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Soluna Restaurant in the Bayfront area offers great food, drinks, and a relaxed, welcoming atmosphere — plus private events and special nights you won’t want to miss. 25% OFF Early Dining daily from 4–5 PM Happy Hour 3–6 PM (all day Tuesdays & Sundays) Wine Wednesday & Italian Night Prime Rib Saturday Private Events & Catering Available Join us for cocktails or dinner starting at 4 PM. Whether it’s a casual night out, date night, or private event, Soluna is where Naples comes to eat, drink, and gather.
Address and Contact Information
Address: 403 Bayfront Pl, Naples, FL 34102
Phone: (239) 384-9436
Website: https://solunanaples.net/
Menu Photos
Order and Reservations
Reservations: spotapps.coopentable.com
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Reviews
Sean Arians
Visited on our last night in Naples. We were particularly looking for octopus and they served it.
We had an early dinner reservation and were seated promptly.
The gluten free rolls were quite good served with sea salt butter.
Our appetizers were tasty- the fries and buffalo chicken bites.
Steak tartare was also good.
For the main course we had octopus, steak (both filet and sirloin), salmon, and branzino.
Overall- for the price, food and service were mediocre.
It is a really nice restaurant and enjoyed the outside patio.
… moreWe had an early dinner reservation and were seated promptly.
The gluten free rolls were quite good served with sea salt butter.
Our appetizers were tasty- the fries and buffalo chicken bites.
Steak tartare was also good.
For the main course we had octopus, steak (both filet and sirloin), salmon, and branzino.
Overall- for the price, food and service were mediocre.
It is a really nice restaurant and enjoyed the outside patio.
Sabrina Gonzalez
Truly a wonderful experience whenever you walk through the doors. Always someone to greet you with a smile and excellent service. With every where always being packed to the gills this place is breath of fresh air and space. You’re not packed on top of each other and feel like you can breath during season. They have indoor and outdoor dining options. Plenty of parking. Close to downtown. My favorite drink is the Lychee Martini. Absolutely perfect every single time. No need to worry about consistency. The food is always delicious and amazing. The goat cheese croquettes are my absolute favorite. They recently added goat cheese inside the croquettes and they are positively addictive. Every one I meet I try to sway them that way. The owner’s son and his wife are absolutely delightful. The staff are on point and never let you go thirsty or hungry. If you are wanting to try something unique and delicious give Soluna a try.
… moreLauren Albanese
Hands down the best food we’ve ever had. Every single bite was incredible you can truly taste the care, quality, and passion that goes into each dish. The flavors were unforgettable, and crave worthy.
The owner is an upstanding guy who clearly takes immense pride in his work, and it shows in every detail. The staff is just as amazing warm, attentive, and genuinely welcoming but the food is Next level.
On top of it all, the restaurant itself is absolutely beautiful. This place is a total gem, and we cannot wait to come back for a third time. Highly, highly recommend.
… moreThe owner is an upstanding guy who clearly takes immense pride in his work, and it shows in every detail. The staff is just as amazing warm, attentive, and genuinely welcoming but the food is Next level.
On top of it all, the restaurant itself is absolutely beautiful. This place is a total gem, and we cannot wait to come back for a third time. Highly, highly recommend.
Boris Begun
We came for “Italian night Wednesday”. The host and server were both friendly, and the chef came to greet us, and a second time to make sure we liked our food. It’s a very large place and was mostly empty – it’s just off the beaten path of 5th Ave.
The food tasted just like the Italian food I make at home. It was good but nothing special. Above Olive Garden, below Tony’s Di Napoli. But for $21 for a salad and entree both of us were very happy and satisfied with our meals.
Service was prompt and our waiter checked on us exactly the right amount. I felt taken care of but not rushed or hassled.
The dessert was the highlight of the meal and was not part of the special. It was a key lime coconut concoction. The taste, presentation, and amount were fantastic. It had a bit of everything – some cinnamon crisps, some toasted coconut chunks, some fruit puree, some key lime foam. It was honestly fantastic and I’m glad we made the decision to try it.
The patio had a nice vibe with some light jazz playing at a very reasonable level for ambiance. We were the only ones sitting outside. The bathroom was clean. They were out of two proteins which signals to me that chef orders conservatively and prioritizes the freshness of his food.
