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Address and Contact Information
Address: 20 Union St, Vineyard Haven, MA 02568
Phone: (508) 687-9457
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Authentic Italian food – SALVATORE’S RISTORANTE
Salvatore’s Ristorante 20 Union Street, Vineyard Haven, Massachusetts. (508) 687-9457. Chi mangia bene, vive bene. Salvatore’s Ristorante. OPENING HOURS. Open …
Book Your Salvatore’s Ristorante Italiano Reservation Now on Resy
… Italian food Martha’s Vineyard, and the Italian way of eating. Salvatore’s Ristorante Italiano. 20 Union Street. 20 Union St. Vineyard Haven, MA 02568. Get …
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The Italian ristorante is a welcome addition to the Island, and especially Vineyard Haven. Salvatore, Dusan, and Nikola spent months renovating the building.
Reviews
Martin Billips
Great restaurant. I met some wonderful folks at Mint golf course that recommended the restaurant. Had the black linquini with shrimp and it was delicious. The linquini with clams was wonderful as well as the lobster ravioli. Only complaint is that the balsamic vinegar I used with the bread tasted low rate and not aligned with the other eats.
… moreEngin
We had such an amazing experience in this restaurant, from start to finish.
Walked in, not expecting anything, but food was delicious, and nicely presented.
Our server Nešo was excellent. Great conversationalist and knew every answer to the question we had about the menu and the general area of Martha’s Vineyard.
… moreWalked in, not expecting anything, but food was delicious, and nicely presented.
Our server Nešo was excellent. Great conversationalist and knew every answer to the question we had about the menu and the general area of Martha’s Vineyard.
Jennifer Aversano
This restaurant deserves 5 stars across the board. We were the first ones in yesterday and from stumbling upon the restaurant mistakenly to eating our meals, everything was outstanding. I don’t ever write reviews but this was such a good meal experience. We were nicely greeted and served delicious drinks (highly recommend Peartini and Islander). We love Italian food so we could be quite critical but wow the food was delicious. The homemade gnocchi, spaghetti, and squid ink vongole all were stars on their own. We were so satisfied with this meal and I want this restaurant to get the credit it deserves! Again we stumbled upon this and were so happy we found it. We will return next year when we visit the island again.
… moreWanita Niehaus
Perfect choice for our group of 4. One person in or group had Alphagal which means we had to find a place that had dishes free of mammalian ingredients.
And boy was this a good choice. Shared perfectly fried calamari, squash blossoms and zucchini as appetizers. A gratis basket of warm bread and olive oil was delish for us carb eaters.
I opted for seafood as I usually do when I’m near the source. In this case local clams with a house made squid ink pasta!
Patio dining in August is something I recommend while I’m Vineyard Haven. We were too full to attempt dessert but next time! There will be a next time!
… moreAnd boy was this a good choice. Shared perfectly fried calamari, squash blossoms and zucchini as appetizers. A gratis basket of warm bread and olive oil was delish for us carb eaters.
I opted for seafood as I usually do when I’m near the source. In this case local clams with a house made squid ink pasta!
Patio dining in August is something I recommend while I’m Vineyard Haven. We were too full to attempt dessert but next time! There will be a next time!
Jon Rogers
Let me start by saying the food was very good but limited selection on the menu. We had the pasta dishes and salad as a min and the food was very good but the price was high for what you get. The seating outside was very nice but tight for four. The bread was fresh and warm and the food came out quickly. The dishes were good portion sizes and fresh again the rice was very high for what you get. I would recommend it but be ready to pay.
… moreJaime Swanson
The Lobster Ravioli was to die for! We loved the tiramisu cocktail! The watermelon drink was THE BEST! So amazing! We will be back
… moreVictoria
Food and drinks on point. Shrimp scampi had huge fresh fish cooked perfectly! Lobster ravioli with a ton of lobster! Hostess a bit rude when we arrived without reservations, but we sat at the bar and it worked out.
… moreSeun Oyewole
Came across Salvatore’s through a search and booked a reservation for the same evening — a very relaxing vibe with a well designed, petite bar.
Our server was attentive, personable, and ensured we knew the answers to our questions.
Me and my lady ordered the Spaghetti Vongole & Linguini Scampi (white wine / sauce dishes) that were OK at best, but the rest of our family ordered the Pappardelle Al Fileto Di Manzo & Tagliatelle Ragu, which they REALLY enjoyed — maybe the chef isn’t too fond of white sauce dishes.
I’d come again, but would order something different, preferably whatever the chef recommends so they put their foot in it!
… moreOur server was attentive, personable, and ensured we knew the answers to our questions.
Me and my lady ordered the Spaghetti Vongole & Linguini Scampi (white wine / sauce dishes) that were OK at best, but the rest of our family ordered the Pappardelle Al Fileto Di Manzo & Tagliatelle Ragu, which they REALLY enjoyed — maybe the chef isn’t too fond of white sauce dishes.
I’d come again, but would order something different, preferably whatever the chef recommends so they put their foot in it!
Betty LaMarr
Great Italian food. Generous servings. Fresh fish. The seafood pasta was delicious and the duck was also very good with vegetables.
Service was good even at a very busy dining time. Not easy to get reservations. Becoming very popular with customers like the Obamas and John Kerry.
… moreService was good even at a very busy dining time. Not easy to get reservations. Becoming very popular with customers like the Obamas and John Kerry.
Dean Trimble
Salvatore is a fantastic chef. The portions were large and delicious. The Veal was next level, and perfectly seasoned and when combined with the truffles mushroom risotto, rich and satisfying. The chicken was a bit plain, but the gnocchi was well seasoned and perfectly cooked. If you go to this restaurant, you won’t be sorry. Salvatore, “you’re going to need a bigger restaurant!”
… more