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✔️Dinner ✔️Dine in
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The Venue is a beautiful fine dining restaurant featuring seafood , steaks, fresh fish, delicious salads and desert dishes. Specialty cocktails, great wine selections, coffee, tea, and soft drinks. Sparkling mineral water is also available. Daily features are also offered.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–11 PM |
Address and Contact Information
Address: 113 S Pennsylvania Ave, Greensburg, PA 15601
Phone: (724) 420-5397
Website: http://thevenuegreensburg.com/
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Fine Dining in Greensburg, PA
The Venue is a top-rated haute cuisine experience in Greensburg – where locally sourced steak and seafood meets unparalleled creativity.
The Venue | Greensburg PA – Facebook
Details ; . 84% recommend (53 Reviews) ; . Closed now ; . 113 South Pennsylvania Avenue, Greensburg, PA, United States, 15601 …
Menu – The Venue
First courses, Seafood Tower, Cold split lobster tail, split king crab, shrimp, oysters on the half shell, lobster salad, lemon, cocktail sauce, shallot …
Reviews
Dorita P
This was our first time at The Venue in Greensburg – it was excellent! We had an outstanding server – JR; the atmosphere was enjoyable; we never felt rushed through dinner; and the food was amazingly good. We highly recommend the Apple Harvest Salad, the 10 oz Filet and the Chocolate Mouse Cake – you will not be disappointed.
… moreJohn
Every year at this time my wife and I celebrate our anniversary. Our first date was here when it was One Eleven.
Our Waitress Aimee is/was the best tonight. Aimee has served us a few times over the years and she is outstanding. My wife went the normal route with Surf and Turf and her meal did not disappoint. I had the daily special of Seafood Newburg. Best Scallops I have ever had and I have eaten at a-lot of great Seafood restaurants over my years and career. Amy and I both said we need to come to the Venue more than just our Anniversary. Highly recommend this top restaurant.
Aimee thanks again for the great service and excellent conversation- we will be back sooner than later
John Mc
… moreOur Waitress Aimee is/was the best tonight. Aimee has served us a few times over the years and she is outstanding. My wife went the normal route with Surf and Turf and her meal did not disappoint. I had the daily special of Seafood Newburg. Best Scallops I have ever had and I have eaten at a-lot of great Seafood restaurants over my years and career. Amy and I both said we need to come to the Venue more than just our Anniversary. Highly recommend this top restaurant.
Aimee thanks again for the great service and excellent conversation- we will be back sooner than later
John Mc
Laura Haley
This was the reservation that turned The Venue from one of our favorite restaurants in the local area to “we will never dine here again”. We went on Valentine’s Day, and the evening started our wonderful, with cocktails at the bar and the lovely touch of the owner’s grandson gifting a red rose to the ladies.
But then the food came. It was a set menu priced $99 per person. All was going well, until one of our entrees arrived, and they sent out raw chicken. Not slightly questionable – clearly still raw. I wouldn’t expect that at Denny’s never mind a fine dining establishment. The server was apologetic and took the other plate back into the kitchen to keep it warm so that we could eat together. When the food came back out, my husband’s crab cakes had gone dry. On my plate, they had simply removed the raw chicken – not finished cooking it or replacing it, but removed it so that there were only two small pieces of chicken, and a huge pile of gnocchi and a huge mess on the plate where they had not taken the time to clean it up. Which was obviously disappointing.
When the bill came, my husband questioned whether something should have been taken off the check based on our experience. The owner came over and eventually took $100 off the bill, which was absolutely fine. But then she concluded with “are you satisfied now, because I would like your table back to give to someone else”. I don’t recall an owner ever being so rude to a couple who have just spent $400 in a restaurant. Customers spending that kind of money should never feel rushed or spoken to like that (we still had half a bottle of wine, which we might have finished there had our experience been different). All she did was encourage us to write this review and ensure that we will never go back.
… moreBut then the food came. It was a set menu priced $99 per person. All was going well, until one of our entrees arrived, and they sent out raw chicken. Not slightly questionable – clearly still raw. I wouldn’t expect that at Denny’s never mind a fine dining establishment. The server was apologetic and took the other plate back into the kitchen to keep it warm so that we could eat together. When the food came back out, my husband’s crab cakes had gone dry. On my plate, they had simply removed the raw chicken – not finished cooking it or replacing it, but removed it so that there were only two small pieces of chicken, and a huge pile of gnocchi and a huge mess on the plate where they had not taken the time to clean it up. Which was obviously disappointing.
When the bill came, my husband questioned whether something should have been taken off the check based on our experience. The owner came over and eventually took $100 off the bill, which was absolutely fine. But then she concluded with “are you satisfied now, because I would like your table back to give to someone else”. I don’t recall an owner ever being so rude to a couple who have just spent $400 in a restaurant. Customers spending that kind of money should never feel rushed or spoken to like that (we still had half a bottle of wine, which we might have finished there had our experience been different). All she did was encourage us to write this review and ensure that we will never go back.
