Address and Contact Information
Address: 1413 W 127th St, Calumet Park, IL 60827
Phone: (708) 925-0803
Website: https://iriejerkbargrill.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Irie Jerk Bar & Grill
Irie Jerk Bar and Grill is an upscale dining environment with authentic Caribbean food … Irie Jerk Bar And Grill. 1413 W 127th St. Calumet Park, IL 60827. Phone …
NEW RESTAURANT ALERT Irie Jerk Bar and Grill is located 1413 …
NEW RESTAURANT ALERT Irie Jerk Bar and Grill is located 1413 W 127th Street in Calumet Park, IL and they are serving delicious Caribbean …
Iriejerkbarandgrill (@iriejerkbarandgrill) • Instagram photos and videos
NEW RESTAURANT ALERT Irie Jerk Bar and Grill is located 1413 W 127th Street in Calumet Park, IL and they are serving delicious Caribbean cuisine. They also …
Reviews
S Car
Ordered delivery. The tacos were good. Meat tender. Everything else was old or overcooked. All the sides were awful. Im a person that doesn’t believe in wasting food but all the sides were trashed. I may give them another try since the location is super close. Perhaps dine in.
… moreGerald Billingsley
Nice play. first time here, music drinks,fun! Jerk chicken and pizza ,while you are waiting!!!
… moreSasha
Food was top tier… worth the wait Owner engaged with us during and after our meal , nice environment made the experience coming back a 2nd time and bringing my daughter and grandkids worth it
… moreI Hicks-Spears
Instead of a long negative review, I’d rather offer some feedback.
1. Your staff should greet customers as they enter the establishment, and let them know to be seated wherever they like (if that’s your rule). And if there are staffing issues that may cause longer than usual wait times, state that to customers immediately.
2. Host should introduce themselves and offer water, right away. And could’ve asked if I wanted a drink…I came specifically for a rum punch. If I was tended to, I would’ve at least ordered my drink.
3. If items are missing from the menu, that should be shared with customers as soon as the menus are provided. (I took my time reading pages of options, just to find out that most of the options were not available.)
4. Tables should be wiped down and cleaned immediately after someone leaves a table. I didn’t like having to see multiple empty tables with food crumbs all over them. It just added to my frustration that we were not greeted when we got there; we had to find someone to ask about seating and then seated ourselves…then waited for a bit just to be told there aren’t many options.
I did appreciate the music and how the sections are privatized with the sheer curtains. It is spacious. And I would’ve surely enjoyed a good plate of food to eat and a rum punch to add to my experience lbs There is also a parking lot (shared with other businesses).
5. Concerning management- There is no way you should be out of items at 8pm on a Saturday. I would imagine this is one of your busiest days. There were no appetizers available in addition to the menu missing most sides and popular entrees. Wasn’t much to choose from at all. Also, I understand you’re building staff, but you have to build their capacity so that even in these times, your customers feel comfortable, informed, and attended to. Instead of going through pages of what you don’t have, tell us what you do have. Poor preparation and customer service will not keep you in business. Normally, once a restaurant puts a bad taste in my mouth, I won’t double back. But because this is a Black owned business and I’ve read some good reviews from when you were prepared, then I will try again at some point.
I hope this feedback supports improvement because we need quality businesses in our community that will provide excellent customer service, quality food, and reasonable prices!
Last thing, once I see that these services have been improved, I am very good about returning to my review to update it. Thanks for listening.
… more1. Your staff should greet customers as they enter the establishment, and let them know to be seated wherever they like (if that’s your rule). And if there are staffing issues that may cause longer than usual wait times, state that to customers immediately.
2. Host should introduce themselves and offer water, right away. And could’ve asked if I wanted a drink…I came specifically for a rum punch. If I was tended to, I would’ve at least ordered my drink.
3. If items are missing from the menu, that should be shared with customers as soon as the menus are provided. (I took my time reading pages of options, just to find out that most of the options were not available.)
4. Tables should be wiped down and cleaned immediately after someone leaves a table. I didn’t like having to see multiple empty tables with food crumbs all over them. It just added to my frustration that we were not greeted when we got there; we had to find someone to ask about seating and then seated ourselves…then waited for a bit just to be told there aren’t many options.
