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BJ’s Brick Pit House | Rosholt WI – Facebook
BJ’s Brick Pit House. Smokehouse and Grill located in Rosholt, WI. Barbecue Restaurant. . Follow …
BJ’s Brick Pit House, 107 N Main St, Rosholt, WI 54473, US
Get more information for BJ’s Brick Pit House in Rosholt, WI. See reviews, map, get the address, and find directions.
BJ’s Brick Pit House – A Hidden Gem for BBQ Lovers in Rosholt, WI
BJ’s Brick Pit House, located at 107 N Main St in Rosholt, WI, has quickly become a must-visit destination for food lovers. Visitors rave about the exceptional …
Reviews
Douglas Lippelt
Best brisket sandwich I’ve had in a long time. Melts in your mouth. They have great BBQ sauces to go along with it.
… moreDustin Brandt
My wife and I live about 40 minutes from here but made the trip and it was definitely worth it. We had the smoked deviled eggs to start and they were the best deviled eggs I’d ever eaten. I had their brisket sandwich and put on some of their homemade BBQ sauce. The beer was cold also, and their apple pie shot was amazing. We will definitely be back and with friends and family too!
… morewayne berrend
Owners and waitress were very friendly. Small menu, but very tasty food. Bar, tables and bathrooms were clean. Food was served up quickly and waitress checked up on us, making sure no one was without a beverage. I had the Smoked Tenderloin, with portobello mushrooms, which had a Great flavor, not to smokey, nice portion, smoked Mac n cheese, and fries. Had order of cheese curd too.
… moreDani Matsick
I read the reviews online and decided to give the Pit House a try…. I can honestly say this was everything people said it was!! I got excited when I heard classic blues playing on the jukebox! I had the Texas Philly sandwich with smoked beef brisket and coleslaw, and my friend chose the smoked pulled pork sandwich with potato salad. Both entrees and both sides were 10/10!! They offered a Carolina sweet vinegar sauce, a regular BBQ sauce, and a Slow Burn BBQ sauce with a little smoky heat to finish. They also offer some great Friday specials. Can’t wait to return for another amazing meal!
… moreStacie Wanta
Oh man you guys, this place never let’s me down. I tried the Mac & cheese w/ tenderloin. Chef’s kiss. The Mac itself was amazing, creamy delicious cheese sauce. But the topper of smoked tenderloin just set it off the charts.
Owners are amazing. We bring our kids in and she goes above and beyond to interact with them and let’s us know they are welcome.
Haven’t had a bad meal yet and the staff is very welcoming. Hidden Gem!
… moreOwners are amazing. We bring our kids in and she goes above and beyond to interact with them and let’s us know they are welcome.
Haven’t had a bad meal yet and the staff is very welcoming. Hidden Gem!
Chef Love
Everything was delicious. Had wings, ribs and filet. Nice selection of sauces that are house made and really good.
… moreJosephine Castle
Our dining experience was exceptional. The smoked ribs and baked beans were outstanding, and the smoked mac and cheese was a delight. The ambiance was enhanced by the well-appointed interior design. Unfortunately, we were unable to sample the deviled eggs as they were unavailable. However, based on the superior quality of the other dishes, I surmise that the deviled eggs would have been equally impressive. We look forward to our next visit.
… moreMari Schlice
I don’t recommend. My bbq pork looked like chicken, tasted bad had a disgusting smell- served on a hard bun, appeared to be dehydrated and then the sauce options were cheap and disappointing. My fiancé had a wrap and it was cold, bland and nothing spectacular. We had our hopes up as it appears to be a great place to eat.
I asked the waitress for a copy of our receipt and she brought it back and made a snarky remark about bringing me the receipt… tip reflected.
… moreI asked the waitress for a copy of our receipt and she brought it back and made a snarky remark about bringing me the receipt… tip reflected.
Kelley Van Egeren
Excellent service from Faith, a very understanding and accommodating waitress for two Portlandia Madisonian on their way to kayak the Wolf River. Kudos, two for the owners, who brought us out a bowl of shredded pork when I noted that my brisket was a bit overly fatty. The brisket was delicious as well as the perch my husband got and the sides. Also really enjoyed the homemade sauces, especially the Appalachian Sour and the old-fashioned peach. Don’t hesitate to stop on your way up north.
… moreJess D
Smoked meat – yes please! Everything tasted as good as it smelled. Get the meat sampler platter to try it all! You will not be disappointed.
… more