Anne
My partner and I went there for lunch today and it was wonderful! Our server was beyond friendly and fast. The food was extraordinary in presentation and taste. We ate the pearl dumplings, vegetable medley, soft shelled crab tempura bao bun meal (with Ube fries) and blueberry cheesecake for dessert. We loved the decorations as well. Overall we will be back!
… moreNichelle Calhoun
Food was delicious- and the presentation was great. We had multiple rounds of tapas and enjoyed every bite: specifically the Carmalized prawns and the dumplings. The beef bugogi was excellent- too. The atmosphere was gorgeous and in a walkable part of town. It was a choice for my fiancé’s birthday and he absolutely loved it.
… moreGrace Lilly
Service was quick and unobtrusive. Order the scallop ceviche– the best version of green mango salad I’ve had. Soft shell crab bao bun was also very good but could use a bit more spice and pickled flavor. Lovely place overall and highly recommend for your next meal with friends on main street.
… moreDyrthos
My wife and I are vegetarian, and decided to try this place for lunch as there were actually a several options for us. We usually prefer to give local businesses a chance especially when they try to accommodate our diet. We were excited about this place since the menu and the pics on their website looked so good. We actually drove an hour to get here.
When we walked in, the place was completely empty. This is usually sends up a red flag for us , we decided to ignore it, maybe it was a weird week day in December, not sure.
When taking drink orders, we were told the signature cocktails weren’t available as they didn’t have ingredients ready. Seemed odd to leave money on the table, but likely their bartender wasn’t working the lunch shift.
So we ordered a hot sake, which weirdly came out too quickly. not sure if they had hot sake prepared ahead of time, seemed odd as there really wasn’t much traffic. Left a question on our minds. We have had hot sake plenty of times around the world, and this just tasted off. It had an unpleasant sweetness to it.
Then we ordered some appetizers, tofu bao bun, mushroom soup, chive dumplings, and trio tempura. The soup was lackluster, seemed like warmed in the microwave, and came out lukewarm. The chive dumplings looked really nice, but when we cut into them, there wasn’t much of any filling, and were incredibly greasy not to mention chewy. These seemed oddly similar to what we’ve bought at the Asian supermarket. The tempura was crispy, however the batter was bland, and not sure why fried avocado is a thing. Fried eggplant, carrots, or even broccoli would be better. The fried tofu bao buns were nice, however the bao buns were not risen completely so the dough was sticky.
Regarding the service, even though we were the only ones there, it was strange. They kept talking loudly to someone from a local business or something. We paid and left, and they didn’t even seem to notice when we left or cared.
The place has a good atmosphere, a nice corner location witharge windows, nicely decorated for a cozy date night.
Restaurant business is tough, and with a few improvements, they can be great. WIshing them all the best.
… moreShawn “Shawn830ss” Johnston
The food was great the service was fast. It’s a small Queen property right on Market Street. It’s the former hookah bar. If you’re lucky you can find parking out front otherwise there’s a parking garage not too far away
… morePimchaya Phontechasawas
I had a great brunch experience at Bloom Asian Huas. The egg & cheese toast with homemade bechamel sauce was absolutely yummy. It looks simple, but the flavors are surprisingly complex and well balanced. The creamy sauce tied everything together well. I ordered the drink, iced strawberry matcha latte. It was perfect and smooth taste, not too sweet and incredibly refreshing. It complemented the meal so well and left me feeling happy. I would definitely come back again.
… moreAjay Viyulie
Initial experience was – Sorry we dont have much vegetarian options.
Latwr when we asked questions, they had FEW options.
Food was OK – but theybhave a good menu available for Non-vegetarians.
Food is decorated well, portions are small
… moreTony Samson
Went to dinner at Bloom for the first time, the ambience is incredible: maximalist decorations, love the colors, chill music. We got the Massaman pot stickers, Saigon spring roll, and supreme noodle. All were pretty good! Great aesthetic presentation. Supreme noodle had a very unique broth. Would recommend for a date night. I’d try more tapas dishes, the plates going to other surrounding tables looked amazing
… moreFatboi3000*
My family and I were in the area and decided to check out this restaurant. It’s a mix of Chinese, Japanese, Korean, and Thai cuisines, and it’s amazing how they blend all those flavors into unique dishes. We tried two different dumplings – one Thai and one I think Chinese-based. Both were really tasty, although my family preferred the Chinese dumpling. The ribeye steak appetizer was flavorful, but I wasn’t a fan of the fish sauce and dry chili dipping sauce that came with it. All of our entrees were delicious, though. I got the fried rice, my wife got the garlic crispy chicken bowl, and my son got the Beef Bulgogi bowl. We ended up finishing everything! One thing I did notice was that the menu was a bit confusing, and I wasn’t sure what the appetizers were. Overall, we’d definitely go back again!
… moreAmanda Choong (Kai)
Amazing atmosphere is the first thing you will notice about this eclectic, Alice in wonderland-like interior. The food was great and as someone who like to eat Asian food, it is not too bad.
… more