I did appreciate the music and how the sections are privatized with the sheer curtains. It is spacious. And I would’ve surely enjoyed a good plate of food to eat and a rum punch to add to my experience lbs There is also a parking lot (shared with other businesses).
5. Concerning management- There is no way you should be out of items at 8pm on a Saturday. I would imagine this is one of your busiest days. There were no appetizers available in addition to the menu missing most sides and popular entrees. Wasn’t much to choose from at all. Also, I understand you’re building staff, but you have to build their capacity so that even in these times, your customers feel comfortable, informed, and attended to. Instead of going through pages of what you don’t have, tell us what you do have. Poor preparation and customer service will not keep you in business. Normally, once a restaurant puts a bad taste in my mouth, I won’t double back. But because this is a Black owned business and I’ve read some good reviews from when you were prepared, then I will try again at some point.
I hope this feedback supports improvement because we need quality businesses in our community that will provide excellent customer service, quality food, and reasonable prices!
Last thing, once I see that these services have been improved, I am very good about returning to my review to update it. Thanks for listening.
Dream
I absolutely LOVE this restaurant! I’m so glad that I visited. I came for Taco Tuesday. The food was sooo good, tender, and juicy that I started craving for more and came back again in the same week. On Friday, I had their jerk chicken with cabbage and yams. My sister tried the curry goat and the food was sooo delicious that we ordered oxtail dinners to-go. The staff was friendly and welcoming with great customer service. The atmosphere was vibrant with good energy. The jerk tacos are a MUST TRY and they have the absolute BEST JERK CHICKEN in Chicago!
KISS THE COOK!!!
… moreKISS THE COOK!!!
Andreika
We went here a week ago on Jan. 3rd. I wanted red snapper but they were out. To make up for the inconvenience, we were given free rum punch, half off on what I ordered instead, plus an offer to wait until more red snapper arrived. I appreciate the great service. I would highly recommend this establishment.
… moreMarcus Paige
1st time visit on a Saturday afternoon for a to-go lunch order. Order taking was slow with only one waitres available to take orders and serve tables. Waited about 30 minutes for our food. The staff was pleasant and engaging while we waited.
Enjoyed a delicious Rum Punch while waiting. Highly Recommend
The food was very good and worth the wait. Entrees: Jerk chicken, Oxtails and Chicken Tacos. Jerk sauce on the side was good but didn’t really need it. All food was seasoned well and flavorful .
Sides:
Yams Cabbage Rice/Beans
Mac n Cheese
Some menu options shown on website not on the hard copy menu. No dessert options on the menu.
Will definitely return to try other options on their menu, but will be sure to call order in ahead.
… moreEnjoyed a delicious Rum Punch while waiting. Highly Recommend
The food was very good and worth the wait. Entrees: Jerk chicken, Oxtails and Chicken Tacos. Jerk sauce on the side was good but didn’t really need it. All food was seasoned well and flavorful .
Sides:
Yams Cabbage Rice/Beans
Mac n Cheese
Some menu options shown on website not on the hard copy menu. No dessert options on the menu.
Will definitely return to try other options on their menu, but will be sure to call order in ahead.
Tiffany Hoover
I ordered the all white jerk, chicken dinner with cabbage and sweet potatoes. It came with the rice and beans as complementary you do have to purchase bread. The rum punch was amazing definitely good energy very mature crowd. Will visit again.
… moreJ Moore
I really enjoyed the food here at Irie Jerk in Calumet Park. I like the portion size for the price. I like the Mac and cheese, the cabbage and the yams were very good. The Jerk wings and chicken were very tasty. The atmosphere was very nice. It was clean and the music was on point. I will definitely come back.
… moreTabitha Hopkins
The chicken was burnt, and yes, I know the difference. The cabbage was mediocre, and my rice and peas had no gravy. It’s unfortunate because every time I try to support a Black business, the experience ends up being just average. I’d love to post pictures, but it didn’t give us that option.
… more