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Napoli, Italy is the birthplace of pizza and one of the most unique, chaotic and beautiful cities in the world. Settebello was created over a decade ago to re-create Pizza Napoletana as it has been made in Napoli for more than 200 years. Our promise to our guests and ourselves is to protect the DOC designation granted to us by the Associazione Verace Pizza Napoletana (VPN). The VPN certifies pizzerias all over the world to ensure the integrity of the pizza making process as it was created in Napoli centuries ago. Settebello is proud to be one of the first pizzerias ever certified by the VPN in the United States and we hope you will enjoy the traditions, sounds and flavors of the city we love.
Casual spot offering handmade Neapolitan pizzas fired in a wood-burning oven the old-fashioned way.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 60 N Lake Ave, Pasadena, CA 91101
Phone: (626) 765-9550
Website: http://www.settebello.net/
Menu Photos
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Settebello Pizzeria Napoletana Logo | Experience Genuine …
Enjoy authentic Neapolitan pizza at Settebello Pizzeria Napoletana. Discover our story, locations, and order delicious pizza online today.
Settebello Locations — Settebello Pizzeria Napoletana Logo
Pasadena Storefront. Pasadena. 60 N Lake Ave. Pasadena, CA 91101 | Map It · 626.765.9550. Sunday – Thursday 11am – 9pm. Friday – Saturday 11am – 10pm. Las Vegas …
Settebello Pizzeria Napoletana – Visit Pasadena
… Pasadena, CA 91101. (626) 765-9550. Overview. Neapolitan Style Pizza. Settebello is an Italian restaurant that specializes in Neapolitan style pizza. They use …
Reviews
Brianna Valdez
My first time at their new location & my husbands first time at this restaurant. Food was okay but it wasnt the most appealing in terms of how it looks. My husband made a comment about how it looked like it was just thrown together. Not too much flavor & it wasn’t hot. Customer service was lacking & all we wanted to do was get some parm, order our food & get the check. Seems like there wasnt enough servers that day because of the larger group next to us getting catered to while we had to hunt down someone. Willing to give then another chance in the hopes it was just an off evening.
… moreAlya Kurt
Everything about this place is amazing and a must try. We got calamari, the scallop special, seafood and tomato pasta. The service is just superb. The way they present specials and also give olive oil and freshly cooked bread at the table is just chef kiss! Thank you for such a good service
… moreF T
The pizza was solid—definitely a good Neapolitan-style, but a bit smaller than I expected for the price. The flavours were nice, though I was hoping for a bit more complexity or punch to really stand out.
As for the drinks, the regular sodas like Coke are served on draft and come with a lot of ice, so it ended up tasting like slightly fizzy flavored water.
Service-wise, the staff was very friendly, but the seating experience was frustrating. We were a party of five and waited about an hour to be seated. The host wouldn’t seat us at any of the available four-tops, even though it seemed like a simple fix to add a chair or combine a small table. We were originally told it would be a 30-minute wait, but when it doubled, we had to push for a solution. And they kept seating later coming smaller groups, instead of combining 2 tables. Eventually, they sat us at a high-top that had been empty the whole time.
Parking is available in a lot behind the restaurant, but it was full when we arrived. I had to park on the street nearby, which wasn’t too bad, and free when I was there. There are also parking lots in the area if needed.
… moreAs for the drinks, the regular sodas like Coke are served on draft and come with a lot of ice, so it ended up tasting like slightly fizzy flavored water.
Service-wise, the staff was very friendly, but the seating experience was frustrating. We were a party of five and waited about an hour to be seated. The host wouldn’t seat us at any of the available four-tops, even though it seemed like a simple fix to add a chair or combine a small table. We were originally told it would be a 30-minute wait, but when it doubled, we had to push for a solution. And they kept seating later coming smaller groups, instead of combining 2 tables. Eventually, they sat us at a high-top that had been empty the whole time.
Parking is available in a lot behind the restaurant, but it was full when we arrived. I had to park on the street nearby, which wasn’t too bad, and free when I was there. There are also parking lots in the area if needed.
S Grainger
Settebello was my first encounter with Neapolitan style pizza about ten years ago and it left a lasting impression on me. The location in Pasadena that I tried in Feb. 2026 (on national pizza day) was a far cry from the fantastic experience I had at this chain many years ago. It started off with the host/my server completely blowing me off when I mentioned my excitement over coming to settebello on national pizza day. His response was, “I have no idea about that,” and immediately wisped away. That’s how I would define his style of service. Completely touch and go. No interaction, no checking in, and was more concerned with standing at the bar on his cell phone than taking care of his customers. The food was nice, the arugula salad is so simple and delicious, anyone could pull it off, but it definitely needed salt. The pizza marinara was good as well, again, extremely simple, but well executed. It’s unfortunate that what could have been an uplifting experience on national pizza day was turned sour by staff who lack passion, a key component to any restaurant, especially an Italian one.
