4.4 – 165 reviews • Italian restaurant
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
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Reviews
Delia Ortega
Came here for the first time yesterday, and it was fantastic! Our waitress Tracy was wonderful! We got the specials and were not disappointed. Everything was tasty
… morePaul Klein
Excellent food
Atmosphere was excellent also. Low lighting, red vinyl booths straight of the 60s.
I love that old school feel.
Been going here since 1998.
… moreJennifer Schroder
Used to come here as a kid and always loved it. Have been back a few times now, 40 years later, and can say I still love it! Great food, great service, and the owner and staff are just delightful!
… moretdkeyes1
Old fashioned Italian restaurant, tuck n roll red leatherette seating and a separate bar. Locals hangout.
… moreShane Lerner
Great to have Vittorio’s back serving the community. So glad that they put in the trailer on West channel so they can bring back some of the community back to everyone who’s lost so much.
… moreErika Lopez
I had an amazing time! The food was fantastic! The service was great! The piano music by Ken was the best!!!!
… moreTyler Kreymer
As soon as I walked in, I was greeted with a big smile from the server Chanelle! I loved the nicely lit room with red leather booths which very nice calming environment to enjoy a nice Italian meal. We started off with the delicious bread and Italian side salad. For an appetizer, we ordered the mushrooms which were absolutely bursting with flavor. For my entrée, I ordered the chicken Parmesan, which was very hot and fresh and had lots of flavor and cheese. Our server Chanelle was extremely fast and was constantly checking up on us to make sure that we had enough bread and refills on our drinks. I definitely cannot wait to come back and bring more friends and family to this hidden gem. Thank you for amazing food and excellent customer service!
… moreRoy Kent
The food was drenched in sauce to the point that everything looked like soup, and most of the food was kind of bland. The Caesar had so much dressing you couldn’t get any crunch out of the romaine, but the dressing was delicious. All of the pastas were just swimming in sauce; the fruitti di mare literally looked like soup. Also, the veal Milanese was not traditionally prepared: it was not coated in breadcrumbs and fried/crispy, it was just a rubbery piece of meat drenched in a cream sauce. The pizza crust was crispy like a cracker and had no chew, but the toppings were good.
The service was very friendly and professional, but our server was very busy so service was a bit slow.
The restaurant is very cute. Lots of comfy booths, a separate bar area with plenty of seating, and nice music playing in the background.
… moreJ L
My husband knows the owner from a previous restaurant he owned. We’ve been here several times and thoroughly enjoyed it. The food is excellent and the staff is great. The bacon wrapped asparagus salad is amazing and we always have them add some shrimp. Delicious fish and steaks. We highly recommend this restaurant.
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