Overall we enjoyed our meal and would return to try other “themed” specials and the main menu items as well.
… moreThe food tasted just like the Italian food I make at home. It was good but nothing special. Above Olive Garden, below Tony’s Di Napoli. But for $21 for a salad and entree both of us were very happy and satisfied with our meals.
Service was prompt and our waiter checked on us exactly the right amount. I felt taken care of but not rushed or hassled.
The dessert was the highlight of the meal and was not part of the special. It was a key lime coconut concoction. The taste, presentation, and amount were fantastic. It had a bit of everything – some cinnamon crisps, some toasted coconut chunks, some fruit puree, some key lime foam. It was honestly fantastic and I’m glad we made the decision to try it.
The patio had a nice vibe with some light jazz playing at a very reasonable level for ambiance. We were the only ones sitting outside. The bathroom was clean. They were out of two proteins which signals to me that chef orders conservatively and prioritizes the freshness of his food.
Overall we enjoyed our meal and would return to try other “themed” specials and the main menu items as well.
Silvia S
Invited here to celebrate a special birthday. We were a group of 12. Preparations had been made, ahead of this special occasion, that included ordering tomahawk steaks.
The Cuban Chef Owner has recently updated the menu and this place will not disappoint. The food was delectable, from appetizers to the full course meal. Everything tasted fresh and had the right amounts of seasonings.
In addition to two large Dining areas and a fully stocked bar, this restaurant accommodated our group in a Private Dining area. And a full, chilled wine cellar offers outstanding beverage choices for guests.
If you have not visited, I encourage you to go. Whether for a special occasion or for an upscale dinner out, you will enjoy the setting, the food, and the atmosphere
… moreThe Cuban Chef Owner has recently updated the menu and this place will not disappoint. The food was delectable, from appetizers to the full course meal. Everything tasted fresh and had the right amounts of seasonings.
In addition to two large Dining areas and a fully stocked bar, this restaurant accommodated our group in a Private Dining area. And a full, chilled wine cellar offers outstanding beverage choices for guests.
If you have not visited, I encourage you to go. Whether for a special occasion or for an upscale dinner out, you will enjoy the setting, the food, and the atmosphere
Taylor C
5/5 — A Truly Next-Level Dining Experience at Soluna!
We had an incredible experience from start to finish. The food, service, anc ambiance all came together perfectly ta create one of the best dining experiences we’ve had in a long time.
We ordered the ribeye special, and it was absolutely amazing, perfectly cooked anc bursting with flavor. The lamb tagliatelle was another standout…so tender and flavorful, it practically melted in your mouth. The pork belly appetizer was next-level, crispy, rich, and perfectly balanced.
Service was top notch. Our server, Logan was phenomenal, attentive, personable and genuinely passionate about making sure we had a great experience. Honestly, some of the best service I’ve ever received anywhere.
To top it all off, the chef and owner personally came by our table to check in, which reallv shows how much care anc pride they put into their guests experience. They also took the time to write a Congratulations card for us, after taking the time to read the notes in our reservation.
Between the ambiance, food. and service Soluna is truly next level. We’ll definitely be coming back…and bringing friends!
… moreWe had an incredible experience from start to finish. The food, service, anc ambiance all came together perfectly ta create one of the best dining experiences we’ve had in a long time.
We ordered the ribeye special, and it was absolutely amazing, perfectly cooked anc bursting with flavor. The lamb tagliatelle was another standout…so tender and flavorful, it practically melted in your mouth. The pork belly appetizer was next-level, crispy, rich, and perfectly balanced.
Service was top notch. Our server, Logan was phenomenal, attentive, personable and genuinely passionate about making sure we had a great experience. Honestly, some of the best service I’ve ever received anywhere.
To top it all off, the chef and owner personally came by our table to check in, which reallv shows how much care anc pride they put into their guests experience. They also took the time to write a Congratulations card for us, after taking the time to read the notes in our reservation.
Between the ambiance, food. and service Soluna is truly next level. We’ll definitely be coming back…and bringing friends!
