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NICHOLSON MUIR is a MICHELIN Guide 2025 Recommended coastal steakhouse in Boynton Beach, defined by fire, craft, and time. We specialize in prime dry-aged steaks and Wagyu grilled using traditional Argentine wood-fired techniques, alongside house-made pasta rooted in Italian tradition. Our wine cellar, handcrafted cocktails, Omakase journeys, and signature tasting events bring new discoveries each month. Guests may also enjoy our seasonal Pre-Theater Prix Fixe: three courses for $45 with an optional curated wine pairing, offered from 4:00 PM to 5:00 PM. Whether for an intimate dinner or celebratory evening, Nicholson Muir blends fine dining precision with warm hospitality.
Address and Contact Information
Address: 480 E Ocean Ave, Boynton Beach, FL 33435
Phone: (561) 336-3977
Website: http://nicholsonmuir.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Laura Hill
If we want to get out of the house for a special occasion, this is our place. Small, cozy, and with a very warm atmosphere. The staff is always attentive, kind, and punctual with reservations.
The menu is small — and we actually love that. It says a lot about the restaurant: quality before quantity. Every dish feels specially prepared and thoughtfully done.
Don’t miss the margaritas or the great selection of Argentine wines. The octopus with huancaína is amazing, and the risotto is a must. To end the night, order the crepes (if available) — they’re a real treat.
Highly recommend for a special night out!
… moreThe menu is small — and we actually love that. It says a lot about the restaurant: quality before quantity. Every dish feels specially prepared and thoughtfully done.
Don’t miss the margaritas or the great selection of Argentine wines. The octopus with huancaína is amazing, and the risotto is a must. To end the night, order the crepes (if available) — they’re a real treat.
Highly recommend for a special night out!
Olena Perez
Can I leave more than 5 stars? Everything about this place was incredible. The ambiance was everything – felt like a cozy speakeasy in upstate New York. The service was the best I’ve ever experienced. Everyone checked in on us constantly not in an anxious way but so kind and inquisitive. We received so many wonderful recommendations from the staff, honestly next time I won’t even make any decisions because I fully trust what they recommend will be amazing.
We split the following: crispy, creamy, octo, amatriciana, filet and chocolate bread pudding. Absolutely perfect order. The chef offered a buffalo bites amuse bouche which was incredible. The cocktails were great.
I can’t wait to come back! Bravo James and Nick and the entire team
… moreWe split the following: crispy, creamy, octo, amatriciana, filet and chocolate bread pudding. Absolutely perfect order. The chef offered a buffalo bites amuse bouche which was incredible. The cocktails were great.
I can’t wait to come back! Bravo James and Nick and the entire team
Maria Rebeca Rossi
The restaurant was recommended by my doctor in Boston, and I really enjoyed it. I liked the European-inspired interior decor, the background music was good, the staff was attentive and seemed happy to be working there. The food was delicious, the meat had that Argentinian touch that transported me back to Buenos Aires. The service was outstanding, and they even brought us things to sample. A place to remember.
… moreRo M
This place really takes pride in their meats. Everything we got was delicious starting with the cocktails and Argentinian wine. Highly recommend the empanadas, wedge salad, and any of their pastas. Steaks were cooked to perfection the traditional Argentinian way. If you’re looking for an overly buttered/fatty steak like you get at an American steakhouse, this isn’t it. Get the bread pudding for dessert staff was 10/10. Would go back!
… moreConnor Dreichler
Dinner at Nicholson Muir was truly an exceptional experience from start to finish. We were welcomed with delicious complimentary bites to begin and end the meal, setting the tone for a thoughtful and elevated dining experience.
We ordered the homemade sourdough bread, wagyu and tuna tartare crispy bites, and shared the porterhouse steak alongside mashed potatoes, truffle fries, and mac and cheese topped with duck fat crumbs—every dish was phenomenal. The dessert was just as impressive—absolutely delicious, the perfect ending to an incredible meal.
One of the most unique touches was getting to choose your own steak knife from a curated selection, and even signing the check with a pen of your choice—small details that added to the charm and exclusivity. Can’t wait to go back.
Would highly recommend!
