Hours
| Wednesday | 6:30–10 PM |
| Thursday | 6:30–10 PM |
| Friday | 6:30–10 PM |
| Saturday | 6:30–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 6:30–10 PM |
Address and Contact Information
Address: Bridgetown, Saint Michael BB11000Barbados
Phone: +1 246-426-0200
Menu Photos
Order and Reservations
Reservations: linktr.eeopentable.com
Photo Gallery
Related Web Results
The Grille | Hilton Barbados Resort
Located at lobby-level, adjacent to the Careenage Rum Stop!. The restaurant entrance is located by the porte-cochère. Book a Table.
The Grille-Bajan Inspired at Hilton Barbados Resort – OpenTable
… The Grille-Bajan Inspired at Hilton Barbados Resort, Bridgetown, Saint Michael. Save this restaurant. See all 45 photos. The Grille-Bajan Inspired at Hilton …
The Grille at Hilton Barbados – Bridgetown Restaurants – Trip.com
_TI***8vAlthough the service was a bit slow, the food quality was impressive. The Black Rice Salad was a work of art, and the overall experience was …
Reviews
Driftwood Cove Marine Resort
Very good experiences at The Grill. We visited 3 times during our 2 week stay at The Hilton. The grilled Caesar salad and Catch of the Day were so good we repeated the same order every time. Very tasty.
… moreMike K.
We dined at The Grille twice during our week-long stay in Barbados. Food was excellent,especially the Cou Cou and the eggplant dish. Service was courteous and professional. And we really like the decor and vibe of the place. Definitely recommend and will return if we ever end up in the area again
… moreAshwin Gopwani
Felt the need to post this after having a great time and seeing the other reviews. My partner and I had a great time. Was everything perfect? No. But did the staff handle any mishap with a smile and a tip of some extra wine? Absolutely.
The food is beautifully presented and tasted great. If you’re staying at the Hilton and want to have an elevated dining experience don’t let the other reviews convince you otherwise.
Our waitstaff was great and attentive. I will say that hasn’t consistently been our experience at the Hilton but I’m glad that this experience was a good one.
Not pictured is the charred catch of the day which was Barracuda – definitely get this if you’re looking for a fish entree.
… moreThe food is beautifully presented and tasted great. If you’re staying at the Hilton and want to have an elevated dining experience don’t let the other reviews convince you otherwise.
Our waitstaff was great and attentive. I will say that hasn’t consistently been our experience at the Hilton but I’m glad that this experience was a good one.
Not pictured is the charred catch of the day which was Barracuda – definitely get this if you’re looking for a fish entree.
Fulldistance Going
I began with the show-stopping Bajan Sugar Cake, a masterpiece of flavors and textures. The harmonious blend of sugar, dark chocolate, coconut, and scotch bonnet ganache tantalized my taste buds, while a cup of coffee elevated the experience to pure satisfaction.
*Standout Dishes*
– *Black Rice Salad*: A work of art, balancing nutty sweetness with fresh lettuce, onions, tomatoes, and a zesty dressing.
– *Pea Soup*: Well-prepared, with a subtle pepper kick.
– *Aubergine*: Decent, but room for improvement to match the exceptional standard.
*Service*
Young William’s friendly service went above and beyond, making our dining experience truly memorable.
*Verdict*
A lovely evening in a pleasant ambiance, perfect for a satisfying meal with excellent service. Highly recommended!
… more*Standout Dishes*
– *Black Rice Salad*: A work of art, balancing nutty sweetness with fresh lettuce, onions, tomatoes, and a zesty dressing.
– *Pea Soup*: Well-prepared, with a subtle pepper kick.
– *Aubergine*: Decent, but room for improvement to match the exceptional standard.
*Service*
Young William’s friendly service went above and beyond, making our dining experience truly memorable.
*Verdict*
A lovely evening in a pleasant ambiance, perfect for a satisfying meal with excellent service. Highly recommended!
Nigel Bastow
What a disappointing experience. Arrived late afternoon after a 9 hour flight from London. Went to the Grille shortly after it opened at 6:30pm as body clock already pushing midnight. There were only a few people there at that time. After we had ordered the place began to fill up. After a while we realised that most of the customers who had arrived after us had been served their food, whilst we were still waiting. Eventually, ours arrived around 8:15pm. Not ideal when you’re fighting off sleep. Food itself was ok, not great, but somewhat overpriced. An auspicious start to our stay. Suffice to say, we will not be eating there again.
… moreDee Brown
These reviews are not accurate check trip advisor. They got a new menu and not sure if the chef needs time to perfect. Parmesan crusted chicken was mushy. I didn’t eat and they charged me. Food was bland and service was so slow. Worse meal on island. The ambience is nice. Go up the block to champers for dinner
… moreMichael McLoughlin
I was staying in the hotel and walked in without a reservation and was seated promptly. I had a good meal and would recommend this place
… moreNeal Kinariwala
The Aubergine was not grilled/cooked. This is a fine dining concept and the portions reflect that. Service is good.
… moreJustina Lopez
We ate here for NYE. Their menu was slim but fantastic. Wait service was top notch. I was extremely impressed and happy we picked it!
… moreEmilia Staszko
Despite the rather poor reviews, we decided to give this place a chance and we were not disappointed. The food was excellent, and good quality, the staff extremely friendly and attentive. We enjoyed the atmosphere and we shall definitely come back.
… more