work for you with the shells.
Anything fried (empanadas, yuca fries, oysters, seabass tacos) had a very even, full but thin breading. Not a trace of residual oil, nothing heavy about it and still the right temp inside to not blast the filling. I really enjoyed the oysters, and the pickled radish and shallot would be good as an accompaniment for ANYTHING. The chimichurri is spot on, and anytime it appears on the menu, which it does several times, you should get those items.
The butter sauce with a camarones was drinkable, the empanadas never disappoint, and the almond tart with wine-poached pears for dessert was literal perfection. Overall, our favorite drink was the Holy Smokes and they have a team-oriented approach to presenting dishes table side. Fun and friendly, the staff is knowledgeable, patient and has great personal recommendations, all with legit culinary knowledge. Go…like, now!
… moreIt’s not just the variety of tapas options, or the incredible wine selection, or the impeccable hospitality that will keep you coming back; it’s the culinary journey rarely taken where the food transports you and you just sit back speechless thinking, “that was IT, where has this been?”
You’ll leave completely stuffed, and they’ll be drinks… lots of drinks; but the concoctions are adventurous and more than worth trying a few of, and that’s before you get to the wine list. They know their stuff; they travel the world to find inspiration for their own curated menu, but bring lesser-known varietals to the forefront that really challenge your palate and leave you needing to speak directly to the associate at the wine and spirits store, in the best way possible. If you have an unoaked chardonnay available, I immediately like you!
You don’t have to wait long once you order for those tasty shareable plates to come firing out; they’re quick, efficient but also know how to help you pace your meal. Funny thing about this meal (that we shared with another couple we go touring with) is that it turned into a Catholic-guided, Lent-abiding seafood extravaganza, which was not necessarily our goal on approach.
I love when a place really surprises you with things you wouldn’t typically think to pair together or even order, and they become some of your favorite things altogether. Case in point, the escargot; most escargot I’ve ever had was rubbery, soaked in butter and masked with garlic. None of that was going on here, and they even did the work for you with the shells.
Anything fried (empanadas, yuca fries, oysters, seabass tacos) had a very even, full but thin breading. Not a trace of residual oil, nothing heavy about it and still the right temp inside to not blast the filling. I really enjoyed the oysters, and the pickled radish and shallot would be good as an accompaniment for ANYTHING. The chimichurri is spot on, and anytime it appears on the menu, which it does several times, you should get those items.
The butter sauce with a camarones was drinkable, the empanadas never disappoint, and the almond tart with wine-poached pears for dessert was literal perfection. Overall, our favorite drink was the Holy Smokes and they have a team-oriented approach to presenting dishes table side. Fun and friendly, the staff is knowledgeable, patient and has great personal recommendations, all with legit culinary knowledge. Go…like, now!
You Need To Know? Restaurant reviews
You Need To Know? Arrived with reservations & we were seated & given drinks immediately. The menu changes frequently at this fine dining venue. The menu is delicious sounding & the food itself is flavorful. On this occasion we tried several small plates & a couple entrees. While the croquettes were not a table favorite, the Arristicini (grilled lamb skewers) melted in your mouth. We also had the squash soup, Pollo which had glazed carrots, chantarelles & portobello that were cooked to perfection. Home cooking feel for sure. We also had the Lomo which was a 6 Oz beef tenderloin that was cooked just right. The flavors were plentiful on this plate. The food was fantastic & we look forward to returning to try some other menu items. Now You Know! -TBH
… moreNickolas Woll
Wow! I had the most incredible meal at MVD. The staff were so sweet and attentive. I only ordered what was suggested and I could not have been more satisfied. I had the beef tartare, crab salad, beet salad, yuka, and the almond tart. Everything was superb and served beautifully. For a cocktail, The Limey, was crafted impeccably. This is not a spot to miss out on. For as wonderful as the food is, the staff are just as worth the visit. I will be back again and again.
… moreLiana Golea
My husband and I are travelling from France and we stopped to MVD for dinner.
We were so impressed with this restaurant: the location is beautiful, decorated with a lot of detail and care. The service was great and the food arrived very fast. What we’ve been mostly impressed with was the food: an absolute amazing experience, full of delicious ingredients and flavours we’ve tasted for the first time. If you are ever in the area, this place is a must try!
… moreWe were so impressed with this restaurant: the location is beautiful, decorated with a lot of detail and care. The service was great and the food arrived very fast. What we’ve been mostly impressed with was the food: an absolute amazing experience, full of delicious ingredients and flavours we’ve tasted for the first time. If you are ever in the area, this place is a must try!
Callie
Our group of three foodies were all impressed! Each of us ordered 2 dishes from the tapas menu and shared them. The fig and prosciutto toast is fabulous, croquettes and arancini were amazing and the chorizo is a must try. Their desserts were also excellent but not really large enough to share. Wonderful service and the inside is beautiful! It is a bit on the loud side though. Overall gem of a place! We will be returning for sure (:
… moreRising Sun
Exquisite! A fun experience tasting different dishes with friends. New flavors and combos all perfectly cooked and delectible. I didn’t take pics of everything because we were too busy eating!! Highly recommend!
Update 10/20/23: ate here with my son and had a great experience. Delicious food and wonderful atmosphere. Hoping the prices don’t climb much more as I would love to enjoy this more often. Wonderful restaurant and staff.