… moreWe ordered the homemade sourdough bread, wagyu and tuna tartare crispy bites, and shared the porterhouse steak alongside mashed potatoes, truffle fries, and mac and cheese topped with duck fat crumbs—every dish was phenomenal. The dessert was just as impressive—absolutely delicious, the perfect ending to an incredible meal.
One of the most unique touches was getting to choose your own steak knife from a curated selection, and even signing the check with a pen of your choice—small details that added to the charm and exclusivity. Can’t wait to go back.
Would highly recommend!
Andres Ellmann
This restaurant is excellent! The food was very good, and I attended a tasting where we were treated like royalty. The dishes were well prepared, and the service and the entire dining experience were outstanding. My only comment is that, given the Argentine ownership, I had hoped for more beef options and a greater focus on country-style asado (Argentine barbecue). Highly recommended.
… moreGladys Navarro
From the moment I stepped into the charming, refurbished old house, I was impressed. The atmosphere is bright and airy with just the right blend of historical charm and modern warmth
Every bite—from delightful appetizers to the flavorful entrée—was excellent, and the chef clearly knows what they’re doing. What truly stole the show was the Key Lime Delight. Tangy, creamy, and perfectly balanced—I regretted not saving room for more!
The staff deserves applause for their attentive, gracious service. Their hospitality made the experience as memorable as the food.
Palm Beach has serious competition—this gem shines brightly!
I’ve been raving about this place for months, so I was excited to bring friends from out of town a couple of weeks ago. Unfortunately the experience felt short. Our 8:00 reservation turned into a 25 minute wait. One of my guest wanted the Parm and the other two ordered Sea Bass- five minutes later the waiter came to our table to apologetically tell us that they were out of Sea Bass, the Parm and Wagyu. It was a disappointing evening!
… moreEvery bite—from delightful appetizers to the flavorful entrée—was excellent, and the chef clearly knows what they’re doing. What truly stole the show was the Key Lime Delight. Tangy, creamy, and perfectly balanced—I regretted not saving room for more!
The staff deserves applause for their attentive, gracious service. Their hospitality made the experience as memorable as the food.
Palm Beach has serious competition—this gem shines brightly!
I’ve been raving about this place for months, so I was excited to bring friends from out of town a couple of weeks ago. Unfortunately the experience felt short. Our 8:00 reservation turned into a 25 minute wait. One of my guest wanted the Parm and the other two ordered Sea Bass- five minutes later the waiter came to our table to apologetically tell us that they were out of Sea Bass, the Parm and Wagyu. It was a disappointing evening!
Flyan Ryan
It’s always a conundrum to share an outstanding restaurant with the masses, we would obviously prefer to keep it a bit of a secret, yet want them to thrive as well.
Second visit, not nearly the last. Outstanding in every way. From the moment you walk in, with the welcoming smiles, you know you’re in a special place. The food speaks for itself. Not many places in PB County compare. I put it right up with Buccan.
… moreSecond visit, not nearly the last. Outstanding in every way. From the moment you walk in, with the welcoming smiles, you know you’re in a special place. The food speaks for itself. Not many places in PB County compare. I put it right up with Buccan.
James DDR
A group of us dined at Nicholson Muir last night for their multi course Sabores Eternos event.
Approaching the entrance was magical, the aroma of wood fired coals and simmering food felt as if one was wondering the streets of Spain.
Beautiful restaurant once inside, with monitors playing 007 Thunderball from 1965.
Pretty cool.
Everyone was greeted with a refreshing cocktail, until all parties were escorted to their tables.
Wine was poured, and the multiple courses began.
Staff was amazing, flawless presentation, however the restaurant was insanely loud.
The sommelier had to speak at the top of her voice while presenting the paired wines while at tables, and still inaudible.
Without going into a lot details, because the menu was in-depth (posted below) it was a very lack luster meal. I am sure the quality of ingredients were superior, the wine was paired well, but one was lucky to even get half of a traditional pour, than the glass sat empty until the next course.
The portions were incredibly small, more reminiscent of a tasting menu than meal.
When the main entree arrived, Paella, it was maybe 3/4 cup of rice, and we all had just 1 shrimp and 1 scallop, and sadly it was burnt.
