
Hours
| Saturday | 5 AM–5 PM |
| Sunday | 6 AM–5 PM |
| Monday | 5 AM–5 PM |
| Tuesday | 5 AM–5 PM |
| Wednesday | 5 AM–5 PM |
| Thursday | 5 AM–5 PM |
| Friday | 5 AM–5 PM |
Address and Contact Information
Address: 4616 El Cajon Blvd, San Diego, CA 92115
Phone: (619) 280-8808
Website: http://parisbakerysd.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
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Reviews
Ordered # 2 / Grilled Pork: Thin and crispy crust with fresh and. For me, grilled pork was lacking of seasoning. Fresh pickled carrots/daikon and cilantro. Will try other meats on our next visit. 3/5
Croissant: I was surprised they have one if the best croissant. Flaky, crispy crust and buttery flavor. Would definitely buy this every time I am in the area. 5/5
Parking is hard during lunch time hours so plan accordingly. I was there around 8AM so no issue with parking.
Friendly staff and love the ambiance inside.
They have more stuff than just banh mi! They sell banh bao’s (so many of them in the fridge), other Vietnamese snacks, canned goods like pate and also drinks (including Vietnamese coffee).
I ordered the meatball sandwich at the counter and after about 5 minutes, it’s ready! There were 2 tables and 5-8 chairs in the store, so I decided to eat it there while it’s hot.
The bread was nicely toasted, not too crunchy, more on the soft, crisp side and the meatballs were mouth-watering! So juicy and flavorful!
I was really impressed with the meatball banh mi and I’m definitely coming back to try other sandwiches, banh bao and the Vietnamese coffee.
Payment methods:
*** CASH ***, mostly.
They do accept Venmo. But not credit card.
I like their Banh Mi but not in love with it being baguettes. I prefer French bread because baguette gets hard.
We got the typical house special ($6) and meatball ($6). The meatball had big round meatballs with a peppery seasoning not the typical tomato sauce. Since the meatballs were warm, so was the bread. But the bread for the house special was already hard and it was cold probably due to the cold cuts. We went home and heated it in the toaster oven. So much better warm.
We also got pateso (meat pie) which had the same pork filing as the meatball Banh mi. I also tried their chocolate and strawberry croissant. The chocolate had a nice thick layer of interior chocolate but the bread was good. It wasn’t fluffy or crispy.
Don’t forget to ask for extra butter and pate on the house special Banh Mi. Their food is good, it’s just a bummer that they serve baguettes.
The butter croissants here are very fresh and delicious. I can’t wait to come back for more. I was a bit disappointed with the ham and cheese croissant because they used a creamy cheese that I didn’t expect or like.
Note that they only accept cash and the best time to come here is the morning when everything is freshly out the oven.