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Address and Contact Information
Address: 3201 Tremont Ave, North Bend, OR 97459
Phone: (541) 756-8800
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Warehouse 101 at Ko-Kwel Casino Resort Coos Bay
Copy Caption Here Warehouse 101. Copy Caption Here Warehouse 101. 1; 2; 3. Contact Info. 3201 Tremont Avenue North Bend, Oregon 97459. 541-756-8800 800-953-4800.
Enjoying Your Night At Warehouse 101– The Mill Casino
If you’re looking to relax and watch the game or enjoy live entertainment, the Warehouse 101 sports bar at The Mill Casino • Hotel & RV Park …
Warehouse 101 – Ko-Kwel Casino Resort Restaurant – North Bend, OR
Warehouse 101 – Ko-Kwel Casino Resort is an American restaurant in North Bend, OR. Read reviews, view the menu and photos, and make reservations online for …
Reviews
Vincent Bernot
Parked our RV in a Casino space for 5 days and as always we were looking for good places to eat. The provided brochure listed two places for dining but we felt they both sounded a little too “casino” and would be a little loud and a little fast food. Knocking about the area for four days brought little choices in the surrounding area. So we decided to give one of the casino’s choices a shot. Imagine our pleasant surprise when we entered the 101 space. Quiet, clean, and a ready server with menu in hand were there to greet us. There were plenty of tables and we sat down right away. Not a large menu but choices looked awfully good. I had the shrimp salad and my partner the fish tacos. Both were delivered in a timely manner along with a basket of fat onion rings. The tacos were reported excellent and I really had a good time with my selection. We spent the time berating ourselves for not being here in the first days of our visit and agreed that we found a great place to come back to in the future.
… moreStephen Lambert
If you like prime rib this place has what is probably the best dinner value in the area. I has it three times this week and they definitely don’t short change you on the cut. $30 for the 10oz with a salad and potato. I also had the 15oz once and it was too much steak for me. But so good. The service is friendly and welcoming as long as they aren’t slammed. The atmosphere has a sports bar feel which i like but if that isn’t your thing i get it.
… moreMarcus Pun
Normally I never give a five-star rating on first visit. The reasons for this rare exception are as follows. Very nice and knowledgeable staff. Also attentive. But never did they ask me. “How is my meal” multiple times which is one of the most annoying things I have to deal with when dining out. Thank you. I had a very long week 5 days of being on the road leafleting hundreds of places regarding my sister-in-law’s disappearance. No more on that. This is about the restaurant but you could tell I was in a frame of mind.
So Monday night I felt like treating myself and because Blue Heron closes at 9pm, I thought I’d check the casino food.
I started off with a glass of Chardonnay and clam chowder. Now I am normally not blown away by clam chowder. Years ago Spenger’s down in Berkeley made some of the best, a standard that no longer exists, There are a lot of places to get clam chowder. Two things stood out. Healthy amount of chunks of potato and substantial pieces of fresh clam.
The second was it wasn’t salty like 99% of restaurant food. I asked my waiter If they made the chowder on site and the answer was a very strong yes. May they never ever change the recipe. Natural flavors always win.
Next came the onion rings and the salad.
As you can see by the picture below, that’s a lot of onion rings for a single person and I actually managed to dive through about 2/3 of it. Ranch dressing and a sweet but not hot tomato based sauce, not ketchup. I went for the ranch dressing – it was good. Onion rings were not over battered, another common problem I have where you totally lose any taste of onion. Often one finds themselves looking to see if onion was even used. The onions were there, the rings were nice and crispy on the outside and flavorful on the inside.
Lastly, the Shrimp Louie salad.
I go to a lot of places to try their shrimp and quite often the shrimp has been around the block a couple of times to be charitable. Frozen and defrosted. Often it’s got various preservatives that aren’t fully rinsed out and for some reason I can really tell this more than some people. And this happens in all kinds of situations: a fish market in Charleston, restaurants, buffets, Etc. Almost would rather take my shrimp home, rinse the hell out of it before eating. So it was a very pleasant surprise to take my first bite of the shrimp and taste nothing but shrimp(!!!).
It was also very fresh. That was some of the best shrimp I’ve ever had in my life.. I had to call the waiter and say hey, this shrimp has not been monkeyed with and it tastes fresh. He indulged my observation with a smile
The avocado was flawless, not over ripe and I’m total California native avocado aficionado and have been for most of my 70 years. I know my avocados.
The hard-boiled eggs slices were perfectly done. Probably steamed. Salad was a mixture of iceberg lettuce, tomato, cucumber, shredded carrot etc. If I had a suggestion would be to add some julienned beets. Not a lot but just some.
Maybe a larger plate so I can toss things together better. Other than that it was absolutely perfect . I took my time to eat all my veggies like a good boy and of course with nobody around me there was no problem. Now maybe it’s just a relief on my part because I had a very long 5 days, so do take that into mind when reading my review here. I can be pretty exacting about my choice of food and what makes for good food and food that’s slightly off but not annoying enough to spit it out. Both the chowder and the Shrimp Louie Salad blew me away, and I am very thankful for the staff at Warehouse 101, especially folks in the kitchen and rhe very nice waiter who humored me. Total cost was a very reasonable $47 and I tipped 20 bucks and left a note on the receipt saying thanks to the kitchen staff.
