Kali
We chose Vici as our wedding caterer and we could not be happier! Our guests were so happy with the food and open bar. We got so many compliments from guests on the entire dinner flow and quality of the dishes. Vici was very communicative and had an entire staff on hand to take care of our 112 guests. I would recommend trusting Vici with your wedding or stopping by for dinner and drinks!
… moreSamantha Tate
First time visiting Vici Rooftop and it did not disappoint! The drinks were excellent, my husband enjoyed the lamb shank, and I had the stuffed flounder with crab meat, both were delicious. The service was great, and Jordan our server made sure to check in on us throughout the evening. We’ll definitely be back!
… moreAngelica Perez
Anthony & Vero were absolutely amazing!! They took care of us when it was pouring rain during our mixology class & made the whole experience so amazing and memorable. The food was out of this world, would recommend 100%
… morePayton Dominguez
We came to vici for new year’s eve and had a blast. It was a great atmosphere for drinks and hanging out with friends. More of a slow, chill environment and we got to know a couple of the employees. They gave great recommendations on places to visit in Savannah for first timers. A great place we will be back!
… moreAmelia Massey
Vici rooftop was very cute for a date night! We walked there from TRYP before a show at the Civic Center and enjoyed the salmon sliders, shrimp pasta, and the salmon with scalloped potatoes. All was delicious!
The atmosphere was nice and service was as well. We went in November and the heaters outside were adequate for an enjoyable experience.
… moreDaryl Walker
A Great Dining Experience! Keeping Them On Our List!
We travel to Savannah once or twice a year. This trip we tried a new (to us) restaurant, Vici Rooftop. They did not disappoint! Walking up the stairs reveals a hostess podium, large classy bar, modern table setups, and open air views. The Bar and parts of the rooftop are covered for inclement weather; no trepidation required. Our cocktails had perfect flavor balances; Elderflower Sour, and Passion Project. Our appetizers, Harvest Costini Bites and Diablo Shrimp, were awesome! We shared our scallop & shrimp pasta, and salmon. One of the salmon sides was a thyme scallop potato stack and it was fantastic! We rarely comment on sides, but it was exceptional. If you are looking for a great restaurant off the well worn riverwalk path, try Vici Rooftop!
… moreA. Campbell
The food was delicious, but the service was not ideal. I was with a group that was celebrating a birthday. I admit they were loud but all I could notice was the bar and wait staff talking about our table and staring… It felt very awkward for me. I wish they would have just come over and communicated concerns, if there were any. I truly loved the open/outdoor seating and the food was delicious!
… moreNora Cuthbertson
We booked a cocktail making class for 6 people and it was a blast! Anthony was a great host and ensured we were having fun. The drinks were delicious and the atmosphere was amazing. Highly recommend!!!
… moreKSK
Rooftop dining is not a new idea. It would have been ideal if the seating arrangements, per customer, did not have glaring security lights shining in your eyes.
The staff was nice enough, seemed a bit pretentious. They were also unable to fulfill simple menu requests.
Its appears that changes to the menu happen often, due to a menu simply made from photo copy paper. I get cutting cost, but at the risk of limiting the the creativity. It also would have been nice to know the menu you post on your website is not accurate, and be expected to pick something else.
The food was mediocre at best. Out of particular food components listed for items on that menu. And the wait staff unable to make suggestions, unless you give them an idea for a choice substitute.
Overall experience not so great & pricing to steep for the anticipated hype. So in closing…not worth any chance of returning.
… moreDexter Smith
Interesting place dropped by for late light dinner. I had cocktails and small bites. We had crab cakes, lobster scallop Mac and cheese, and feta dip along with a few cocktails. Al were tasty and delicious. The environment seem decent so low key and perhaps because it was the 4th of July so not very busy. Enjoyed the semi air conditioned rooftop.
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