Ken Fernandez
This is my family’s second visit and both have been terrific experiences. This most recent trip we tried the garlic butter snails. It was our first time and all of us were blown away by the freshness and flavor. Two in my group had Pho and both said it was great. Large portions despite ordering small. I tried the grilled beef & onions rolls over vermicelli as well as the marinated shrimp, grilled pork over rice. Everything was flavor packed and delicious. The night we came had three young servers and all were very attentive to my family and I.
This is now my go to spot.
… moreYoung Kim
Nice quiet atmosphere, the beef pho tasted great, lots of meat and big portions, ordered small but looked like large at some other places. Garlic noodle with lobster tail was also good but lobster seem little bit on the dry. Overall it was delicious! Very fast service and friendly. The price was very reasonable!
… moreVy Ho
My daughter loved the Nui shaken beef (but the way they made to us tasted like Mongolian beef), no matter my daughter still in loves with her order. The rest of our orders was just okay – my mom ordered broken rice but the plate they made wasn’t a broken rice, that’s just a rice that’s we’re always cooking at home;( my fiancé and I ordered spicy noodles but the tastes they made was a beef stew that’s made us surprised allot with those. Anyway, one thing we liked about was it’s very closed to the hotel we’re staying.
… moreLydia
Food: Flavor and portion on the top notch side! I’m surprised that not too many people visit this place yet. The grill chicken vermicelli has very nice seasoning and I’m very full till dinner time!
Service: super polite and helpful!
Ambiance: casual and clean.
… moremike d
This a sister store to the one on Landess. This one is slightly better than the one Landess. Lived the #36 dish. So.ething about the marinade the use. Yummmm.
… moreVan Le
Food is super yummy! Service is quick! There is also karaoke night here! Highly recommended! I definitely coming back soon
… moreLynn Chayatanan
I’m impressed this place isn’t rated higher. Consider this a 4.5 rating rounded up. I arrived with the bf on a Sunday evening at 8:15 and we were the first table. Not a good sign, usually, but we reserved judgement for the food. We ordered the 38 (combo rice plate with shrimp, grilled pork and egg roll) and the garlic noodles with NY steak; along with a Thai iced tea (they were out of pearls, so no boba this time) and a Vietnamese iced coffee. The coffee was amazing, tastes like chocolate. The Thai iced tea? Meh, not worth as it also tasted metallic. Once our food arrived (within about 10 minutes) we were impressed! The steak was cooked mostly well done but was still very juicy, flavorful and tender. The garlic noodles is made with spaghetti noodles but had great flavor. The grilled pork was amazing! A little sweeter but I prefer it that way, the prawns tastes fresh and the egg roll was crunchy and delicious. The steak with garlic noodles came with A1 sauce on the side but you really don’t need it. The #38 has the standard sweet fish sauce to dip and the pickled veggies were perfect. The service is pretty standard for Vietnamese so any lack thereof isn’t counted against them. The total for us was 50.25, so we left $60 and agreed we would return if ever in the area. By the time we left two more tables had joined us. The pho bowls look huge so we will have to return to try them.
… moreIrvin Yee
Really like this restaurant reasonably priced and good. Been here a few times and so far very good. Try the beef stew in the red soup #21 either egg or rice noodles.
… moreBrett
I’ve tried five different Vietnamese restaurants in silicon valley as well as lived in Vietnam for a couple years. this is definitely one of the best spots I’ve been at for their dry noodles, tons of food for $15, and they give a decent amount of sauce although the sauce is still lacking in the flavor compared to the real thing.
… moreLifeng Qian
Not very tasty, the meat is hard to chew!
The pot stickers are too burnt!
… more