David Andrascik
we went there for the first time and we were amazed because everything was so darn good! From the moment we walked in, we were greeted very warmly, and had some great drinks at the bar! then we moved over to the dining room and had a really good dinner that everybody at our table loved! I had the Alaskan king crab and it was something really special! we really loved the truffle french fries! it was a great dinner and we will be back again very soon!
… moreDavid Andrascik
always very good eating here, everything is awesome on the menu and we love the ambience and how nice the people are at the Venue!!!
… moreChuck Kennedy
Not sure what happened to this place, but they used to be a very nice respectful place. We have went here at least 25 times as well as ordered take out. Everytime I call lately, I assume the owner answers and he is extremely rude. God forbid you ask about takeout. I wouldn’t waste your time or money here. Extreme ignorance. Go to Pittsburgh for real fine dining or go to Vallozzis.
… moreAmy Savini
My husband and I went to The Venue for a dinner date this past weekend and enjoyed it. From the moment we walked in the door everyone was very friendly and inviting. We were quickly seated as we had reserved a table through Google, 2 days prior. I highly recommend making a reservation, because they get busy and the space is not large. We were given a glass bottle of water and our drink order was taken quickly after that. We decided on the beef wellington for our first course and it was delicious. For our dinner entree, I had sea bass and my husband had the surf and turf. Everything was great, albeit a little pricey for the portion sizes, but I do not have any complaints. My husband’s filet was slightly over-done (he ordered it medium-rare and it was closer to medium-well), but he enjoyed it nonetheless. We will be back, even if it is to have drinks at the bar to catch a game.
… moreGreg Garner
Everything is beautiful! Everything is delicious! The service is second to none! The bartender nailed 2 Long Island Iced Teas, and the Filet Mignon was cooked to perfection! This is the perfect special occasion place to dine!
… moreHappy Cows
The Venue opened the Friday before Christmas 2019. I just happened to see them when I was driving on the road to the post office and decided to stop in after I called. They do not have a suit and tie dress code like many 5 star restaurants. They prefer for you to make a reservation, but if they are not too busy you may not need one. They are also open until 9:00 PM on Sunday. The first thing that caught my attention was how the tables were beautifully presented. The place has a lot of appealing features. There are no spots on the silverware and you can see your reflection in it.
The complimentary appetizer is really delicious. It has a smooth texture and is not over powering, but pleasantly seasoned with just the right amount to tantalize your tastebuds. I ordered the New York strip steak. The steak is one of the thickest steaks I have ever seen. Their dessert was excellent as well. They serve really good portions and they are 5 star quality, but do not charge a 5 star price like you would expect.
I was impressed from the moment I walked in until the time I left. Amy and Jeremiah are some of the most respectful and personable servers I have met. You can tell they love their work because they glow with enthusiasm to serve you. I did not meet the chef, but I am sure he presents himself the exact same way.
The folks here focus on you, their customer and do not distract themselves with other things like cell phones like I have seen some do at other restaurants. To be honest I was surprised they do not have any Michelan stars yet. They definitely deserve it for all their hard work and attention to detail. I went to The Venue because I had a horrible week as well as being angry at how some have been treating me and needed something to take my mind off everything. The place helped me to relax and for once in my life my anger and frustration left me while there. I’m thankful for the experience I had here and would recommend anyone who is in the Greensburg area to visit The Venue.
… moreThe complimentary appetizer is really delicious. It has a smooth texture and is not over powering, but pleasantly seasoned with just the right amount to tantalize your tastebuds. I ordered the New York strip steak. The steak is one of the thickest steaks I have ever seen. Their dessert was excellent as well. They serve really good portions and they are 5 star quality, but do not charge a 5 star price like you would expect.
I was impressed from the moment I walked in until the time I left. Amy and Jeremiah are some of the most respectful and personable servers I have met. You can tell they love their work because they glow with enthusiasm to serve you. I did not meet the chef, but I am sure he presents himself the exact same way.
The folks here focus on you, their customer and do not distract themselves with other things like cell phones like I have seen some do at other restaurants. To be honest I was surprised they do not have any Michelan stars yet. They definitely deserve it for all their hard work and attention to detail. I went to The Venue because I had a horrible week as well as being angry at how some have been treating me and needed something to take my mind off everything. The place helped me to relax and for once in my life my anger and frustration left me while there. I’m thankful for the experience I had here and would recommend anyone who is in the Greensburg area to visit The Venue.
Linda
First time here since One Eleven and really enjoyed it! Great ambiance, interesting and creative menu, food was very good! Husband had the squid ink pasta with seafood and I had the crab cake app with the grilled romaine salad. Both were delicious, however salad was ok. Seemed like it was grilled ahead of time and kept in fridge for a while. Freshly made would have been better! Great cheesecake and French press coffee for dessert! Every dish that we saw coming out of the kitchen looked very appetizing, well-plated and generous portions. Service was a bit slow, but other than that we will definitely come back to try some of the other great items on the menu.
… more