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Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | Closed |
Address and Contact Information
Address: 1221 Tamm Ave, St. Louis, MO 63139
Phone: (314) 764-6849
Website: http://www.byrdandbarrelstl.com/
Menu Photos
Order and Reservations
Order: Order online
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Byrd & Barrel
close-up shot of Byrd & Barrel fried chicken. BYRD. online ordering … FIND US. 1221 TAMM AVE, SAINT LOUIS, MO (314) 764 – NUGZ (6849). SITEMAP. Menu.
Menu – Byrd & Barrel
18. 10 PIECE. WHITE OR DARK MEAT. $18. SALAD. $6 / $12. STL SALAD. ICEBERG … 1221 TAMM AVE, SAINT LOUIS, MO (314) 764 – NUGZ (6849). SITEMAP. Menu · About.
Byrd & Barrel (@ByrdandBarrel) – Facebook
Byrd & Barrel. 11615 likes · 25 talking about this. St. Louis based chicken joint serving food in a shared space inside Tamm Avenue Bar.
Reviews
Lora Burns
This was our first visit to Byrd & Barrel.
The Mother Clucker was crispy, thick, and fresh. It was delicious. Loved the provel cheese sauce and the pepper jelly. The addition of the Red Hot Riplet chips was the crunch and flavor profile needed to bring it all together. Great flavors! The cons: price. $14 for just the sandwich was on the pricey side in my opinion.
The Poutine was phenomenal. I chose the chicken gravy over the mushroom gravy. The fries were extremely crispy yet still soft in the center. The fries stayed mostly crispy even under the chicken gravy and the gooey provel cheese sauce. The combination of the fries, gravy, and cheese topped with their crispy fried chicken chunks made for pure food magic!
The cons: none. At $10, I found it to be a good-sized portion at a very reasonable price. It was delicious!
Side note: the restaurant and restrooms were clean and the staff were very friendly and helpful.
All in all, our experience was excellent! I would definitely recommend trying out this restaurant.
… moreThe Mother Clucker was crispy, thick, and fresh. It was delicious. Loved the provel cheese sauce and the pepper jelly. The addition of the Red Hot Riplet chips was the crunch and flavor profile needed to bring it all together. Great flavors! The cons: price. $14 for just the sandwich was on the pricey side in my opinion.
The Poutine was phenomenal. I chose the chicken gravy over the mushroom gravy. The fries were extremely crispy yet still soft in the center. The fries stayed mostly crispy even under the chicken gravy and the gooey provel cheese sauce. The combination of the fries, gravy, and cheese topped with their crispy fried chicken chunks made for pure food magic!
The cons: none. At $10, I found it to be a good-sized portion at a very reasonable price. It was delicious!
Side note: the restaurant and restrooms were clean and the staff were very friendly and helpful.
All in all, our experience was excellent! I would definitely recommend trying out this restaurant.
Audra W
Possibly ranks in the top 3 fried chickens I’ve ever had. The meat was perfectly juicy and tender, well flavored, and crispy on the outside. Coleslaw was crunchy and creamy. We also got the roasted cauliflower and mac & cheese which were good but not as distinctive. The mac is perhaps a little too cheesy/wet, cauliflower was generous and helps make the meal feel a little healthier.
… moreAlyssa Thunehorst
✨ The Kool-Aid pickles? Totally delicious, so sweet, tangy, and sour!
The fries were crispy, golden, crunchy, and absolutely amazing.
The chicken bites weren’t really my cup of tea, but my friend’s sandwich was a hit. She was raving about it.
♀️ For big groups, seating can be a bit of a squeeze, there’s basically just one table for a larger group. We had to shove two together and ended up a little snug.
Still, if you’re a chicken fan, this place is definitely a must try!
… moreThe fries were crispy, golden, crunchy, and absolutely amazing.
The chicken bites weren’t really my cup of tea, but my friend’s sandwich was a hit. She was raving about it.
♀️ For big groups, seating can be a bit of a squeeze, there’s basically just one table for a larger group. We had to shove two together and ended up a little snug.
Still, if you’re a chicken fan, this place is definitely a must try!
Sarah Forrester
Do NOT order the Sunday Sandwich. $12 for a frozen chicken patty on a bun is just complete and utter bullshit. You can’t market this as a “pickle brined fried chicken breast sandwich” and then serve this. This is a $5 kids sandwich at best. Still giving 3 stars because the Motherclucker and Nashville Hot sandwiches are absolutely delicious.