Jimmy Knepper
Soluna is a wonderful spot for a nice night out! The staff is very friendly, and the food was incredible. I went here to celebrate my birthday with my wife and in-laws. I chose this place because they are very friendly with gluten free options. There was a very nice wine selection, so we got a bottle of Sangiovese for $62.50. We got free GF bread (and an additional basket for $4 because it was very tasty, especially the chive butter). We started with pork belly (which was incredible), steak tartare, and a Caesar salad (with anchovies that were perfectly flavorful). The paella entree was so good and very moist, and the short rib was fantastic as well. We did not get dessert, but since it was my birthday, they brought out a complimentary dessert that was basically chocolate truffles on a pretty plate. It wasn’t much, but it was a very kind gesture (and it was beautiful chocolate handwriting). The chef also came out and talked with us for a bit, and he was very nice. Wishing this restaurant all the best! I would highly recommend giving them a try.
… moreTim G
Service and Atmosphere was A+. Personally, I’m not a big fan of my steaks being cut off the bone. The TBone was a little dense. The Ceasar Salad was a little “anchovy strong” for my liking, but I can’t put that on the restaurant. Desert were fabulous. The banana martini amazing.
Food was 4.5 but there’s no means to rate 4.5 so I opted for 4.0 but again, absolutely don’t let that deter your reservation. Personal flavor preference vary
Overall a good experience. Bravo!
… moreFood was 4.5 but there’s no means to rate 4.5 so I opted for 4.0 but again, absolutely don’t let that deter your reservation. Personal flavor preference vary
Overall a good experience. Bravo!
Gergő Ráskai
Absolutely incredible! The food was out of this world — every single dish was bursting with flavor and perfectly cooked. You can really tell how much passion and care goes into everything they serve. The atmosphere was warm and welcoming, and the staff were super friendly and attentive.
I can honestly say this was one of the best dining experiences I’ve ever had. Highly, highly recommended to everyone — you must try this place!
… moreI can honestly say this was one of the best dining experiences I’ve ever had. Highly, highly recommended to everyone — you must try this place!
Katy Fetherston
⭐⭐⭐⭐⭐
Soluna at Bayfront is a spectacular addition to the Naples dining scene and delivers a true five-star experience from start to finish. Located in the heart of Bayfront, the restaurant offers a beautifully curated and sophisticated interior that immediately sets the tone for an elegant evening, along with the ease of convenient nearby parking.
The cuisine is exceptional. I had the filet on my first visit — flawlessly prepared, incredibly tender, and rich in flavor — and returned for prime rib night, which was equally impressive. The quality of the beef, the precision in preparation, and the presentation rival any top-tier steakhouse. Every detail reflects a true fine-dining level of execution.
Service was polished and attentive without ever feeling rushed. Maria was outstanding — gracious, professional, and genuinely welcoming — and elevated the entire experience with her warmth and knowledge.
What makes Soluna truly special is the extraordinary talent behind it. The chef, just 29 years old, brings remarkable passion, discipline, and vision, with a background in some of the most prestigious country clubs and restaurants in both Connecticut and Florida. That level of culinary training and work ethic is evident in every plate.
Soluna delivers a sophisticated, metropolitan-level dining experience right in Bayfront and is a standout in Naples’ luxury culinary landscape.
I hope the Naples community comes out to support this incredibly talented rising star — the recognition is so well deserved.
… moreSoluna at Bayfront is a spectacular addition to the Naples dining scene and delivers a true five-star experience from start to finish. Located in the heart of Bayfront, the restaurant offers a beautifully curated and sophisticated interior that immediately sets the tone for an elegant evening, along with the ease of convenient nearby parking.
The cuisine is exceptional. I had the filet on my first visit — flawlessly prepared, incredibly tender, and rich in flavor — and returned for prime rib night, which was equally impressive. The quality of the beef, the precision in preparation, and the presentation rival any top-tier steakhouse. Every detail reflects a true fine-dining level of execution.
Service was polished and attentive without ever feeling rushed. Maria was outstanding — gracious, professional, and genuinely welcoming — and elevated the entire experience with her warmth and knowledge.
What makes Soluna truly special is the extraordinary talent behind it. The chef, just 29 years old, brings remarkable passion, discipline, and vision, with a background in some of the most prestigious country clubs and restaurants in both Connecticut and Florida. That level of culinary training and work ethic is evident in every plate.
Soluna delivers a sophisticated, metropolitan-level dining experience right in Bayfront and is a standout in Naples’ luxury culinary landscape.
I hope the Naples community comes out to support this incredibly talented rising star — the recognition is so well deserved.