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Unique in California Wine Country, this pastoral restaurant floats above the vines with panoramic views of Alexander Valley. Cyrus has the synergy of world-renowned Chef Douglas Keane’s cuisine, the brilliance of Olson Kundig architects and a dedicated team of professionals to execute your repast. The restaurant’s distinctive “dining journey” transports each guest through a series of spaces and experiences, each tailored to exceed the expectations of even the most discerning diner
Hours
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Address and Contact Information
Address: 275 CA-128, Geyserville, CA 95441
Phone: (707) 723-5999
Website: http://www.cyrusrestaurant.com/
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Cyrus Restaurant | California Wine Country | Geyserville, CA
Unique in California Wine Country, this pastoral restaurant floats above the vines with panoramic views of Alexander Valley. Cyrus Restaurant has the …
Cyrus – Geyserville – a MICHELIN Guide Restaurant
… Cyrus. 275 CA-128, Geyserville, CA, 95441, USA. $$$$ · Californian, Modern Cuisine. Notes. Visited. Save. Favorite. Reserve a table. Book. Cyrus.
Cyrus (@cyrusalexandervalley) · Geyserville, CA – Instagram
Sweet. Sour. Salty. Bitter. Umami. The Dining Journey Above the Vines By Chef @douglaskeane Open Thursday-Sunday | Reservations Required
Reviews
sam amlaan
Very warm cozy and elevated dining experience but the courses didn’t follow any theme. it was weird to be served chicken on a $1200 dinner which was not very elevated.
you are greated in a room where they get you started on drinks and then move you through 2 more rooms. experience was elevated, most of the courses were fantastic but not all
… moreyou are greated in a room where they get you started on drinks and then move you through 2 more rooms. experience was elevated, most of the courses were fantastic but not all
Steven Perkins
Big fan of this Michelin Star restaurant when it was in Healdsburg so was anxious to try out the new location in Geyserville. No longer part of a hotel it now has it on beautiful spot in this cute town. Chef Douglas Keane and co-owner Nick Peyton accomplished something very special here.
… morePall Baggett
My wife and I stopped in for some drinks before dinner, and the service was incredible. Several staff members checked in on us throughout our visit, and our server was friendly, helpful, and attentive. The drinks were fantastic, and the atmosphere was just as impressive — the building overlooks a beautiful winery with amazing views. We didn’t have time to try the food this time, but we’ll definitely be back for the food!
Sidenote, it was a bit uptight, but I hate to say that because it was an awesome place
… moreSidenote, it was a bit uptight, but I hate to say that because it was an awesome place
Shelby Pedersen
What a spectacular dining experience. Cyrus not only serves up an exceptional array of beautifully plated bites, but they also immerse you in their culture, their kitchen and their process at every step of this journey. And it truly is a journey… you’ll visit multiple rooms, including a very special visit to the kitchen that left my foodie husband smiling from ear to ear. Every person we interacted with was so kind, so informed and equally able to share the story and/or inspiration behind each dish and each wine or beverage pairing. We were celebrating an anniversary and the extra special surprise at the end was truly one of the coolest experiences we’ve had…it’s definitely not your average restaurant anniversary experience. Oh…and the views are stunning…especially at sunset. Reserve a table at Cyrus, you won’t regret it!
… moreVince Maguire
Yes! This spot hits on all levels.
From the welcome glass of bubbles to the kitchen table experience through to the finishing bites in the chocolate room, this place is exceptional.
The staff here know how to be both professionally proficient and fun and lightheaded. Addison and Sean made sure that we never needed for anything. And Kaitlyn educated us on the various wine pairings in a memorable and exciting way.
Of course, all of this is a reflection of the chef and he is brilliantly diligent about everything. And also very accessible as is the food experience.
The setting felt both modern and minimalist, yet welcoming and warm.
And the food was a constant highlight. Small bites of intense flavors.
This area has some of the most incredible places to dine. And this one stands out as the best amongst the best.
Go. Enjoy. Please!
100% would go back.
… moreFrom the welcome glass of bubbles to the kitchen table experience through to the finishing bites in the chocolate room, this place is exceptional.
