Vickie Musni
Such an awesome place! I went there to catch up with a friend and was wowed by the whole experience. It’s brand new, absolutely beautiful, and much bigger than I expected. The employees were super friendly, and even though we were just there for happy hour snacks and drinks, I am sure the rest of the food options will be just as delicious! I asked Kelsea (our fantastic server) if i could buy some of their salsa and she made it happen! I cannot wait to take my whole family back there for a full meal!
… moreChristian Friedrich
Fantastic new restaurant in the north valleys area! Service is quick and personal. The food is great with a really attention to detail. Notably, it’s also very affordable relative to portion size and quality. I’ve already gone 3 times and will certainly be back again!
… morePatrick Fritch
Looked at the menu not that many items geared towards American Mexican. Nice clean Place wonderful waitress. Chips and salsa were pretty good I asked if they had anything hotter? She brought out some what I thought was habanero sauce but it must have had some ghost peppers in it it is it had a really good flavor at the start but then it burned so much that you couldn’t hardly taste anything. My wife had a chicken torta that was really good. I had a burrito with beans and rice. The beans were not overloaded with lard.
… moreJackie Lewis
Ok, so first off, I do want to say I agree with some of the reviews regarding the design & layout. It is a huge space and interesting as far as it kind of looks. It looks more sport bar’ish’ – which I’m not against! Suuuuuper long bar, which is great because they have an awesome happy hour menu. However, yes, it doesn’t strike me as a cute little Hispanic food bistro as the name portrays haha.
The service was A+++++. Oh my gosh. I haven’t had that good of service in a long time! I wish I could remember her name! I even saved the receipt and misplaced it. She was working on the afternoon of Saturday, June 4, and she was training this other girl who was also very, very sweet. Fast service. I love that the menu has a little options of everything. There are American faves and mexican faves.
The food was SO good. The salsa that came with the chips was interesting. It was not red or green, but a mixture. Made me think it was homemade and they put a little bit too much of some yellow tomatoes or something lol, but it still tasted great. My husband got the quesabirria tacos. They were AMAZING. Super packed full of meat. Very flavorful. Literally, Drippinggggg with flavor. and grease, but whatev- ha! My son even loved them because he’s picky and they came plain. Just the meat & the cheese. My husband loved the beans & rice that came with the tacos. He said they(beans) had chorizo in them & he was obsessed.
I got the chimichanga & I have seen other reviews regarding this dish. I happened to love it. It was too much for me with the rice/beans and I couldn’t finish it.
My husband got a boring ol’ beer but I tried the spicy michelada. Glass was a little small, but they gave me the extra beer that didn’t fit in the glass so I ain’t mad about it. It was yummy! Lots of great margarita options- my next review will consider the spicy marg, cuz your girl loves a spicy marg!
Overall, the place was good. To be honest, not really a 5 star (yet!) but it’s annoying how ppl complain there are no good restaurants in the valleys & this one comes along and they complain about art decor- like really? They just opened. I know they will hear & read the reviews and adjust.
… moreTina Bell
Spacious dining room. Very clean and modern. Abel was absolutely a wonderful server. There was nothing he could not do! Food was delightful! The prices here are a little steep so be prepared.
… moreJessica Hughes
New spot alert. Norte Cantina. New to the Redrock area of Reno, NV. When I walked in it was well lit and clean. Due to how New it is I could still smell the paint on the walls but also a great smell of food as well. My family was already there so I can’t speak on wait time to be seated but from what I saw arrive after me they seem to seat you quite quickly. The server we had was Eduardo. Very friendly and accommodating. The chips they put on the table with the salsa are sooooo good. Typically do not like restaurant chips because they lack salt or are too oily these were just right. (Salsa might be a but much for sensitive pallets or Littles, however). My little one had the Quesadilla Burger (he ate almost the whole thing)it came with a cup of fresh fruit. I had the AL Pastor El Grande Burrito, and my fiance had the Chimichunga AL pastor. These both come with Spanish rice and beans with a dollop of guac and some shredded lettuce and diced tomatoes. What I loved about this… It was already seasoned. I didn’t need the salt/pepper at all. Such a rarerity I find these days. I also had one of the drinks off the drink menu but I wasn’t the one who ordered it so I forgot what it was exactly but it was good. (Side note.. I completely absent-mindedly drank this while I’m taking a medication. DO NOT DO THAT. I felt horrible after but at no fault of the restaurant. That was on me. And we partook in the House Churros for dessert so yummy. Perfect ration of whip cream and chocolate to indulge a little. The kid had a free cup of vanilla ice cream with chocolate drizzle. I can’t wait to go back and try out more of their menu and drinks. Also.. want to see the character of the restaurant once it has roots. Slightly bare with a couple of gret painted walls. 5 tvs total. 3 at the bar. One in the main dining and one in the back dining. Cheers.
… moreMichelle Simone
All the food we had was very good. I especially like their salsa and tortilla soup. Delicious Bloody Mary as well!
… moreT B
Delicious food and really professional and friendly staff. Forgot to get a pic of my food, but it was damn good. Lot of drink variety, and the margs were solid. Very clean and comfortable atmosphere too; can’t wait for spring weather so we can hang out on the patio. Looks like they do bottomless mimosas Saturday and Sunday as well with breakfast options. Give them a try for sure!
… moreManuel Angeles
Great first time experience. Katlyn was a great server. Great flavors and fresh ingredients! Quality vs. quantity. The servings are the perfect size, but not as big as what I am used to. I will definitely be back again.
… moreJennifer Hamilton
Food is too boujie and expensive for the valleys. I got the wedge which wasn’t really a wedge it’s 2 heads of romaine with toppings plus most of it was soggy and burnt. ( for 14.00)????The salsa they first bring is terrible possibly a mango salsa. Not sure why they chose that as the house salsa. I should’ve ran when I got a taste of it. If you are expecting hipster food then this is your place but if you’re looking for authentic food don’t bother you will be disappointed. My son did like his chimichanga ( except too much rice) but my husbands asada burrito also had more rice than anything. Little disappointed in the lack of meat. I would expect those prices from an already established restaurant.
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