Karina Norwood
The food and service is always on point. Every meal I’ve had from Chef Tommy has been nothing short of exceptional. The servers are attentive and quick on their feet. I have never had a bad experience dining here, and I always look forward to my leftovers the next day (portions are extremely generous). Make sure to try the strawberry shortcake cake dessert. I don’t like like cake or sweets, but I’ll never turn down a slice of this cake. Phenomenal every time.
… moreCat Austin
We’ve been driving by this place with an intention to come in for years. We finally did and it was so worth it. Now we’re mad we didn’t come in sooner. Definitely going to be regular restaurant for us!
Ordered the seasonal specials of Pumpkin Ravioli and Scrippelle Soup. Also, the Eggplant Mozzarella tower. Next time we went, ordered the Rigatoni a la Vodka and Shrimp Diablo!! Everything was so good! You know after you take a bite of something and just stare at your plate confused by the incredible flavor explosion in your mouth? Every bite was like that. Highly Recommend!
On the pricey side but well worth it and solid portion sizes. Absolutely get the cinnamin bun cheesecake!
… moremichael fusto
Made a reservation for New Year’s Eve (tonight) on Monday for 4 at 7:15pm through open table, and left 102 dollar deposit. We paid 50 dollars to Uber there and when we arrived the hostess let us know we were set up for outdoor seating, outdoor seating?it’s 30 degrees out! They don’t have any kind of enclosed outdoor area, it’s literally two crappy tables out front that look like they’re meant to smoke at. Who would want to sit out side for dinner In 30 degree weather? The hostess told us they had no seats for us inside and blamed the issue on open table, literally took no accountability for the issue what so ever. After I made the reservation I decided to read reviews, my fault not checking before because there are quite a few negative ones about the employees and owners negative attitude, which all make sense now. After the fighting back and forth with the staff we spent 50 dollars again and ubered to another establishment and had a great meal. 2 hours later, 9:30pm I received a phone call from the owner “Tommy” with a terrible attitude, he stated I booked the reservation wrong, blamed open table just like his employees did, then said “all the outdoor seating is blocked off till May” then hung up on me. It’s amazing how little customer service a local small business owner can have and expect to flourish. There’s plenty better restaurants to dine at in area, avoid this place like the plague!
… moreAngela P
Amazing first time experience ! We have been looking for some great food in delco. This place exceeded our expectations. Amazing waitress Nancy…. The bus boys were so kind and the hostess also deserves to be shouted out .
We got the steak and chicken and meatball appetizer. 1000 percent recommend . Chef is amazing the flavors are one of kind . Def go .
… moreLuke T
Really love this place. The staff are super attentive, personable, and fun to be around. The owner/chef walks around and makes sure everyone is enjoying their meal. A staple, always look forward to our next night at Pepperoncini.
… moreRita Wright
The food and service was very good. Accessibility is a problem. Either hi tops on the bottom floor or a steep climb to tables on the second floor.
… moreThomas DiTrolio
You have to know what to get there. The bartender Tina has an attitude. I got a 42.00 special filet tips blacked with shrimp and angel hair pasta the pasta was not angel hair it was spaghetti and there was 3 filet tips and 3 shrimp. The food in general is not that good Tom the owner thinks he’s Anthony’s. I would’ve rather went to Giampino’s which we wanted to do. They have baked clams on the menu which they almost never have to offer.
… moreSarah Marcucci
Excellent! Everything was perfect from the food, atmosphere, employees and even the music played. The food was the most delicious meal We have had in a long time. Employees are outstanding! What a hidden gem.
… moreKay Lee White
Sat at the bar and received impeccable service. We ordered calamari and prosciutto wrapped shrimp for appetizers which were outstanding. For dinner we ordered shrimp Diablo and salmon mushroom risotto. Both dishes were incredibly flavorful. Cheesecake was moist and creamy. All drinks were well poured and enjoyable. Would definitely come back!!!!
… moreKathleen Cannon (Kathleen)
excellent menu with the chef’s own creations. everything is always super delish and the staff are so kind and accommodating. my new fave!
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