The staff here know how to be both professionally proficient and fun and lightheaded. Addison and Sean made sure that we never needed for anything. And Kaitlyn educated us on the various wine pairings in a memorable and exciting way.
Of course, all of this is a reflection of the chef and he is brilliantly diligent about everything. And also very accessible as is the food experience.
The setting felt both modern and minimalist, yet welcoming and warm.
And the food was a constant highlight. Small bites of intense flavors.
This area has some of the most incredible places to dine. And this one stands out as the best amongst the best.
Go. Enjoy. Please!
100% would go back.
Cristina Cole
We booked Cyrus to celebrate two milestone birthdays — a 40th and a 45th — with a party of seven. Two guests unfortunately came down with a stomach bug and were unable to fly in. We called with plenty of notice and were told the restaurant would release the two seats to be filled by someone else.
We checked multiple times online (and have screenshots) and saw that the 5:00 PM slot for two people showed as unavailable. We assumed the seats had been rebooked and that we were in the clear.
No one mentioned any issue when we arrived.
Toward the end of the evening, we asked about the refund for the two guests and were told they were “unable to fill the seats.” The manager then explained that they close reservations off hours before service — which contradicts what was visible online. When we asked why we weren’t offered the food we had already paid for, we were told that “most people don’t want the additional food.” It was never offered to us — and we absolutely would have accepted it. The food was excellent.
We asked if the credit could be applied toward beverages. No.
We asked if tax and gratuity could at least be refunded for services not received. No.
The manager seemed to take particular comfort in saying “no” repeatedly, without any attempt at flexibility, grace, or even a small gesture of hospitality.
To be clear: the food was fantastic. Our server, Karla, was wonderful. This is not a critique of the culinary team or front-line service.
But hospitality is more than food. As someone who has spent a lifetime in the hospitality industry, I believe deeply in the idea that when something unexpected happens, you look for a way to make it right — even in a small way. A token. A gesture. A compromise.
Instead, what should have been a beautiful birthday memory now feels frustrating and sour.
For a restaurant operating at this level, the lack of flexibility and basic graciousness was shocking. I truly wish we had never booked it.
… moreWe checked multiple times online (and have screenshots) and saw that the 5:00 PM slot for two people showed as unavailable. We assumed the seats had been rebooked and that we were in the clear.
No one mentioned any issue when we arrived.
Toward the end of the evening, we asked about the refund for the two guests and were told they were “unable to fill the seats.” The manager then explained that they close reservations off hours before service — which contradicts what was visible online. When we asked why we weren’t offered the food we had already paid for, we were told that “most people don’t want the additional food.” It was never offered to us — and we absolutely would have accepted it. The food was excellent.
We asked if the credit could be applied toward beverages. No.
We asked if tax and gratuity could at least be refunded for services not received. No.
The manager seemed to take particular comfort in saying “no” repeatedly, without any attempt at flexibility, grace, or even a small gesture of hospitality.
To be clear: the food was fantastic. Our server, Karla, was wonderful. This is not a critique of the culinary team or front-line service.
But hospitality is more than food. As someone who has spent a lifetime in the hospitality industry, I believe deeply in the idea that when something unexpected happens, you look for a way to make it right — even in a small way. A token. A gesture. A compromise.
Instead, what should have been a beautiful birthday memory now feels frustrating and sour.
For a restaurant operating at this level, the lack of flexibility and basic graciousness was shocking. I truly wish we had never booked it.
Danny Boy
My recent visit to this restaurant was gifted to me by my girlfriend for my early birthday celebration. The establishment boasted an aesthetically pleasing interior design that had a similar ambiance to the film “Menu,” and the service was exceptional with friendly waitstaff. The dining experience was unique as we were able to sample various dishes in different areas of the establishment, including the bubble lounge, kitchen table, and dining room. We were also given the option to tour the kitchen and witness the preparation of our meal, which added an extra layer of intrigue to the dining experience.
One minor issue during our dining experience was that the staff had mixed up the information given and thought it was my girlfriend’s birthday instead of mine, which was a bit of a letdown as she had informed them of the correct information beforehand. Nevertheless, the breathtaking view of the vineyard and mountains in the backdrop made up for this minor mishap.
