Hours
| Tuesday | 12–3:30 PM, 6–11:30 PM |
| Wednesday | 12–3:30 PM, 6–11:30 PM |
| Thursday | 12–3:30 PM, 6–11:30 PM |
| Friday | 12–3:30 PM, 6–11:30 PM |
| Saturday | 12–3:30 PM, 6–11:30 PM |
| Sunday | 12–3:30 PM, 6–11:30 PM |
| Monday | 12–3:30 PM, 6–11:30 PM |
Address and Contact Information
Address: 13 Rue de Satory, 78000 Versailles, France
Phone: +33 1 39 49 56 62
Menu Photos
Order and Reservations
Reservations: thefork.fr
Photo Gallery
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Reviews
Arun Stephen
It is a Bangladeshi restaurant, pretty average food. Starters and chutneys were good though.
… moreDW
When you walk down this street full of restaurants in Versailles, you will notice that every establishment is full and most have diners lined up waiting for a table. Not this place, you could have a party of 20 and still be seated immediately – there’s a reason for this.
The dining experience begins with service, and this is where this place immediately fails. Including my table, there were only 2 tables with guests the entire time I was there. Despite this, service was dreadfully slow and inattentive.
The journey into mediocrity continues with the food. The food fails on all accounts. Starting with presentation, they combined separate items onto single plates, regardless of which diner ordered which item. If you are paying over 12euros for a single chicken leg, you should at least deserve your own plate instead of having to share a plate with someone else’s kebab.
Poor service and presentation could be ignored if the food was extraordinary. Alas this is not the case here, the food doesn’t even meet the threshold of being ordinary. The food lacks spice and depth of flavor. The single sad 12euro chicken leg was overcooked to the point that the meat was bark like and almost indistinguishable from bone in some parts.
The food journey ends with pricing. The prices are high for substandard Indian fare. Perhaps they know that you will never go back so they price accordingly to extract what value they can from what will certainly be a one time patron. Nonetheless if you think 12euro for a single small chicken leg with no sides, or that curries should only come with perhaps 5 tiny cubes of meat, is good value for money then give this place a shot.
… moreThe dining experience begins with service, and this is where this place immediately fails. Including my table, there were only 2 tables with guests the entire time I was there. Despite this, service was dreadfully slow and inattentive.
The journey into mediocrity continues with the food. The food fails on all accounts. Starting with presentation, they combined separate items onto single plates, regardless of which diner ordered which item. If you are paying over 12euros for a single chicken leg, you should at least deserve your own plate instead of having to share a plate with someone else’s kebab.
Poor service and presentation could be ignored if the food was extraordinary. Alas this is not the case here, the food doesn’t even meet the threshold of being ordinary. The food lacks spice and depth of flavor. The single sad 12euro chicken leg was overcooked to the point that the meat was bark like and almost indistinguishable from bone in some parts.
The food journey ends with pricing. The prices are high for substandard Indian fare. Perhaps they know that you will never go back so they price accordingly to extract what value they can from what will certainly be a one time patron. Nonetheless if you think 12euro for a single small chicken leg with no sides, or that curries should only come with perhaps 5 tiny cubes of meat, is good value for money then give this place a shot.
Sophi
Visited with my family. We waited 30 mins just for the entrées even though it wasn’t busy. Had to ask to get a water pitcher, which normally should be given without having to ask. The food was alright, it lacked taste and spices. We also had to share a relatively small platter of rice between 3 people, which, of course, wasn’t sufficient for any of us. The waitress/owner was rude and condescending and couldn’t understand basic french requests. The bathroom was also quite sub-par, and the overall hygiene was nonexistent. Safe to say we were left feeling very disappointed, unsatisfied, and hungry.
… morellewelyn robles
The female owner herself is very rude and could not understand simple
English explanation from us customers, despite of having another French local customer provided her an explanation in French. No wonder no one is dining in the restaurant, I guess it is always the last choice where customers go if all neighbouring restaurants are full!
… moreEnglish explanation from us customers, despite of having another French local customer provided her an explanation in French. No wonder no one is dining in the restaurant, I guess it is always the last choice where customers go if all neighbouring restaurants are full!
Aasmaaye Bhuiyan
The food was delicious and the service was excellent! It’s in the perfect location for a meal after exploring the Palace of Versailles. The owner was so kind! We didn’t realize they were closing for a few hours but the owner welcomed us in and let us stay until we finished our meals. He even made us some complimentary naan au fromage before we left. If you’re in Versailles and craving some Indian food, we highly recommend!
… moreDavid White
Myself and my partner very much enjoyed our meal, but I wanted to add an extra thank you and recommendation because we left a phone behind and the staff did everything they could to return it us – we got it back eventually! Very warm and friendly. Thank you!
… moreHani Pánková
This is the worst Indian restaurant I’ve ever been to. The food was tasteless and the portions were really small in comparison with other Indian restaurants. The waitress wasn’t friendly and didn’t seem to care much about the customers. Never again.
… moreDavid Sutherland
The place was OK for a snack. The nan was nice but we were a little disappointed by the dishes that lacked flavour …. a but to “easy frenchy” adapted flavour I think … when you’ve travelled a bit and had some real spicy stuff that can put the level a little high
… morePau Suarez
Terrible, terrible food. We had tried a few of the other restaurants on the same road, all pretty good, so didn’t check google before eating here. Big mistake. Place was empty and we could hear the MICROWAVE being used again and again while waiting for our dinner… worrying sign. All reheated/frozen dishes with no taste, watery and expensive. Avoid like the plague!!!
… moreChandini Davis
AVOID. I’m ashamed this place calls itself an Indian restaurant. The food is disgusting and the owner/waiters are beyond rude. We were the only ones in the restaurants and when my mother ordered another round of beers he loudly yelled he can’t come back and forth he is busy and we need to order all at once. RIDICULOUS. The paneer has no cheese as well. The food is tasteless which I didn’t think was possible for Indian food and the portions are tiny. The vegetable rice randomly had dried bananas in it. I’m Indian and I’ve never experienced that. My pelegrino water had mold on the label and the beers were warm. AVOID AT ALL COSTS.
… more