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✔️Lunch ✔️Dinner ✔️Dine in
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Traditional style teppanyaki and sushi with a view like no other. Featuring unique sauces and blends that pair elegantly with every course. Enjoy a sunset dinner 12 stories up with a breathtaking view of the valley through floor to ceiling windows. An experience you’re sure to never forget. It truly is teppanyaki elevated.
Hours
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 5–11 PM |
Address and Contact Information
Address: 777 Jackpot Ln, Friant, CA 93626
Phone: (559) 822-7777
Website: https://tmcasino.com/sukai/
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Reviews
Kelvin Jackson
Pretty good spot. Food decent. Did not love the spicy chicken. Think I should’ve had the regular chicken. Popcorn shrimp was really good. Host was amazing. Moved to the bar and that was a bit busy.
… moreJensen Lee
Sukai at Table Mountain Casino is phenomenal! From start to finish, the experience was outstanding. Chongo was incredible on the teppanyaki grill—fun, interactive, and skilled, making the whole meal unforgettable. Mia was extremely attentive and provided top-tier service the entire time.
Amazing food, amazing staff, and an overall excellent dining experience. Highly recommend!
… moreAmazing food, amazing staff, and an overall excellent dining experience. Highly recommend!
Rosa Estrada
The food is really outstanding! Every meal we had was full of flavor and cooked to perfection. and Hands down, some of the most delicious food I’ve eaten lately! My server Desiray was wonderful, really respectful she made me feel like if I was at home made me feel vary welcome like we were family.
… moreGudy Villasenor
A Night That Felt Like a Celebration Sukai at Table Mountain Casino
I never write reviews… like, ever. But Winston, Alejandra, and the entire team at Sukai made my wife and I feel so incredibly special that I had to make an exception.
We left the kids with the in-laws for a rare date night and showed up without reservations, not knowing what to expect. We were greeted by the manager, Winston, who could tell we were excited but a little unsure. Before the restaurant even opened for dinner, he personally gave us a tour of the stunning space and then led us to what truly felt like the best seat in the house. That kind of above-and-beyond hospitality set the tone for the entire evening.
Our server Alejandra (Alex) was an absolute gem warm, knowledgeable, and genuinely attentive without hovering. She gave spot-on recommendations, walked us through the menu, and every recommendation was perfection. The food was outstanding, but it was the service that elevated everything to another level.
After dinner we went back to the host stand to thank Winston again and tell him how amazing the atmosphere and staff were. We told him he should be incredibly proud of the culture he’s created. In the most humble way, he immediately gave credit to his team and pointed out his manager who was on the floor helping wherever needed. That kind of leadership and character speaks volumes.
Sukai isn’t just a restaurant it’s an experience. If you’re anywhere near Table Mountain Casino, do yourself a favor and dine here. Ask for Alejandra, say hi to Winston, and prepare to be treated like royalty.
Thank you for making our kid-free night one we’ll never forget! We’ll be back soon with reservations this time!
Villaseñor Family
… moreI never write reviews… like, ever. But Winston, Alejandra, and the entire team at Sukai made my wife and I feel so incredibly special that I had to make an exception.
We left the kids with the in-laws for a rare date night and showed up without reservations, not knowing what to expect. We were greeted by the manager, Winston, who could tell we were excited but a little unsure. Before the restaurant even opened for dinner, he personally gave us a tour of the stunning space and then led us to what truly felt like the best seat in the house. That kind of above-and-beyond hospitality set the tone for the entire evening.
Our server Alejandra (Alex) was an absolute gem warm, knowledgeable, and genuinely attentive without hovering. She gave spot-on recommendations, walked us through the menu, and every recommendation was perfection. The food was outstanding, but it was the service that elevated everything to another level.
After dinner we went back to the host stand to thank Winston again and tell him how amazing the atmosphere and staff were. We told him he should be incredibly proud of the culture he’s created. In the most humble way, he immediately gave credit to his team and pointed out his manager who was on the floor helping wherever needed. That kind of leadership and character speaks volumes.
Sukai isn’t just a restaurant it’s an experience. If you’re anywhere near Table Mountain Casino, do yourself a favor and dine here. Ask for Alejandra, say hi to Winston, and prepare to be treated like royalty.
Thank you for making our kid-free night one we’ll never forget! We’ll be back soon with reservations this time!
