
Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–8 PM |
| Monday | Closed |
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
Address and Contact Information
Address: 1114 Pine St, Paso Robles, CA 93446
Phone: (805) 369-2626
Website: http://www.stokehousegrill.com/
Menu Photos
Photo Gallery
Related Web Results
Stokehouse Grill
Stokehouse Grill, 1114 Pine St, Paso Robles, CA 93446, US
Stokehouse Grill | Paso Robles CA – Facebook
Reviews
The fried calamari was my favorite, and we also loved the pasta, meat, wine, and desserts. They have a great selection of Paso Robles wines, plus easy parking and a great location. We’ll definitely be back next time we’re in town.
We had the Brussels (not so photo friendly but to die for!), seafood pasta, and the steak and lobster special, everything was very well achieved!
My wife and I are definitely returning to keep exploring their menu. Everything looks so good! We had the pork chops and the steak, both were so delicious and tasty. Desert was also fantastic!
We didn’t know that the owner was the one taking care of us till she stopped to ask if everything was okay. She’s a very down to earth person, polite and attentive. Please do your self a favor and try their fantastic menu. You won’t regret it!
Keep up the good work!
Angel & Rocio 🙂
Ending with my favorite Creme Brulee was a nice touch how did they know!?
Seafood Pasta – Generous portions of scallops, salmon, mussels, and clams tossed with linguine in a light cream sauce, topped with fresh Parmesan. The seafood was fresh and the flavors blended perfectly.
House Special Empanada– Crispy, cheesy, and topped with fresh salsa verde, crema, and queso fresco, served alongside lettuce and cherry tomatoes. A delightful surprise on the menu that didn’t disappoint.
The service was friendly and attentive, and the atmosphere was warm and inviting—perfect for a relaxing evening. Highly recommend this spot if you’re looking for a place that delivers both quality and variety!
Better news is the food was FANTASTIC. The bbq ribs were so meaty and tender, they fell right off the bone. The halibut was a massive portion crusted with coconut and covered in beautifully julienned vegetables and curry. One of the best dishes I’ve had in a while. The two waitresses on staff were so sweet and thoughtful, making the meal an even better experience. Can’t say enough good things.