Lorenzo’s Pizza of New York

  4.0 – 167 reviews   • Pizza restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Lorenzo's Pizza of New York 10305

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lorenzosnewyork.com

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Lorenzo’s Pizza in Staten Island

Lorenzo’s Pizza is a Pizzeria Restaurant located in the Dongan Hills neighborhood section of Staten Island, serving customers daily for Restaurants offering …

Lorenzo’s Pizza – Staten Island, NY – 1910 Hylan Blvd – Hours, Menu …

Lorenzo’s Specialty Pies ; White Pizza. A sauceless pie topped with ricotta, mozzarella, and parmesan cheese. $19.95. White Pizza ; Best Seller. Vodka Sauce Pizza.

Lorenzo’s Pizza (@lorenzospizzasi) • Instagram photos and videos

1910 Hylan Blvd Staten Island NY, 10305 (718) 979-4700 11:00am -10:00pm. Delivery Minimum $15.00 …

Reviews

Victor Difinizio
Had the best Calzone since I’ve lived on Staten Island, the pizza was very good as well. First time ordering from this place and can’t wait to try the others on the menu. I found my new Pizziera.
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R rahman
Lorenzo Pizzeria is truly an absolute gem of Staten Island. My son was craving pizza late at night around 9pm, and even though they were closing at 9:30, I went in hoping to grab a couple of slices. Instead of handing me older slices, the gentleman insisted on making a fresh pie — and then only charged me for two slices. He was so kind, gentle, and thoughtful with my child, and even brought the fresh pizza out to my car.

This kind of love, compassion, and dedication to quality is rare these days. Everything here is made in-house, fresh, and the place is spotless. It’s businesses like this that truly deserve our support. Staten Island is lucky to have them. If you want amazing pizza with a side of genuine kindness, Lorenzo Pizzeria is the place to go.

Support small businesses like this — they really make a difference.
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choppy84
Been ordering from them for at least a year now. Their plain pie is solid but if you wanna have a great flavorful experience, do yourself a favor and get the Grandma Pie. It is amazing.
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How to Cook
The owner his fiancé and the sweet girl treat me and my son like friends more than customers only place me and my son will get pizza on the island and the pizza best on the island always fresh and they have 11 dollar deals for a large pie Monday to wed which is unbeatable thank you for always treating us good I will go here forever
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Ivana DiBenedetto
Have to rate this place again! The food is phenomenal and the staff goes above and beyond. Without a doubt, the best pizza on Staten Island. Thanks again for the free garlic knots on my birthday, you guys rock!
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Sam Z
Everything was awesome
Really like the riceball special wit the meat n sauce on top
The quality n taste was definitely on point, plus big portions for the price
I will definitely come back to try out ther other options
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Talhha Chaudhry
Unfortunately not what we expected for a “Upside Down” style pizza or even the garlic knots. The pizza looked like it was an old pie & just warmed up and sent out. The garlic knots were BEYOND oily. 8 garlic knots to an order should not be drenched in a bottle of oil before being sent out. Terrible experience. Will not be ordering again. Please do not waste your time on the upside down pizza assuming you’re getting an L&B pie. The prior reviews must be fake because the pie can not compare to anything like L&B. And please deff DO NOT waste your money on the Garlic Knots unless you love dough drenched in oil. Waste of money!
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Tony
Placed an order on August 30th to be delivered. I never received the order and have to take the lost! But here is a review to let others know. My ordered was never delivered. They stated to SLICE that they delivered it to a lobby. Which lobby we don’t know! I was waiting outside in front for 30 minutes prior to delivery and nobody ever called me!
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Emma Jackman
Best wings ever. They give you twelve usually (this time I got 16!) and the hot&honey sauce is to die for. I asked for extra sauce on the side for my fries and they gave me a whole pint of it. 10/10.
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Mark
The Philly cheese steak was alright, a bit dry, but I had much better garlic rolls, as they were too soggy and oily.
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