… moreJulie Hak
Definitely a great spot to get some true Italian pizza, embracing the Napoli way. A family atmosphere that boasts a family style dinner.
The pizzas are cooked in their wood fired brick ovens. Fresh and simple ingredients give the food the best results.
During peak times, there will be a wait but it’s worth it.
Staff were very friendly and welcoming.
… moreThe pizzas are cooked in their wood fired brick ovens. Fresh and simple ingredients give the food the best results.
During peak times, there will be a wait but it’s worth it.
Staff were very friendly and welcoming.
Jafar Al-Hassan
Man, this place would be really good if they would put the slightest effort into the service.
The pizzas I’ve tried have an appropriately soft, chewy crust and the arancini is the standout appetizer. Desserts are tasty as well, especially the bombolini and Tiramisu (although they don’t give you enough Nutella with the bombolini). It’s not exceptional but definitely good.
But my God is the service atrocious. There’s one extremely overwhelmed waiter for a large number of tables. Need more napkins? Go and grab some yourself because no one is coming to help you, even if you ask. Heck, the waiter actually saw us doing that and when I mentioned it she said “Yeah, I saw that”. Everyone is so miserable they can’t even pretend to care.
Despite the solid food I won’t be coming back. There are other places in LA that make Neapolitan style pizzas with better service to match.
… moreThe pizzas I’ve tried have an appropriately soft, chewy crust and the arancini is the standout appetizer. Desserts are tasty as well, especially the bombolini and Tiramisu (although they don’t give you enough Nutella with the bombolini). It’s not exceptional but definitely good.
But my God is the service atrocious. There’s one extremely overwhelmed waiter for a large number of tables. Need more napkins? Go and grab some yourself because no one is coming to help you, even if you ask. Heck, the waiter actually saw us doing that and when I mentioned it she said “Yeah, I saw that”. Everyone is so miserable they can’t even pretend to care.
Despite the solid food I won’t be coming back. There are other places in LA that make Neapolitan style pizzas with better service to match.
Geoff Jennings
I have to eat gluten-free, so I was excited to find a pizza place with gf pizza that isn’t just a store bought crust, but my pizza was super undercooked. Like in the middle the dough seemed near raw. Toppings were good and the staff was great. Nice atmosphere. But nearly $30 for floppy raw pizza is hard to overlook.
My friends non-gluten free pizza looked great.
… moreMy friends non-gluten free pizza looked great.
Everett Bonilla
Great spot for a more traditional Italian pizza! Flavors are very well balanced and delicious. Drinks are well made, especially paired with the Misto! I always ask for the market special pizza and have been pleasantly surprised with the special. Having TV’s can be a nice touch at times just in case a good game is on but it doesn’t detract from the warm atmosphere. Once of my favorite spots to bring friends in town.
… moreMax Yoshimoto
Facts NO Fluff
+ Bruschetta and Speck were excellent, Focaccia as well
+ Neapolitan style pizza was excellent. Crust was chewy, slightly floppy in the middle (as Neapolitan should be), and had an excellent flavor and texture.
+ Tiramisu was served in a clear glass cup, a little unconventional but the taste was solid.
+ Good wine selection, good mocktails
+ Old fashioned served with block ice
+ Servers were friendly
+ Pricing is competitive to other Neapolitan pizzerias that are high quality.
– Might have been understaffed as there were open tables, not a lot of people in line, but still had a 30-40 min wait.
… more+ Bruschetta and Speck were excellent, Focaccia as well
+ Neapolitan style pizza was excellent. Crust was chewy, slightly floppy in the middle (as Neapolitan should be), and had an excellent flavor and texture.
+ Tiramisu was served in a clear glass cup, a little unconventional but the taste was solid.
+ Good wine selection, good mocktails
+ Old fashioned served with block ice
+ Servers were friendly
+ Pricing is competitive to other Neapolitan pizzerias that are high quality.
– Might have been understaffed as there were open tables, not a lot of people in line, but still had a 30-40 min wait.
Levon Juni
My wife was craving some pizza like she had when we were in Rome. She saw this place online, and we drove out to give it a try.
Good choice. The drinks were on point, the meat and cheese plate was delicious, and the pizzas were molto bene! The cheese, the sauce, the meats, all were fresh and delicious. Something a little different on everything, like pine nuts on thebSettebello pizza. It made it their own. And they did a good job with the decoration and design. A good spot for a date or for the family, go enjoy Settebellos
… moreGood choice. The drinks were on point, the meat and cheese plate was delicious, and the pizzas were molto bene! The cheese, the sauce, the meats, all were fresh and delicious. Something a little different on everything, like pine nuts on thebSettebello pizza. It made it their own. And they did a good job with the decoration and design. A good spot for a date or for the family, go enjoy Settebellos