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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 4–8 PM |
| Saturday | 4–8 PM |
| Sunday | Closed |
| Monday | 4–8 PM |
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
Address and Contact Information
Address: 5834 Monroe St B, Sylvania, OH 43560
Phone: (567) 455-5252
Website: https://www.facebook.com/damascenegrilltoledo/
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Damascene Grill | Sylvania OH – Facebook
Damascene Grill, Sylvania. 1130 likes · 14 talking about this · 1143 were here. Healthy, fresh made Mediterranean cuisine. Join us; we’d love to have you.
Damascene Grill, 5834 Monroe St, Sylvania, OH 43560, US
Damascene Grill is a cozy eatery in Sylvania, OH that offers a diverse menu of Middle Eastern cuisine. Known for its flavorful dishes and warm atmosphere.
Order Damascene Grill – Menu & Prices – Sylvania Delivery | Uber Eats
5834 Monroe St, Ste B, Sylvania, OH 43560 $$ • Mediterranean • Greek • Vegetarian x $0 delivery fee Other fees x Enter address to see delivery time.
Reviews
Christopher Thompson
My wife and I went to Damascene Grill for the first time last Saturday. We ordered the antakki combo and shrimp palmera. Everything, and I mean EVERYTHING, was absolutely fantastic. This was arguably the BEST Mediterranean food we’ve ever eaten. It was all so incredibly flavorful. The portion sizes were excellent relative to the cost, and price was very reasonable. Our server, Laila, was attentive, patient, and so helpful. Our chef brought our dishes to ensure us that the gluten free items were indeed gluten free. We weren’t able to finish it all, but we WILL be going back as often as possible. Thanks, Damascene Grill team! Your products and service have made us clients for life.
Please, do yourself a favor and go to Damascene Grill. You’ll probably see us there.
… morePlease, do yourself a favor and go to Damascene Grill. You’ll probably see us there.
The Judge
It was our first time there, and walking in, you would think each plated dinner would be $50. That’s how beautiful it is set up.
The hummus is probably the best Hummus I’ve ever had at a restaurant, and I’ve had hummus all across the country.
My wife’s Chicken shawarma was put together very well and the dry rub on the chicken was unbelievably fantastic.
I appreciated the fact that when we ordered a side of pickles for our garlic sauce, that they used real brined pickles from the Middle East. The same kind we eat at home. *They call their garlic sauce a garlic Aoli, it’s actually Gross, and I’m pretty sure it was the lemon they put in it, I’m not sure, but I’ve been making garlic sauce for 30 years and didn’t like it. Maybe some people will, and it was very runny. I don’t think it’s supposed to come that way, but if it’s been in a cooler in a container that’s almost empty, you will get condensation, and it will thin it out.
The rice had a fantastic flavor, but it is the yellowest rice I’ve ever seen, which was strange, and the Green Beans were the same way we make at home, nice & traditional. With the tomato and onions.
I forgot what my meal was called, but it was thin sliced lamb with the rice and green beans.** The seasonings on the lamb is very strong, but absolutely delicious. I’ve never had lamb made with that much seasonings. I absolutely loved the flavor, but not the texture.
** The problem I had with the lamb is first of all, it was the chewiest lamb I have ever eaten in my life, and once again I’ve had it all over the country. BTW, if you like lamb and if you go to Wyoming, you better really like lamb because it is so strong.
Lamb is my favorite meat and has always been since I was a kid. I had my wife taste it, because she loves lamb, and she actually said “That is not lamb” and that’s exactly what I was thinking. Now, it’s probably lamb, but I think it’s very possible It’s just a very cheap cut of beef and they seasoned it heavy enough that you can’t tell, either that, or they got the oldest sheep, because, I don’t think it was a lamb because of how tough it was either way, never get the lamb there, unless you have a very strong jaw and like chewing forever.
The lunch and dinner was unbelievably cheap. I absolutely could not believe our bill was so small for what we got, then again, the lamb was worthless, but everything was delicious, besides the garlic sauce and the toughness of the lamb.
As far as my Lamb dinner goes, the portions and the plate were so small, and that reflects why the prices are so cheap, but for the price, I’m not complaining about the portions, i’m just letting you guys know.
I was in the restaurant business for 13 years, and there is absolutely ZERO reason this place can not be busier. Their hours are very strange. We were the only ones there during lunch. This is a diamond in the rough, but they think they’re making money by giving small portions and using the lowest quality lamb I’ve ever had. I don’t understand how anybody could actually enjoy that.
We will go there again, probably just for the chicken shawarma sandwich, and we might try something else, but I was so excited about the lamb, and it literally ruined my entire experience. If it wasn’t for that, they would have gotten a 4 star rating, which is about the highest I go, unless I can’t find anything wrong, which is rare. I’m just very honest with my reviews.
I wish them the best, and I’m actually tempted to get the lamb and take it to the health department and have them identify what kind of meat it is. I’m not positive, once again, but to me, there’s definitely a chance that is not lamb.
I wish you guys the best, and we will be back, and if you’re thinking about going there, I DO recommend it. I just don’t recommend the lamb or their garlic aoli, but I think you would be pleasantly surprised if you got one of their sandwiches, or some of their sides, and it’s priced right.
I will never understand why that place has practically ZERO business during lunch, it’s probably because of the lamb..DK
Ty.