Despite the artistic presentation of the dishes, I personally found that the taste did not meet my expectations. I found the cuisine to be rather ordinary and quite similar to dishes that I have had before, but at a much lower cost. While the portion sizes were adequate, I still found myself feeling unsatisfied by the end of the meal.
The dessert was decent but did not leave a lasting impression. Nevertheless, the highlight of our visit was the tour of their hidden room with a mesmerizing chocolate fountain. The display projected onto the ceiling with a personalized message was a thoughtful touch.
To conclude, as a non-foodie, my personal experience at the restaurant was underwhelming. However, I would recommend this establishment to those who are seeking a unique dining experience with exceptional service, picturesque views, and interesting culinary presentations.
… moreOne minor issue during our dining experience was that the staff had mixed up the information given and thought it was my girlfriend’s birthday instead of mine, which was a bit of a letdown as she had informed them of the correct information beforehand. Nevertheless, the breathtaking view of the vineyard and mountains in the backdrop made up for this minor mishap.
Despite the artistic presentation of the dishes, I personally found that the taste did not meet my expectations. I found the cuisine to be rather ordinary and quite similar to dishes that I have had before, but at a much lower cost. While the portion sizes were adequate, I still found myself feeling unsatisfied by the end of the meal.
The dessert was decent but did not leave a lasting impression. Nevertheless, the highlight of our visit was the tour of their hidden room with a mesmerizing chocolate fountain. The display projected onto the ceiling with a personalized message was a thoughtful touch.
To conclude, as a non-foodie, my personal experience at the restaurant was underwhelming. However, I would recommend this establishment to those who are seeking a unique dining experience with exceptional service, picturesque views, and interesting culinary presentations.
100PercentREO
Everything about this experience was incredible and absolutely perfect. The food was divine as was every member of the staff. Our trip to Napa was a bucket list trip, so nothing was arbitrarily planned. It was also our anniversary so it was extra important to find a wonderful restaurant, and we did. You can feel the heart and soul in every, single thing in Cyrus-the food, the service, the ambiance, the view, the personal touches-it’s got it all. We will never forget this night.
… moreRob Bye
The 2 hours we spent at Cyrus were some of the most memorable my wife and I have ever experienced. We celebrated our 5th anniversary here, and the food was absolutely impeccable with everything cooked and presented with perfection. The flavours were outstanding, unique and so, so memorable. My wife also chose the vegetarian options, which at times tasted even better than my own courses. What the chefs and team have created here is something everyone has to experience.
But not only was the food phenomenal, the whole evening was full of surprises, drama (in a good way), and the time we spent there felt like a crafted story we’ll both remember for ages. The team led you through all the culinary experiences in such a genuine, authentic, fun and professional way, you couldn’t but smile the whole evening.
We also had the alcohol free drink pairings which were as good as the food with the flavours being to marvel at.
We’ve dined at many great restaurants in NYC, London, and around the world. But nothing comes close to this experience. Hats off to the chefs and the whole team, you’re creating something world class!
… moreBut not only was the food phenomenal, the whole evening was full of surprises, drama (in a good way), and the time we spent there felt like a crafted story we’ll both remember for ages. The team led you through all the culinary experiences in such a genuine, authentic, fun and professional way, you couldn’t but smile the whole evening.
We also had the alcohol free drink pairings which were as good as the food with the flavours being to marvel at.
We’ve dined at many great restaurants in NYC, London, and around the world. But nothing comes close to this experience. Hats off to the chefs and the whole team, you’re creating something world class!
Conor Harris
I loved this experience. Cyrus truly impressed us and I would firmly put this in the top 10 meal I’ve ever had.
To give some context, I sort of went all-out on Michelin star experiences this year all around the world. This one really stood out amongst them, and I’ve even been to the SF area classics such as SingleThread, Quince, and Saison.
Cyrus was better than all of them. They are firing on all cylinders right now.
… moreTo give some context, I sort of went all-out on Michelin star experiences this year all around the world. This one really stood out amongst them, and I’ve even been to the SF area classics such as SingleThread, Quince, and Saison.
Cyrus was better than all of them. They are firing on all cylinders right now.