Now that was definitely because it had been a long week, but also a very hearty thank you to people who made sure I had a good time.
Additional note, it was nice having all the TVs but there were no captions. There really should be captions
… moreSo Monday night I felt like treating myself and because Blue Heron closes at 9pm, I thought I’d check the casino food.
I started off with a glass of Chardonnay and clam chowder. Now I am normally not blown away by clam chowder. Years ago Spenger’s down in Berkeley made some of the best, a standard that no longer exists, There are a lot of places to get clam chowder. Two things stood out. Healthy amount of chunks of potato and substantial pieces of fresh clam.
The second was it wasn’t salty like 99% of restaurant food. I asked my waiter If they made the chowder on site and the answer was a very strong yes. May they never ever change the recipe. Natural flavors always win.
Next came the onion rings and the salad.
As you can see by the picture below, that’s a lot of onion rings for a single person and I actually managed to dive through about 2/3 of it. Ranch dressing and a sweet but not hot tomato based sauce, not ketchup. I went for the ranch dressing – it was good. Onion rings were not over battered, another common problem I have where you totally lose any taste of onion. Often one finds themselves looking to see if onion was even used. The onions were there, the rings were nice and crispy on the outside and flavorful on the inside.
Lastly, the Shrimp Louie salad.
I go to a lot of places to try their shrimp and quite often the shrimp has been around the block a couple of times to be charitable. Frozen and defrosted. Often it’s got various preservatives that aren’t fully rinsed out and for some reason I can really tell this more than some people. And this happens in all kinds of situations: a fish market in Charleston, restaurants, buffets, Etc. Almost would rather take my shrimp home, rinse the hell out of it before eating. So it was a very pleasant surprise to take my first bite of the shrimp and taste nothing but shrimp(!!!).
It was also very fresh. That was some of the best shrimp I’ve ever had in my life.. I had to call the waiter and say hey, this shrimp has not been monkeyed with and it tastes fresh. He indulged my observation with a smile
The avocado was flawless, not over ripe and I’m total California native avocado aficionado and have been for most of my 70 years. I know my avocados.
The hard-boiled eggs slices were perfectly done. Probably steamed. Salad was a mixture of iceberg lettuce, tomato, cucumber, shredded carrot etc. If I had a suggestion would be to add some julienned beets. Not a lot but just some.
Maybe a larger plate so I can toss things together better. Other than that it was absolutely perfect . I took my time to eat all my veggies like a good boy and of course with nobody around me there was no problem. Now maybe it’s just a relief on my part because I had a very long 5 days, so do take that into mind when reading my review here. I can be pretty exacting about my choice of food and what makes for good food and food that’s slightly off but not annoying enough to spit it out. Both the chowder and the Shrimp Louie Salad blew me away, and I am very thankful for the staff at Warehouse 101, especially folks in the kitchen and rhe very nice waiter who humored me. Total cost was a very reasonable $47 and I tipped 20 bucks and left a note on the receipt saying thanks to the kitchen staff.
Now that was definitely because it had been a long week, but also a very hearty thank you to people who made sure I had a good time.
Additional note, it was nice having all the TVs but there were no captions. There really should be captions
Adam Wear
I stopped at the Mill Casino on the way back from a business trip in 2022. I ate at Warehouse 101 and the staff was able to accommodate my dietary restrictions of being gluten and dairy-free.
The menu was easy to read. The server was also able to make suggestions. I enjoyed the Saw Mill Burger in a lettuce wrap with tater tots.
There is plenty of space between tables for wheelchair users. The restaurant had a mall boutique style entrance without doors.
Restrooms are located in the casino area. There is a fair amount of parking.
… moreThe menu was easy to read. The server was also able to make suggestions. I enjoyed the Saw Mill Burger in a lettuce wrap with tater tots.
There is plenty of space between tables for wheelchair users. The restaurant had a mall boutique style entrance without doors.
Restrooms are located in the casino area. There is a fair amount of parking.
Admin NMB
They had the best clam chowder I have ever eaten. We are from Texas and I wish I had that recipe to make it here.
… moreERIK TURNER
Gentleman who runs the floor is excellent at what he does, good food, very fair pricing. Only thing I could suggest is the sign posting hours was incorrect, correcting that would have made my experience better.
… moreS J White
Great double margaritas and a delicious nacho appetizer.
The service was excellent.
… moreThe service was excellent.
Keely Hamilton
Delicious mozzarella sticks. Steak tacos. My spouse did say his prime rib dip was a big disappointment. To much salt.
… moreAlan Boman
The food we got was good. Service was quick and friendly staff
… moreBreeana Sheffield
Nachos were cold. Cheese wasn’t even melted on them :/ server barely checked on me the whole time. Had to chase people down any time I needed anything even though the restaurant was empty. Switched to the grilled cheese- that was better.
… more