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Pizza Plus was opened on Tejon street in downtown Colorado Springs by Everetta Lou and Tony Frasca in 1974 and was later renamed Paninos. Today, a picture of them pays honor to them in our entry. In 1982, the second Pizza Plus was opened on 8th Street in the Broadmoor area. Paninos is now owned by the third generation. Our newly opened Limonata at 1002 S College avenue in Fort Collins brings the best of the past and adds a fresh and creative twist to the Paninos legacy. We aim to bring warmth, hospitality, and joy to our guests in a refreshing atmosphere. Enjoy fresh-squeezed lemonade and innovative cocktails by our genius mixologist, Alex Dieter.
Address and Contact Information
Address: 1002 S College Ave, Fort Collins, CO 80524
Phone: (970) 498-8292
Website: http://makelimonata.com/
Menu Photos
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Limonata – Fort Collins, CO
Our newly opened Limonata at 1002 S College avenue in Fort Collins brings the best of the past and adds a fresh and creative twist to the Paninos legacy.
Food Menu – Limonata
Appetizers ; French Onion Bread. $11.00. Caramelized onion, parmesan, provolone, white pepper orange ricotta whip ; Panino Poppers. $12.00. Spinach and artichoke …
Limonata by Paninos | Fort Collins CO – Facebook
Limonata by Paninos, Fort Collins. 4112 likes · 72 talking about this · 2447 were here. Limonata by Paninos dishes up fresh Italian with a heart of…
Reviews
Addy Mitchell
First time here. We highly recommend this place. Bar area vibes are immaculate. Our server/bartender Riggs was great, he was very polite and friendly. We tried the Bolognese and the Fried Shrimp Alfredo along with their wines it was great. Also got to sample the lemoncello which was great! One meal is plenty of food. Large portions. Cannolis are 10/10! Highly recommend. Make reservation before
… morePatrick Kolias
They have a great atmosphere and esthetic inside their restaurant. Our server was fantastic – she was very helpful and friendly!
The food was fantastic. Highly recommend getting their specials! They also have delicious n/a cocktails.
… moreThe food was fantastic. Highly recommend getting their specials! They also have delicious n/a cocktails.
kady wilmer
Probably one of the worst meals I’ve had in Fort Collins, which is impressive considering it was spaghetti and meatballs—arguably one of the harder things to mess up.
The sauce was extremely watery and wouldn’t stick to the pasta at all. Flavor-wise, it tasted like tomato paste, oregano, and no salt…like someone forgot the final step. I’ve definitely had better from a jar. The pasta itself was very overcooked (think spaghetti-os).
The bigger issue, though, was the gluten-free situation. My friend ordered off their dedicated gluten-free menu, which is the whole reason we chose this place. I watched the waiter notice that garlic bread had been put on her plate, turn around, remove it, and then still serve it. Unfortunately, her stomach is now paying the price.
And her meal? Honestly worse than mine. The sausage had the texture of a Goodyear tire—dry, tough, and probably more suitable for highway use than human consumption.
Overall, for a $30 meal, I’d definitely choose somewhere else next time.
… moreThe sauce was extremely watery and wouldn’t stick to the pasta at all. Flavor-wise, it tasted like tomato paste, oregano, and no salt…like someone forgot the final step. I’ve definitely had better from a jar. The pasta itself was very overcooked (think spaghetti-os).
The bigger issue, though, was the gluten-free situation. My friend ordered off their dedicated gluten-free menu, which is the whole reason we chose this place. I watched the waiter notice that garlic bread had been put on her plate, turn around, remove it, and then still serve it. Unfortunately, her stomach is now paying the price.
And her meal? Honestly worse than mine. The sausage had the texture of a Goodyear tire—dry, tough, and probably more suitable for highway use than human consumption.
Overall, for a $30 meal, I’d definitely choose somewhere else next time.
Chelsey Linclau Watts
They had a super extensive gluten free menu. To drink I got the ‘Don’t Be Sour, Signor’, absolutely delicious. For a starter we got the Gluten-Free Steak Tip Fondue; it was so creamy and the steak was done perfectly. I ordered the BRAVO pizza, the hot honey sealed the deal for me. Might be my new favorite pizza…
… moreLeah Colasuonno
newly opened, still working out kinks, but off to an amazing start!
steak tip fondue was very heavy which I should have expected! the pita that came with it was light and soft. the Alfredo was very good, and the blue cheese not totally overwhelming.