Two tables got up and left, leaving the dessert course and sherry behind.
It’s clear the event ran longer than expected, checks were presented after 10:00, and at 9:45 staff was clearing tables which was quite uncomfirtable.
The one thing that stood out, there was a table of friends and family of the Chef. He even sat with them, and, I know many will criticize this, I also agree there should be perks knowing the owner. However, everyone at that table enjoyed double the experience as those not in that circle.
Generous food portions, generous pours, and never an empty glass.
It was noticeable, and not a good look.
I’d like to mention that the bill for our party of 4, with tax and tip was over $1,100, and we had to stop and eat on the way home because we were all still starving.
In reference to NM’s response to this review:
First off,
I didn’t realize I was paying for an “experience” had I known that I’d booked a trip to Disney World, not a restaurant.
It also appears you have an issues and feel belittling those that stay at Day’s Inn or shop at Walmart are somehow below you and your clientele expectations.
Well.. I travel with three dogs across the country, options are sometimes limited. As far as Walmart, maybe read the entire review.
I would love to share my review profiles with you for Yelp, Trip Advisor, Facebook, and Open Table where typically my reviews are more positive, along with being truthful, as with my review of your establishment. That being said, you can rest assured, I’ve posted the exact same review on all of those as here on Google of my experience at Nicholson Muir.
Oh BTW, a recent AI search of Nicholson Muir seems to show many, besides myself are trending with the exact same experience as I.
I’ve attached it below for reference.
Lose the attitude, it’s not a good look.
… moreApproaching the entrance was magical, the aroma of wood fired coals and simmering food felt as if one was wondering the streets of Spain.
Beautiful restaurant once inside, with monitors playing 007 Thunderball from 1965.
Pretty cool.
Everyone was greeted with a refreshing cocktail, until all parties were escorted to their tables.
Wine was poured, and the multiple courses began.
Staff was amazing, flawless presentation, however the restaurant was insanely loud.
The sommelier had to speak at the top of her voice while presenting the paired wines while at tables, and still inaudible.
Without going into a lot details, because the menu was in-depth (posted below) it was a very lack luster meal. I am sure the quality of ingredients were superior, the wine was paired well, but one was lucky to even get half of a traditional pour, than the glass sat empty until the next course.
The portions were incredibly small, more reminiscent of a tasting menu than meal.
When the main entree arrived, Paella, it was maybe 3/4 cup of rice, and we all had just 1 shrimp and 1 scallop, and sadly it was burnt.
Two tables got up and left, leaving the dessert course and sherry behind.
It’s clear the event ran longer than expected, checks were presented after 10:00, and at 9:45 staff was clearing tables which was quite uncomfirtable.
The one thing that stood out, there was a table of friends and family of the Chef. He even sat with them, and, I know many will criticize this, I also agree there should be perks knowing the owner. However, everyone at that table enjoyed double the experience as those not in that circle.
Generous food portions, generous pours, and never an empty glass.
It was noticeable, and not a good look.
I’d like to mention that the bill for our party of 4, with tax and tip was over $1,100, and we had to stop and eat on the way home because we were all still starving.
In reference to NM’s response to this review:
First off,
I didn’t realize I was paying for an “experience” had I known that I’d booked a trip to Disney World, not a restaurant.
It also appears you have an issues and feel belittling those that stay at Day’s Inn or shop at Walmart are somehow below you and your clientele expectations.
Well.. I travel with three dogs across the country, options are sometimes limited. As far as Walmart, maybe read the entire review.
I would love to share my review profiles with you for Yelp, Trip Advisor, Facebook, and Open Table where typically my reviews are more positive, along with being truthful, as with my review of your establishment. That being said, you can rest assured, I’ve posted the exact same review on all of those as here on Google of my experience at Nicholson Muir.
Oh BTW, a recent AI search of Nicholson Muir seems to show many, besides myself are trending with the exact same experience as I.
I’ve attached it below for reference.
Lose the attitude, it’s not a good look.
Corey Reisman
Excellent food (their pastas are an unexpected hit!), excellent vibes, and an overall excellent time! This is our second time here and we will definitely be back for a third.
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