Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Located in the heart of Margaret River, Elliott’s is a premium steakhouse that celebrates the region’s finest local produce. The menu features a curated selection of succulent steaks, each prepared with a distinctive British and European flair. With an inviting ambiance and a commitment to quality, Elliott’s offers a memorable dining experience that elevates classic steakhouse fare. Perfect for a special occasion or a delightful evening out, it’s a culinary destination for meat lovers.
Hours
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | 4:30–9 PM |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 107 Bussell Hwy, Margaret River WA 6285, Australia
Phone: +61 8 9757 4018
Website: https://www.facebook.com/profile.php?id=61554370822563
Menu Photos
Photo Gallery
Related Web Results
Elliott’s steakhouse Restaurant – Margaret River, AU-WA | OpenTable
Book now at Elliott’s steakhouse in Margaret River, AU-WA. Explore menu, see photos and read 165 reviews: “My husband & I went to Elliot’s for Sunday Roast …
Elliott’s Margaret River – Facebook
. $$. . Closed now. . 107 Bussell highway, Margaret River, WA, Australia, 6285. Services. . Specialties. Reservations · Online booking · Dine-in. Contact …
Elliott’s Margaret River
Elliott’s Steakhouse is a boutique dining experience in the heart of Margaret River, celebrating premium local produce and expertly crafted steaks.
Reviews
cindy yeung
Octopus soft and delicious, perfect.
200g Angus filled juicy and tender.
The wild mushroom source and the mashed potato were perfect match.
Highly recommended. Friendly staff.
Nice fitout. Chill atmosphere.
… more200g Angus filled juicy and tender.
The wild mushroom source and the mashed potato were perfect match.
Highly recommended. Friendly staff.
Nice fitout. Chill atmosphere.
Anthony Spiteri
Was lucky to just make their opening weekend for their new weekend breakfast/brunch and can say this is going to be a success for the Margaret River strip once more people realise what they are offering.
Simple menu with quality for the moment. Highlight is the Full English with Black Pudding.
Chillie scramble, big breakfast burgers and more to start with at very reasonable down south prices.
The space is built and fitted for their Steakhouse so the feel is up market but also allows for the brunch feel.
Only thing I would say… bigger servings of egg 🙂 that’s always a winner.
… moreSimple menu with quality for the moment. Highlight is the Full English with Black Pudding.
Chillie scramble, big breakfast burgers and more to start with at very reasonable down south prices.
The space is built and fitted for their Steakhouse so the feel is up market but also allows for the brunch feel.
Only thing I would say… bigger servings of egg 🙂 that’s always a winner.
Jigme Tsheltrim
I had a wonderful experience at this steak house. The food was absolutely worth it – the steaks were cooked perfectly, full of flavor, and served just right. The atmosphere was cozy and welcoming, making it a great spot for a relaxing dinner. What really stood out was the service – the staff were friendly, attentive, and made us feel very comfortable throughout the evening. Overall, it was a delightful dining experience and definitely a place I’d recommend to anyone looking for a great meal and warm hospitality.
… moreOlli Selaff
Perfect meat! We had two fillet steaks which were amazing. Fries were nice, not breathtaking, service was fair. The two shiraz we tasted … ok! Open table reservation did not work with our 3 cc. So a really good meet experience!
… moreDrei Rodriguez
Food was fine, but the people made the difference. The cocktails were great! A good place to hang after a fab day out in Margaret River.
… moreCamila Del valle Fritz
The best burguer that I ever tried!!!
It was soft, and the flavour was amazing!
Every Thursday they do the burger with the cheeky monkey beer!!
I highly recommend this.
We were lucky enough to been served by the manager!
Guille was really nice and friendly and he explained everything!
… moreIt was soft, and the flavour was amazing!
Every Thursday they do the burger with the cheeky monkey beer!!
I highly recommend this.
We were lucky enough to been served by the manager!
Guille was really nice and friendly and he explained everything!
Lee-Anne Miles
Best ever waiter service! The lamb is superb and, my friend assures me, the steak was perfect!
Try the cauliflower au gratin (cauliflower cheese), it is divine. Tasty, crunchy, cheesy perfection.
Great wine and spirits selection, fast delivery of food to the table. Simply a brilliant place to eat.
… moreTry the cauliflower au gratin (cauliflower cheese), it is divine. Tasty, crunchy, cheesy perfection.
Great wine and spirits selection, fast delivery of food to the table. Simply a brilliant place to eat.
linda ambrose
Just wow! We dined at Elliott’s last weekend when we were in Margaret River for a few days and I have not stopped talking about the food since then! We ordered the cornbeef hash and the steak tartar. Unreal dishes. How can a chef possibly jazz up a dish of corned beef hash and HP sauce? Well, he did! With bells on. Fantastic restaurant, amazing food, great owners and lovely staff. Special shout out to Antonio the waiter! We can’t wait to visit again. (Oh, we did visit again… the next day for Sunday roast!) Superb. Definitely need this up in the Northern Suburbs of Perth please!
… morekim hammond
We went 3 weeks ago and had the chateau brionne steak to share, it was awful, the steak was so salty you could not eat it, chips were not cooked properly hard inside, veg as a side could have been a bit more substantial. They cooked us another chateau brionne that took half an hour, it was very tuff and inedible when we got it with no chips or veg to go with it and blamed the less salt they put on it. Never heard so much drizzle have had that steak before and it certainly didn’t taste like that. Our other guest had the swordfish and said it was very tasty. This is supposed to be a steak restaurant and celebrating a birthday. Took the drinks off menu as a curtsey, never got happy birthday sang, like another guest in the same night. Don’t waste your money, I think they wanted to see the back of us. Either they need a new chef that can cook the chateau brionne. A very disappointed night
… moreLisa Wraight
My husband ordered the ribeye with mash which he enjoyed, I ordered the fillet medium well with chips and we shared the mushroom and spinach side. Mine came well done but it was nice. The chips were really salty so I couldn’t eat them. The side dish was nice. We ordered a glass of the Sauvignon blanc and a glass of the Malbec to try then we ordered a bottle of the Malbec. When the waiter gave me a glass for the red he commented on the different glasses as they didn’t have 2 the same! When we went to pay my husband queried the bill because the wine was more expensive than the one we had chosen. Turns out they didn’t have the Malbec we wanted so the waiter just gave us a different one without saying anything. When we questioned him about it he said ‘I may have mumbled under my breath we didn’t have the one you wanted’. Not very good service to be honest which was a shame!
… more