I also had their side house salad which was very tasty but contained the allergen I was not aware of, but they were totally ok to remake it for me and they even comped it!
my friend had the eggplant Parmesan and said it was great, if a little overcooked, but she would return!
me too! will definitely return and probably get their chicken Alfredo with how wonderful the Alfredo was in the fondue.
1/15/26 edit: I returned and got the ossobucco and risotto and it was… not great. a friend (different than the first trip) got the eggplant parmesan and thought it was alright but not great. we did really enjoy the burratta though!
will probably give it another try, but not in love with anything yet!
… moresteak tip fondue was very heavy which I should have expected! the pita that came with it was light and soft. the Alfredo was very good, and the blue cheese not totally overwhelming.
I also had their side house salad which was very tasty but contained the allergen I was not aware of, but they were totally ok to remake it for me and they even comped it!
my friend had the eggplant Parmesan and said it was great, if a little overcooked, but she would return!
me too! will definitely return and probably get their chicken Alfredo with how wonderful the Alfredo was in the fondue.
1/15/26 edit: I returned and got the ossobucco and risotto and it was… not great. a friend (different than the first trip) got the eggplant parmesan and thought it was alright but not great. we did really enjoy the burratta though!
will probably give it another try, but not in love with anything yet!
Mary Ann Archer
Fun menu, excellent cocktail, the hostess seemed super stressed out seating is but the waitress was super nice and very knowledgeable about the menu which I really appreciate, we got the steak bites with blue cheese cheese sauce and the panino with the side pasta salad
… moreEric
We loved Limonata! Drinks were fresh and flavorful (the blackberry lemonade is a must-try). The Spinach Artichoke Panino Poppers were gone before we could even take a picture. Huge portions, great service, and every dish — from the spaghetti and meatballs to the chicken parmesan, baked chicken alfredo, and pesto panino — was packed with flavor. Cozy vibe, great food, and definitely worth a visit! Great for lunch or even date night. Only thing negative was trying to find a parking spot.
… moreStephanie Hope
We tried this place because… we had a coupon tbh. But dang, I think we found a new date place. I am GF and they have a whole GF menu!!!! What a dream. I had their aper-no, NA cocktail. And it was great. My husbands mezcal cocktail was yummy too. The food was tasty and service was good! We will be back.
… moreSumer Tiwari
I hate to be writing this about a newly opened restaurant in the town. I was VERY hopeful! But, it let us down.
#1- on the table, our water glasses and forks and knives all weren’t washed. Every glass had lipstick or lip impressions. Gross. Knives still had food from the last time they were used. I failed to understand how did they make it to the table. Here are the photos to show that.
#2- service wasn’t good. When I asked about a drink I had ordered about 10 mins ago, I got a really bad “the bar is too busy right now” reply. Nit appreciated.
#3- we had ordered desert as part of we giving the main course order but by the end of our food, we didn’t want to get the desert. We cancelled it by telling two different servers. A third person still came and handed us the box of deserts. We’re all looking at each other like what’s going on here!
#4 we ordered two counting the same drink. One came filled all the way and the other came two cm less from being full. Mind you, these are $13 drinks. I honestly couldn’t taste tequila in the margarita.
The food was good but considering the problems we saw with the uncleaned dishes etc., I doubt how clean the kitchen is. So, my review 2 star. Not recommended.
… more#1- on the table, our water glasses and forks and knives all weren’t washed. Every glass had lipstick or lip impressions. Gross. Knives still had food from the last time they were used. I failed to understand how did they make it to the table. Here are the photos to show that.
#2- service wasn’t good. When I asked about a drink I had ordered about 10 mins ago, I got a really bad “the bar is too busy right now” reply. Nit appreciated.
#3- we had ordered desert as part of we giving the main course order but by the end of our food, we didn’t want to get the desert. We cancelled it by telling two different servers. A third person still came and handed us the box of deserts. We’re all looking at each other like what’s going on here!
#4 we ordered two counting the same drink. One came filled all the way and the other came two cm less from being full. Mind you, these are $13 drinks. I honestly couldn’t taste tequila in the margarita.
The food was good but considering the problems we saw with the uncleaned dishes etc., I doubt how clean the kitchen is. So, my review 2 star. Not recommended.
Samantha Ye
What amazing food! My family came here for an anniversary dinner and had the beef fondue, lamb panino, and eggplant parm. All the dishes were well-balanced and flavorful, and the meats were especially well-cooked. Service seemed busy with a big party near us, but the servers’ attitude remained really friendly and informative. We look forward to coming here again!
… more