Hours
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–9:30 PM |
| Saturday | 10:30 AM–9:30 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | Closed |
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
Address and Contact Information
Address: 2708 Loker Ave W #104, Carlsbad, CA 92010
Phone: (442) 325-1080
Website: https://carlsbad.hydcafe.com/
Menu Photos
Photo Gallery
Related Web Results
Hyderabad Cafe || Carlsbad, CA
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HYDERABAD CAFE CARLSBAD | Online Ordering – Clover
Reviews
During these cozy Thanksgiving holidays, I was craving something special and decided to try their Andhra-style Mirapakai Bajji. It was truly outstanding! My taste buds were completely satisfied—it genuinely felt like I was eating them back in India.
A must-try spot for authentic Indian flavors!
The Mirchi Bajji was quite disappointing — it was bland (no salt) and undercooked. When we shared this feedback with the staff, they simply said “ok” without taking any action, which was disappointing.
On a positive note, the Masakali Biryani was very good — it was spicy, flavorful, and satisfying. The Badam Milk was also delicious and refreshing.
Overall, while the food had some highlights, the service experience could definitely be improved.
I usually get the masala dosa, which is incredible for only $13. If you want a more complete meal, their lamb is impeccable so anything with that is great.
The guy that always works the front and takes your orders is super cool, and will explain all the dishes to you and recommend the best ones to get.
I go here once or twice a week at this point, great restaurant.
The Hyderabadi biryani was the real star though—aromatic, loaded with spices, and the meat was super tender. Definitely gives you that authentic taste. I also tried chicken 65 and some butter naan with paneer curry—no complaints, everything was spot on.
The place itself is pretty chill. Nothing too fancy, but clean and comfy. Service was friendly and fast even though they were pretty packed.
If you’re into South Indian flavors or just craving something spicy and satisfying, this place is a must-try.
Service was quite slow. We waited like hour and half for the order that too in bits and pieces.
The famous quote pulao was having like too much oil. We couldn’t finish it.
We had poori and chole . The chole was cooked with too much baking soda that we could literally taste it.
Friday evening it is expected crowd but they were not prepared at all.
You can look at my pictures .