… moreThe hummus is probably the best Hummus I’ve ever had at a restaurant, and I’ve had hummus all across the country.
My wife’s Chicken shawarma was put together very well and the dry rub on the chicken was unbelievably fantastic.
I appreciated the fact that when we ordered a side of pickles for our garlic sauce, that they used real brined pickles from the Middle East. The same kind we eat at home. *They call their garlic sauce a garlic Aoli, it’s actually Gross, and I’m pretty sure it was the lemon they put in it, I’m not sure, but I’ve been making garlic sauce for 30 years and didn’t like it. Maybe some people will, and it was very runny. I don’t think it’s supposed to come that way, but if it’s been in a cooler in a container that’s almost empty, you will get condensation, and it will thin it out.
The rice had a fantastic flavor, but it is the yellowest rice I’ve ever seen, which was strange, and the Green Beans were the same way we make at home, nice & traditional. With the tomato and onions.
I forgot what my meal was called, but it was thin sliced lamb with the rice and green beans.** The seasonings on the lamb is very strong, but absolutely delicious. I’ve never had lamb made with that much seasonings. I absolutely loved the flavor, but not the texture.
** The problem I had with the lamb is first of all, it was the chewiest lamb I have ever eaten in my life, and once again I’ve had it all over the country. BTW, if you like lamb and if you go to Wyoming, you better really like lamb because it is so strong.
Lamb is my favorite meat and has always been since I was a kid. I had my wife taste it, because she loves lamb, and she actually said “That is not lamb” and that’s exactly what I was thinking. Now, it’s probably lamb, but I think it’s very possible It’s just a very cheap cut of beef and they seasoned it heavy enough that you can’t tell, either that, or they got the oldest sheep, because, I don’t think it was a lamb because of how tough it was either way, never get the lamb there, unless you have a very strong jaw and like chewing forever.
The lunch and dinner was unbelievably cheap. I absolutely could not believe our bill was so small for what we got, then again, the lamb was worthless, but everything was delicious, besides the garlic sauce and the toughness of the lamb.
As far as my Lamb dinner goes, the portions and the plate were so small, and that reflects why the prices are so cheap, but for the price, I’m not complaining about the portions, i’m just letting you guys know.
I was in the restaurant business for 13 years, and there is absolutely ZERO reason this place can not be busier. Their hours are very strange. We were the only ones there during lunch. This is a diamond in the rough, but they think they’re making money by giving small portions and using the lowest quality lamb I’ve ever had. I don’t understand how anybody could actually enjoy that.
We will go there again, probably just for the chicken shawarma sandwich, and we might try something else, but I was so excited about the lamb, and it literally ruined my entire experience. If it wasn’t for that, they would have gotten a 4 star rating, which is about the highest I go, unless I can’t find anything wrong, which is rare. I’m just very honest with my reviews.
I wish them the best, and I’m actually tempted to get the lamb and take it to the health department and have them identify what kind of meat it is. I’m not positive, once again, but to me, there’s definitely a chance that is not lamb.
I wish you guys the best, and we will be back, and if you’re thinking about going there, I DO recommend it. I just don’t recommend the lamb or their garlic aoli, but I think you would be pleasantly surprised if you got one of their sandwiches, or some of their sides, and it’s priced right.
I will never understand why that place has practically ZERO business during lunch, it’s probably because of the lamb..DK
Ty.
V A Lew
This is a real nice family owned restaurant. Wanted to try something new and the reviews looked good. The inside of the restaurant was really nice and setup nicely. The person that greeted us and sat us was really comical, he was a nice guy with a good sense of humor. You could tell the food was homemade, it had a really good flavor. The wait staff was attentive and friendly. The menu had a good selection and wide variety. The hummus was really good. Will definitely return in the future.
… moreRhonda T-B
Delicious middle eastern food! Chicken shawarma is so flavorful, everything is fresh and perfectly seasone, and the waitress was very attentive and helpful. It’s quiet and nice inside. This is one of my new favorite places.
… moreJames Augustyniak
Ordered take out. Everything was excellent and we are picky about our Mediterranean choices. Ask for extra bread for takeout.
… moreTobie Saad
Wonderful Syrian Lebanese food, great portion size, fresh ingredients and flavorful dishes. Family-owned and welcoming, clean atmosphere.
… moreKelly Kelly
First time there, we had great service and the food was delicious. I was with a former coworker and we were catching up and they had closed at 8 and we were still talking at 830 and no one had come to ask us to leave. It was only when we saw people trying to get in that couldn’t that we realized it was past closing. That was very kind of them as I’m sure they wanted to clean up and get out of there.
… moreCarol Del Signore
We always enjoy our visits here. The food is amazing, very delicious. Staff is friendly and attentive. Didn’t think to take photo until halfway through Barada’s Favorite.
… moreEverett Palmer
The picnic chicken was very flavorful it was paired with yellow rice and green beans. It was all good I also ordered the fattoush which was average but very overpriced. I also ordered the spinach pie. It was only $3 but it wasn’t worth it. Not a traditional spinach pie with Phyllo leaves.
… moreAlexis Dahlstrom
My husband has been going on and on about a location called Baradas and how much he missed it. Today he found Damascene and learned it was formally Baradas and brought me home dinner. I can without a doubt say the meal was worth the hype and exceeded my expectations. The garlic sauce was fantastic especially paired with the picnic chicken!
… more