Address and Contact Information
Address: 801 E Park Ave, Fairmont, WV 26554
Phone: (304) 534-8389
Website: https://www.facebook.com/profile.php?id=61565158894159
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Reviews
I got the Steak Onyx and the WV Sandwich with chicken. The steak was very flavorful and juicy, especially when paired with the chimichurri sauce. The same was true with the accompanying shrimp. I got the mashed potatoes as a side and they were way better than they had any right to be. The sandwich and the bread it came on was a hit with me as well. They have plenty more unique menu options and I’m definitely looking forward to another visit, especially with the prices. I got all my food, plus my girlfriend’s food, for $56 without including tip. That’s crazy in this economy.
Edit:
As I said, I wanted to come back, and so I did. They revamped their menu and added so much more to try. I got the pastor sandwich and the chorizo tacos. Just as last time, both were pretty good and very reasonably priced.
When you see how diverse the menu is, you may be quick to think the food is probably average. That is not the case here. I went with a bacon cheeseburger which was very high quality. The seasoning in the burger, the cheese, the bun itself. All top notch. The chips (fries) were awesome as well. The wife went with Onyx fajita which she said was up there with any of the best Mexican restaurants.
Server was attentive and handled everything quickly and efficiently. Only regret we have is that it’s two hours away, but we may certainly make the drive from Morgantown next time we find ourselves there.
My only complaint is about the building itself. The restaurant is in the basement of Crystalline events (and it is a repurposed old church.) And the kitchen is also in the basement with the dining area.
The entire room smelled like an old basement with a hint of a grease fryer. I’m really sensitive to smells and it was really a turn off.
I would get takeout here but would pass on the dine in next time around.
Ordered the sampler platter, steak fajitas and fried ice cream.
Fajita steak and salsa were very well seasoned and fresh, came with lettuce tomato and a drizzle of sour cream, rice and beans-no flavor. Sampler platter was ok but nice portions bone in wings, mozzarella sticks, quesadilla, queso/salsa/chips and poppers-not sure what it was in them. Menu is a little all over the place, spaghetti, burgers, and mexican style dishes but I didn’t see just regular tacos.
Overall I’d return.