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Luke’s Lobster is a B-Corp Certified, Maine-bred seafood shack committed to simple dishes that highlight superior ingredients, served straight from the source, without the filler. Our Luke’s Lobster SoMa shack brings traceable, sustainable seafood to San Francisco, California! At Luke’s, we’re known for our lobster, crab, and shrimp rolls that we serve Maine-style. Whether you’re gearing up for a trip to the San Francisco Museum of Modern Art or you’re meeting friends for a picnic at Salesforce Park, our crew at the shack is ready to help you get your seafood fix. Find us on the corner of 2nd St + Mission for a taste of Maine on the west coast!
Seafood restaurant serving Maine-style lobster rolls with toasted buns, plus clam chowder.
Hours
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
| Sunday | 11 AM–7 PM |
| Monday | 11 AM–7 PM |
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
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Reviews
K Y
Made it 15 mins prior to close. Got the Mainer combo. Roll, bag of chip and drink of choice. The service was great and staff didn’t rush me to order. I actually got two bags of chips, no change for the Xtra bag
The roll came with pickles. Juicy but limp ( ). The roll I got was warm with butter. I got it to go, maybe that is why it didn’t taste so great when I got back to my destination (less than 10 mins) and I felt like it had too much connective tissue (maybe myosin or collagens) idk, but I didn’t like it. My brioche bun was also not butter/toasty (somewhat wet). I did enjoy my Mexican cola and crunchy potato chips.
The location is pretty cool. I got there close to closing so there was only 2 other customers there. The interior was unique and boaty/coastal feel.
Review is for the overall service, location, and food.
Service 5/5
Food 3/5
Ambience 2/5
All in all food was meh, but service was great.
… moreThe roll came with pickles. Juicy but limp ( ). The roll I got was warm with butter. I got it to go, maybe that is why it didn’t taste so great when I got back to my destination (less than 10 mins) and I felt like it had too much connective tissue (maybe myosin or collagens) idk, but I didn’t like it. My brioche bun was also not butter/toasty (somewhat wet). I did enjoy my Mexican cola and crunchy potato chips.
The location is pretty cool. I got there close to closing so there was only 2 other customers there. The interior was unique and boaty/coastal feel.
Review is for the overall service, location, and food.
Service 5/5
Food 3/5
Ambience 2/5
All in all food was meh, but service was great.
Lawrence Tang
Really sumptuous lobster roll. The butter flavoured brioche was loaded with a generous amount of fresh lobster meat. It was not overly seasoned which allowed the original lobster savouriness to shine through. The price doesn’t come cheap but it’s still worth it given the large portion and quality of the lobster. It was definitely the best lobster roll I have ever had.
… morevaleriy pinchuk
I am leaving a review before getting my food. That’s how good it is lol you just can’t go wrong with a warm buttery soft bun and truffle butter lobster.
… moreIllan Weiner
I got DoorDash. Was still amazing. Bread was crunchy and sweet :)) Added my own flair w trout caviar and king salmon lox.
The lobster is super scrumptious. Surprisingly tender. NOT flaky/sandy/gritty. Whatever u want to call it. Most lobster places suffer from this: bad quality or poorly cooked lobster leading to a nasty texture. Not this spot. Thank god we have ’em in SF.
… moreThe lobster is super scrumptious. Surprisingly tender. NOT flaky/sandy/gritty. Whatever u want to call it. Most lobster places suffer from this: bad quality or poorly cooked lobster leading to a nasty texture. Not this spot. Thank god we have ’em in SF.
Shawn Sutherland
This place is an absolute must! Trevor and Cody took great care of me and everybody who was there tonight. I travel for work a lot and this was easily the best lobster roll I’ve ever had. Very generous portions!
This is a centrally owned chain out of the northeast, but it really manages to accomplish a local feel and vibe. The good news for its customers and diners is that it is able to capitalize on fresh caught lobster that is air-shipped to its locations daily.
I am hopeful that they will bring one to the Dallas area soon!
… moreThis is a centrally owned chain out of the northeast, but it really manages to accomplish a local feel and vibe. The good news for its customers and diners is that it is able to capitalize on fresh caught lobster that is air-shipped to its locations daily.
I am hopeful that they will bring one to the Dallas area soon!
Brooke Nodeland
I ate here a couple of years ago and looked forward to returning last week while I was in town for a conference. It was just as good, if not better, than I remember! My husband and I ordered the two flights to share, with the added roll. For a total of 8 mini rolls! The restaurant is conveniently located right on the corner, so easy to find. There’s a considerable amount of seating for the size of the place, with fun sea themed décor. Each of the flights came with chips and a drink and there was free water provided outside of the counter. The first flight included a shrimp roll, Jonah crab roll (shredded crab), and a lobster roll, we added on the snow crab roll. The second flight included 4 lobster rolls with different sauces we had two of the lemon butter, one with the truffle butter, and the last with the hot honey sauce. All of which were delicious! Not a bite left! I loved the truffle butter lobster and snow crab roll, the truffle was mild, and flavorful and there was tons of meat on every sandwich. We spent a decent amount of money for lunch, but given the amount of lobster we had, we felt we got what we paid for, and we weren’t disappointed. It will likely be a few years until we’re back, but Luke’s will stay on the list of must eats in San Francisco!
… moreSpencer Q
Food: 3/5
Service: 3/5
Ambiance: 4/5
Overall: Solid rolls and comparable to most.
The extended review…
Food:
Luke’s Trio – 3/5 – A rich combined of all the rolls so you can get a taste of lobster, shrimp, and crab. Pretty standard fare.
Service: 3/5 – Standard service.
Ambiance: 4/5 – Pretty cool decor with good seating.
… moreService: 3/5
Ambiance: 4/5
Overall: Solid rolls and comparable to most.
The extended review…
Food:
Luke’s Trio – 3/5 – A rich combined of all the rolls so you can get a taste of lobster, shrimp, and crab. Pretty standard fare.
Service: 3/5 – Standard service.
Ambiance: 4/5 – Pretty cool decor with good seating.
John Dean
Gluten Free; great place for Gluten free. Have not had a lobster roll since I don’t know when. They warmed the roll perfect and the sandwiches were amazing. No issues afterwards. Friendly people.
… moreEdward
I was in town the week of the super bowl working on the set of the Rich Eisen show. This great restaurant was across the street and I had to try the lobster bisque and I got to tell you I believe it’s the best I’ve ever had. I’ve had it now three times and it’s absolutely fantastic.
… moreBurstock
Street corner cafe serving excellent seafood for lunch. Selection of lobster, crab and shrimp served in various combinations. The full lobster roll comes in 3 sizes, 6 oz is perfect for lunch, with a very tasty dressing and grilled bun. The lobster flight has 3 mini rolls with different dressings, also excellent. Meals come with a bag of chips and a drink. Recommended for lunch but not too often as it’s a bit pricey.
… more