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With the tantalizing aroma of freshly baked bread and the rhythmic sizzle of grilling meats, Tommy Salami’s Deli serves up mouthwatering pizzas and meticulously prepared deli meats, all made in-house and ready to be cherished by those in Woodcrest, Orangecrest, or Riverside.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 17040 Van Buren Boulevard, Riverside, CA 92504
Phone: (951) 780-6000
Website: https://tommysalamis.com/?utm_source=google
Menu Photos
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Tommy Salami’s Online Menu. Save Money Ordering Directly Here. Healthy … Tommy Salami’s Menu. 17040 Van Buren Boulevard, Riverside, CA. 17040 Van Buren …
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Tommy’s is loaded with the best in Italian pastas, tomatos , tomato sauces n oils and fresh Italian cookies and biscotti and a deli case loaded with so many …
Reviews
Raul
This used to be my favorite spot for pizza. I don’t know if they hired new cooks or what, but my last experience was terrible.
The XL pizza we ordered was covered in flour, which left a pasty film in our mouths. When I called, I was simply told, “That’s how we make our pizzas—you don’t like it.” I also mentioned that the pizza seemed undercooked, and I later realized it was because the dough was far too thick.
I’m not someone looking for handouts, but the least they could have done was offer to remake it. The call ended with them saying, “I’ll let the kitchen know about the flour, but I won’t mention the cook on the pizza because they are all cooked the same way on the conveyor belt. I hope you enjoy it.”
It’s crazy to tell someone to “enjoy” their food after they’ve just complained about it, without even a hint of an apology. I’ve attached pictures it’s hard to tell, but the whitish-yellow spots are clumps of flour.
… moreThe XL pizza we ordered was covered in flour, which left a pasty film in our mouths. When I called, I was simply told, “That’s how we make our pizzas—you don’t like it.” I also mentioned that the pizza seemed undercooked, and I later realized it was because the dough was far too thick.
I’m not someone looking for handouts, but the least they could have done was offer to remake it. The call ended with them saying, “I’ll let the kitchen know about the flour, but I won’t mention the cook on the pizza because they are all cooked the same way on the conveyor belt. I hope you enjoy it.”
It’s crazy to tell someone to “enjoy” their food after they’ve just complained about it, without even a hint of an apology. I’ve attached pictures it’s hard to tell, but the whitish-yellow spots are clumps of flour.
Laurie Ludwig
Our first time here. We dined in and had the Diavolo large pizza. It was very spicy. I expected spice but man oh man. The meat on it was yummy. They have an arcade dining room.
… moreRick Rhay
I’ve really enjoyed the food from Tommy Salami’s the two times I’ve eaten from there. We got a pizza to go the first time, and it was great, lots of fresh bright tomato sauce, plenty of cheese and toppings on a nice crispy crust. The second time we ate in, and loved the wings, meatballs, and the Gonzo pizza. Awesome flavors, fresh ingredients, and great service. Nothing not to love. We’ll definitely be back, and I hope they go the distance!
… moreHardBros
If you want cheap tasting pizza, you would honestly be better off at a movie theater and it would cost less too. I cannot recommend eating here. The long wait times, slow service, and obvious errors around the restaurant made this a place I will not be revisiting. From flat soda machines to overpriced pizza that cost nearly seventeen dollars for a ten inch pie with tax, nothing justified the price.
The pizza seemed okay on the first bite, but after one slice my stomach started to turn. This is not the spot if you are looking for quality food or fair pricing. Good luck, because Tommy Salami’s place really needs it.
… moreThe pizza seemed okay on the first bite, but after one slice my stomach started to turn. This is not the spot if you are looking for quality food or fair pricing. Good luck, because Tommy Salami’s place really needs it.
Ruben P
I’m impressed about the following for this pizza joint: taste, quality, toppings, and the freshness of the pizza off the oven. When I take a bite from the crust, it’s crispy and soft, especially when the pizza is fresh off the oven. What I really enjoyed for sure was definitely adding pastrami as a topping, as well as the pizza being light on grease which is a good thing. When I show up again next time, I will 100% ask the workers to add extra pastrami as the meat is really good as a combination with cheese. The wait time is worth the wait.
… moreSteve R
Best pizza in town. If you’re in the Woodcrest area, get your pizza here. We had the old world. Incredible ingredients!
… moreSmiLe HaPpY
Tommy salami is by far the best subs around the bread it amazing the service is great even delivery is fast … This is a must try I’m already trying my third subs I want to try all of them
… moreRosa b
Great customer service, very friendly & hard workers. Yes, it’s a longer wait but because they are freshly making the food, we didn’t mind the wait the food was worth it. The tallow fries were so delicious. I personally loved the garlic fries as I am a garlic fan. The Caprese with prosciutto was simple yet so delicious and refreshing. The Hot Forgettabout it sub was also very good. We will definitely be back, family loved everything.
… moreKim Timoney
Best pizza in town. That’s the only place my husband will eat. I also love the app; it’s easy, quick, and always on point.
… moreBenjamin Tabibian
Best pizza in Riverside. And I eat a lot of pizza. This is coming from a person who flew to New York last September for a pizza festival. Crust was light, airy and crispy. Sauce was homemade and well seasoned. I’ll have to stop by again soon.
… more