Kính chào Quý khách hàng, Bánh Mì Phượng chính thức mở cửa trở lại từ hôm nay 03/01/2024 sau thời gian nâng cấp và cải tiến chất lượng sản phẩm và quy trình phục vụ. Chân thành cảm ơn sự đồng hành của Quý khách cùng BMP suốt thời gian vừa qua. BMP mong tiếp tục nhận được sự yêu thương của Quý khách và sẽ cố gắng không ngừng để mang lại những sản phẩm, dịch vụ chất lượng cao nhất. Kính chúc Quý khách một năm mới 2024 sức khoẻ, hạnh phúc và bình an. Dear valued customers, Banh Mi Phuong officially open again today Jan 3rd 2024. Thank you for your continuing support. We look forward to seeing you at our newly renovated restaurant. Wishing you a happy new year 2024!
Address and Contact Information
Address: 2b Đ. Phan Chu Trinh, Cẩm Châu, Hội An, Quảng Nam 560000, Vietnam
Phone: +84 905 743 773
Menu Photos
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Reviews
The bánh mì was absolutely delicious. The bread was crispy on the outside and soft on the inside, creating the perfect texture. The fillings were generous and full of flavor, with a great balance of savory meat, fresh vegetables, herbs, and sauce. Every bite was packed with taste, and the ingredients felt fresh and well prepared.
There are many options on the menu, so you can choose your favorite combination. The prices are very reasonable, especially considering the quality and portion size. It’s a must-try food experience when visiting Hoi An.
If you are exploring the old town, I highly recommend stopping by Bánh Mì Phượng. It’s one of the best sandwiches I have ever had, and I would gladly come back again.
My wife and I ordered the mix, BBQ pork, passion fruit juice, and mango juice.
The BBQ pork was a little spicy, but very good, and the baguette was incredibly crispy.
The mix is their signature Bánh mì, and it was absolutely delicious and full of flavor.
I’ve really been into Bánh mì on this trip, and this shop is the best place for any Bánh mì fan.
If you come to Hoi An, you should definitely try it.
The scene outside is pure madness—crowded, sweaty, and stressful. And the sandwich? Honestly, it’s just okay. It’s not bad, but it’s definitely nothing special. With the massive volume they pump out daily, the soul of the bread feels lost. It’s a mass-produced experience where you’re just another number in a queue. If you’re looking for a “culinary miracle,” you’re going to be disappointed. It’s the kind of place you visit just to say you’ve been there, not because the food actually blows your mind.
The only upside is the location in the heart of the ancient town, surrounded by those iconic yellow walls and pretty flowers. It’s a nice view, but it doesn’t make the mediocre bread taste any better. If you want to taste real, authentic Vietnamese Bánh Mì, Hoi An has so many other hidden gems like Bánh Mì Madam Khánh or small street carts that offer way more flavor with zero wait time. Skip the tourist trap, save your time, and go explore the local spots instead. Your taste buds (and your patience) will thank you.
We started with Banh Mi Phuong, it’s the one that Anthony Bourdain famously loved, so expectations were high! Both places have indoor seating, which is great since you can actually sit down and enjoy your sandwich comfortably. I ordered a pork and a chicken banh mi to compare fairly.
Unfortunately, the chicken banh mi at Phuong’s was quite a letdown; the meat was dry, the filling wasn’t generous, and the pâté didn’t have much punch. The pork version was better and had more flavor, but the bread could’ve been fresher. Overall, it just didn’t live up to the hype.
Next stop: Madame Khanh, and wow, what a difference! I ordered the exact same sandwiches, and this time I was blown away. Both were packed with ingredients, full of flavor, and the pâté… OMG unreal! The BBQ pork was my absolute favorite, but honestly, I’d order both again in a heartbeat.
So yeah, for me, Banh Mi Phuong sadly lost this round. Maybe it’s not quite what it used to be back in Bourdain’s day. Hats off to The Queen she completely lives up to her title!