… moreBen Shakman
Moving reviews off of Yelp. This was originally published in 2017:
Second visit was far more enjoyable than the first. Fried chicken is what they do and they do it pretty darn well.
I had lunch with a coworker recently and we were having trouble deciding what to get until the waiter offered to split a couple of things for us. Consequently, we wound up with a half-chicken and a Mother Clucker sandwich.
Half chicken is a half chicken is a half chicken…except when it sucks. Fortunately, the one they served us didn’t suck. It was actually the opposite of suck. Hot, juicy, flavorful, crispy – all at once. Sure it’s not as spicy as some would like but you can fix that with stuff sitting on the table. I was really impressed. I thought it would be my favorite between the two. It wasn’t.
My initial impression of the sandwich came from reading some of the Yelp reviews. People generally have a favorable opinion of it but it still struck me as a bit gimmicky. After eating it my opinion has changed. Yes, it’s a slightly weird combination but it works really well. It is simultaneously sweet, spicy, gooey and crunchy. Timing must be everything for putting this one together and getting it to the customer. I can’t imagine it working very well as a carry-out item.
Nugz – not sure what part of the chicken they are from but they’re delicious. I may need to do some additional research to get to the bottom of that menu offering.
… moreSecond visit was far more enjoyable than the first. Fried chicken is what they do and they do it pretty darn well.
I had lunch with a coworker recently and we were having trouble deciding what to get until the waiter offered to split a couple of things for us. Consequently, we wound up with a half-chicken and a Mother Clucker sandwich.
Half chicken is a half chicken is a half chicken…except when it sucks. Fortunately, the one they served us didn’t suck. It was actually the opposite of suck. Hot, juicy, flavorful, crispy – all at once. Sure it’s not as spicy as some would like but you can fix that with stuff sitting on the table. I was really impressed. I thought it would be my favorite between the two. It wasn’t.
My initial impression of the sandwich came from reading some of the Yelp reviews. People generally have a favorable opinion of it but it still struck me as a bit gimmicky. After eating it my opinion has changed. Yes, it’s a slightly weird combination but it works really well. It is simultaneously sweet, spicy, gooey and crunchy. Timing must be everything for putting this one together and getting it to the customer. I can’t imagine it working very well as a carry-out item.
Nugz – not sure what part of the chicken they are from but they’re delicious. I may need to do some additional research to get to the bottom of that menu offering.
John Mark Spier
Byrd & Barrel is a good stop if you’re looking for some creative food. Our meal consisted of a Mother Clucker, Tots, a Chicken Parm, Mac & Cheese, and Fries.
I have to say the restaurant is in a great location with a cool bar behind it. If you’re looking for some late night food, this might be the spot for you.
The Chicken Parm was really good, I would have to say it’s a recommendation and I would also recommend the Mother Clucker. I was excited about the Mac & Cheese, but that was a bit of a disappointment.
For you gluten free eaters out there, I feel like it’s important to note that this fried chicken restaurant actually has a dedicated fryer separate from their floured foods, which could allow you the opportunity to eat.
… moreI have to say the restaurant is in a great location with a cool bar behind it. If you’re looking for some late night food, this might be the spot for you.
The Chicken Parm was really good, I would have to say it’s a recommendation and I would also recommend the Mother Clucker. I was excited about the Mac & Cheese, but that was a bit of a disappointment.
For you gluten free eaters out there, I feel like it’s important to note that this fried chicken restaurant actually has a dedicated fryer separate from their floured foods, which could allow you the opportunity to eat.
Victoria Thomas
Very busy in some sections but had a very nice quiet Indoor section. Was dog friendly and even has dog bowls available. The food was fantastic and dry rub on the wings were perfect. Also the strawberry lemonade comes in a bag with a neat curly staw which the kiddo adored! Overall the perfect eating spot. 5/5 chefs kiss
… moreMichelle K
Great addition to Dogtown! Atmosphere is fire!! They really did an amazing job with the layout and decorating. The chicken sandwich is HUGE and so delicious! We’ll definitely be back for more!
… moreMichael Gehman
As always their food is amazing! We had a hospital stay in St Louis and had our lunch delivered. Everything was delicious and the order was on time.
… moreAmanda Dinnell
My husband and I came here because one of our friends in Texas recommended it because he went to college with the owner. We thought it was just going to be a decent meal, we were wrong. It was awesome! Best chicken we have had, our waiter was awesome and the beer selection was good. Can’t wait to come back.
… more