Gloria’s Authentic Mexican Restaurant

  4.4 – 169 reviews   • Restaurant

Social Profile:

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Gloria’s Authentic Mexican Restaurant 54235

Hours

Tuesday11 AM–8 PM
Wednesday11 AM–8 PM
Thursday11 AM–8 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–8 PM
Monday11 AM–8 PM

Address and Contact Information

Address: 23 W Oak St, Sturgeon Bay, WI 54235

Phone: (920) 818-1733

Website: https://www.facebook.com/GloriasDoorCounty/

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

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Reviews

Maddog
First time visit was perfect! We sat at the bar because of the window view. Food was delicious! Fresh chips and salsa served with a small side of zucchini dip. Ordered a side of queso with great flavor. Didn’t have to ask for a refill on chips or drinks. It was good to see some familiar faces working here.

Enchilada platter mouthwatering. Fresh beans and rice. The red sauce has a very nice authentic flavor slightly different from other Mexican restaurants in Kewaunee and Brown County.

Chicken chimichanga robust with fresh cooked flavor! Not too big. Not too small. We happily and just barely joined the clean plate club!

Nice and clean throughout including the restrooms.

Bartender made perfect margaritas and very experienced.

Can’t wait to go back!

Job well done!

Thank you!
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Kalee Hernandez
WOWZA. TALK ABOUT THE BEST MEXICAN RESTAURANT IVE BEEN TOO. AND THATS SAYING ALOT. (Just look at my last name) From the moment we walked in, the service was impeccable, the food was almost instantaneously delivered as though they were doing magic, and the flavors were fresh and QUE RICO. (Mm mm good otherwise.) I highly recommend the (entire menu here) but the guacamole was SOMETHING TO DO CRIMES FOR. GO. GO NOW. QUICK.
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Sky Media
This new place is the best of old Mexico. My favorite people from the old restaurant work here now. The food is a little fancier and the portions are huge. It’s totally one of my favorite restaurants in Door County. I love having leftovers for dinner the next night!
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Jenny O
This place is a highly recommend The food was very delicious, the portion of the food that they will serve you is very surpising compare to their pricing. It’s doubled the amount of food. Me and Hubby ended up with a leftovers! it’s a win win to me. I’m from Madison by the way I would definitely recommend this place to our friends whom planning to go to sturgeon bay for a vacation.
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ROSALINDA GARCIA
Not busy. Wasn’t a fan of La Parrillada plate. Thought everything would be separate parts instead was all mixed in together. Some of the meats had flavor of shrimp in there. I dislike shrimp but other family members like it. The sides were good. Rice beans n avocado w lettuce/tomatoes. They only gave us like three or four corn tortillas but they died in the oil. Would’ve been better just warmed up. They had only one Waiter which made it hard to ask for refills etc n he didn’t bother to ask either every time he passed by. Salsa n chips were delicious. We didn’t finish our meals since we ate so many because it was taking long to get our meals.
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Lance Brolin
Just dined with some friends who are big Mexican Food fans and it got a two thumbs up! Warm chips, freshly made salsas upon arrival were delicious. Ordered a table-side guacamole which was delicious and nicely salted (something I like, often missed).

I had the chicken fajitas and as you will see in the picture – nice big chicken chunks and nicely seasoned (used my rice to soak up all the juices – yummy). Another had the Tinga Tostadas and loved them. The other had the chicken enchiladas with mole and just raved! Rounded out the meal with some heavenly flan.

Only their second night open (still in soft opening) and amazing service. Did seem like much of the staff was hired away from the other restaurant in town so hope they will be okay. Let’s just say they are well trained and knew exactly what I love.

Great job, we will be back!
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Carol Olson
The restaurant is large. The food is good. The drinks are good. They have a table side guacamole cart come around. They have a table side tequila cart as well.
The bar itself was full when we arrived, it was still full when we left. Not sure if you just wanted a barstool, you would get one, very easily. They were packed in the bar area.
They had entertainment on Saturday while we were there. A Mariachi band played. They were very good. They have a stage, but the band did not use it. They walked around the bar and dinning room, while they entertained. That was great. Lots of parking I thought. They have a large parking lot, as well as street parking. I would give them a 4 * rating.
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T T
Consistency is key. Unfortunately the only consistent thing is that every time we are here there’s a problem. Wrong entree, items missing, things forgotten. Great service terrible service. You never know which way it’ll go.

The table side guacamole is phenomenal, every time. Cheese dip is good, and consistent. Tacos are authentic, meat with onions and cilantro on corn tortillas. Best Mexican rice I’ve ever had. Steak fajitas are great. Big generous chunks of peppers and onions. Love the shredded chicken!!

Unfortunately chips and taco bowl shell have been stale a couple times.

Margaritas are decent. I wish they had a bigger drink menu selection. Love the different colored salts.

Very clean. Love the light fixtures and neon sign. Staff is super friendly and hard working. (Shout out to Sebastian!)
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Rachel Draws
Huge Portions! Honestly they could cut back, it was SO much food. Lots of care put into presentation and taste of food and bevies. Happy to return and eat here again. Pictured is the Gloria’s Taco Salad as Chilaquiles! Verde salsa was the best I ever had.
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Karen C
Came here to celebrate someone’s birthday last week. One of the best places I’ve been to for a birthday in door county! They go all out with singing, sparkler, and a sombrero for the birthday person. Will definitely be back.
They did an efficient job at sitting out party of 7 on a holiday/lunch hour. The staff was nice and the food is better than other Tex-Mex restaurants I’ve tried in Wisconsin. The ribeye was seasoned well but was not well-done as I requested. The server offered to put it back on the grill which I declined but appreciated the offer. Would not recommend the baked potato that came along with the ribeye entree.
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