… moreUpdate 10/20/23: ate here with my son and had a great experience. Delicious food and wonderful atmosphere. Hoping the prices don’t climb much more as I would love to enjoy this more often. Wonderful restaurant and staff.
James Hope
M.V.D. — Marvelous, Vivacious & Delightful… the entire dining experience was to die for! At the time of reservation we only had one request; “To experience the Chef’s favorite dishes, no matter the number of courses, or cost.” We arrived to an incredibly warm welcome, were promptly seated, and before we knew it we were indulging in sinfully-delicious liquid libations! AND THEN the real fun began as our tastebuds were tantalized with the offering of an incredible 12 courses tasting menu… each offering presented in it’s own unique serving dish to highlight the beauty of the fresh ingredients and the Chef’s masterful culinary skills! Some of our absolute “must haves” were the Steak Tartare, French Onion Soup (a playful twist to a classic), Truffled Ravioli, and the Lamb! Granted there wasn’t a dish that didn’t hit the mark of Excellence… so no matter what you try, you’ll be whimsically delighted in Deliciousness! ~ Bravo, Bravo to the Chef & Staff
… moreAllan Knox
Sal and his wife and staff are terrific. The food is outstanding. One of the best meals I have ever had. Truly a place to try if you are in Wilkes-Barre.
… moreTom Carlucci
Been to MVD in Wilkes-Barre about four times now. Once with friends and the rest with my wife, and they never miss.
The owner and staff are super welcoming, the service is always great, and the atmosphere is just right. The food is consistently excellent and everything comes together perfectly for a really enjoyable experience.
Whether you go with friends or a date night, MVD is a solid go-to. Highly recommend.
… moreThe owner and staff are super welcoming, the service is always great, and the atmosphere is just right. The food is consistently excellent and everything comes together perfectly for a really enjoyable experience.
Whether you go with friends or a date night, MVD is a solid go-to. Highly recommend.
Jennifer Rave
We visited MVD to celebrate our first wedding anniversary. It was just the two of us and we were very excited to go back to the restaurant after an amazing experience in May with my inlaws celebrating my husband’s birthday.
The second trip was honestly a bit of a let down. The dining space is well decorated, but seating is close, not too close but a bit more than cozy. This wasn’t too bad when we first arrived as we made an early dining reservation, but as 6 rolled around, it started to get a little tight and very loud.
The menu changes slightly week to week. The empanadas seem to be consistent, which is awesome because they are for sure the standout item for us! We loved the spinach and also ordered the corn and bacon this time. Last time, the beef was a table favorite as well.
The small plates we ordered were good this time around, but nothing really stood out like during our first visit. The sliders were tasty, but nothing special. The fried Yuca was interesting in texture, but tasted mostly like frying oil. I would have almost preferred a fried zucchini log. Appreciated the creativity though!
I really enjoyed the croquetas- a fried potato and bacon croquette served with romanesco sauce. It was a delicious bite.
The crab cakes were not like any crab cakes we’ve had before. They were definitely made with real lump crab, but they didn’t have enough of a binding agent to really call a “cake” – they were very crumbly. The texture could have been forgiven, if the flavor was right. It tasted like an entire salt shaker was dumped on the crab cake. We ended up being unable to finish them.
We ordered dessert, my husband had the peach cobbler and I had a lava cake. The lava cake is tasty, very rich and delicious, but I wish it was served warm. The peach crisp was a bit of a let down. The first time we went, we ordered the wine poached pear. It appears to be a staple on the menu that they change the wine and aromatics on seasonally. Definitely would suggest the pear as the best dessert option.
The server was attentive. Everyone was very personable and kind on the staff.
I think we would give the restaurant another chance, since the menu changes, it could just be that we didn’t pick winners on that week’s offerings. Our experience in May was just so special and delicious, it was a very hard bar to hit again.
… moreThe second trip was honestly a bit of a let down. The dining space is well decorated, but seating is close, not too close but a bit more than cozy. This wasn’t too bad when we first arrived as we made an early dining reservation, but as 6 rolled around, it started to get a little tight and very loud.
The menu changes slightly week to week. The empanadas seem to be consistent, which is awesome because they are for sure the standout item for us! We loved the spinach and also ordered the corn and bacon this time. Last time, the beef was a table favorite as well.
The small plates we ordered were good this time around, but nothing really stood out like during our first visit. The sliders were tasty, but nothing special. The fried Yuca was interesting in texture, but tasted mostly like frying oil. I would have almost preferred a fried zucchini log. Appreciated the creativity though!
I really enjoyed the croquetas- a fried potato and bacon croquette served with romanesco sauce. It was a delicious bite.
The crab cakes were not like any crab cakes we’ve had before. They were definitely made with real lump crab, but they didn’t have enough of a binding agent to really call a “cake” – they were very crumbly. The texture could have been forgiven, if the flavor was right. It tasted like an entire salt shaker was dumped on the crab cake. We ended up being unable to finish them.
We ordered dessert, my husband had the peach cobbler and I had a lava cake. The lava cake is tasty, very rich and delicious, but I wish it was served warm. The peach crisp was a bit of a let down. The first time we went, we ordered the wine poached pear. It appears to be a staple on the menu that they change the wine and aromatics on seasonally. Definitely would suggest the pear as the best dessert option.
The server was attentive. Everyone was very personable and kind on the staff.
I think we would give the restaurant another chance, since the menu changes, it could just be that we didn’t pick winners on that week’s offerings. Our experience in May was just so special and delicious, it was a very hard bar to hit again.