Villaseñor Family
Pam Lambert
Our Cook-Justin was great! Food was great and his extra added light shows and food volcano with fire and around the grill made it really special for us! Our waitress Katelyn was very attentive, kind, listened to my allergy needs and always smiled! AND the Manager Winston was so put together, professional, personal-able and took a genuine interest in our needs and made sure we had a great experience there! Over all experience was wonderful!!!
… moreAntonio Barbato (protocollo81)
It is a nice place, the view is awesome but for the price I expected the food to be better, like our chef was more busier to flirt with some girls instead of of serve food proper (like I asked my meat medium rare the 1st time was well done so he redo it but the second time was medium well….if i was a chef I would like to be reminded for what I cooked, not for other things.
… moreS3AL1992
The food is okay but other Hibachi places are better also our server had an attitude which I did not appreciate and they sat us WAY to close to other people just because it was the end of the night and that made it very uncomfortable for me and my fiance as they were put at the end of the table by the corner and I couldn’t eat without bumping them. Overall not my best hibachi experience
… moreRich. E.
The restaurant itself is stunning with beautiful views, and the chef performed well overall. However, several operational issues significantly impacted our evening:
1. We had a 6:30 PM reservation but weren’t seated until 7:30 PM. An hour delay with no clear communication or updates.
2. The waitress was friendly but difficult to hear due to high ambient noise levels.
3. Some dishes, like the fried rice was lukewarm, possibly due to airflow from the exhaust vents.
4. The wok lobster/shrimp combo was served chopped up in the shell, making it extremely difficult to eat with only a fork provided (no crackers or picks). We sent it back as a result. The menu should note if items are served in-shell, or appropriate tools should be provided.
5. As for the bill, we were informed the payment system was down and we could only pay in cash. As a large company (part of a casino resort), this felt unacceptable. Modern venues should have reliable backups for card payments. We ended up paying cash which we fortunately had otherwise we would’ve incurred ATM withdrawal fees.
These issues left us feeling the service was disorganized despite the nice staff and setting. With better reservation management, noise control, dish preparation details, and reliable payment systems, it could be a great experience. I might try again in the future but I can’t recommend it currently.
… more1. We had a 6:30 PM reservation but weren’t seated until 7:30 PM. An hour delay with no clear communication or updates.
2. The waitress was friendly but difficult to hear due to high ambient noise levels.
3. Some dishes, like the fried rice was lukewarm, possibly due to airflow from the exhaust vents.
4. The wok lobster/shrimp combo was served chopped up in the shell, making it extremely difficult to eat with only a fork provided (no crackers or picks). We sent it back as a result. The menu should note if items are served in-shell, or appropriate tools should be provided.
5. As for the bill, we were informed the payment system was down and we could only pay in cash. As a large company (part of a casino resort), this felt unacceptable. Modern venues should have reliable backups for card payments. We ended up paying cash which we fortunately had otherwise we would’ve incurred ATM withdrawal fees.
These issues left us feeling the service was disorganized despite the nice staff and setting. With better reservation management, noise control, dish preparation details, and reliable payment systems, it could be a great experience. I might try again in the future but I can’t recommend it currently.
Tania Weatherington
We went to Sukai with a large group of 12 for a celebratory dinner. The reservation was for 9:00pm, and despite the whole party being present, we were seated over an hour after our reservation.
We were able to get drinks while waiting and enjoy the balcony view – which was nice. But it really would have been great if the hibachi table had been available to us closer to the reservation time.
Despite that, we had a great time at dinner. The chef was super charming, funny, but most important talented and made sure to prepare everyone’s food with their dietary requirements and food preferences in mind – all while making delicious food prepared food us table side!
This was the first time that immediately after eating, we also had the Hibachi Chef do a fire dance! Great food, freshly prepared- I just hoped for a little more with the service. It was a busy Friday night – but maybe there should be more staff for tables to move more smoothly.
… moreWe were able to get drinks while waiting and enjoy the balcony view – which was nice. But it really would have been great if the hibachi table had been available to us closer to the reservation time.
Despite that, we had a great time at dinner. The chef was super charming, funny, but most important talented and made sure to prepare everyone’s food with their dietary requirements and food preferences in mind – all while making delicious food prepared food us table side!
This was the first time that immediately after eating, we also had the Hibachi Chef do a fire dance! Great food, freshly prepared- I just hoped for a little more with the service. It was a busy Friday night – but maybe there should be more staff for tables to move more smoothly.
Jennifer Herzog
The new bar and lounge is so great! Very pretty inside with great views. Alan the bartender made a mean old fashioned. He was super friendly and personable. The menus light up when you open them and the bar has built in phone chargers in the countertop.
… more