Qi Dumpling Lounge

  4.2 – 168 reviews  $$ • Dumpling restaurant

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Contemporary, casual restaurant preparing handmade dumplings, garlic noodles & Chinese stir-fries.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Qi Dumpling Lounge 94610

Hours

Friday12–9:30 PM
Saturday12–9:30 PM
Sunday12–9:30 PM
Monday12–3 PM, 5–9 PM
TuesdayClosed
Wednesday12–3 PM, 5–9 PM
Thursday12–3 PM, 5–9 PM

Address and Contact Information

Address: 3300 Grand Ave, Oakland, CA 94610

Phone: (510) 823-2082

Website: https://www.qidumplinglounge.com/

Menu Photos

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Reviews

Jennifer Albee
Quiet and unique interiors, very nice owners who prepare everything fresh. I CRAVE the schezuan chili fish soup with numbing effect. The wonton is a crowd favorite and of course… DUMPLINGS!
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B Mark
Cozy, dark and spacious dumpling house off Grand Avenue. We have soup dumplings, pot stickers, and mixed greens. Enough for two people. Delicious. Veggies were fresh and not overcooked. Atmosphere was friendly and chill. Lots of space inside.
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M planetmike
Meh…. unremarkable. Very few dumpling choices. Otherwise very basic Chinese dishes.
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K S
Delicious dumplings and dishes. My favorites are the hot and sour soup and coconut shrimp. And everyone is so nice there. Highly recommend.
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Heliana Mano
I would say 3.5 stars.

We had a baby two months back and so cooking at home in the beginning was tough so our friends gave us grubhub as a gift to order food from outside – genius idea!

We were feeling like asian cuisine so gave Qi Dumpling a try! Between the two of us we ordered:

– pot stickers
– garlic noodles
– minced pork with braised eggplant

Pot stickers were really nice and surprisingly not soggy eventhough this is home delivery – we weren’t the biggest fan of the sauce they came with though. Garlic noodles were flavorful, thick and delicious – yummy! I was really excited about the braised eggplant dish but unfortunately it was swimming in oil – major disappointment on this dish, although the pics people have taken at the restaurant itself doesn’t seem to be so oily so would love to actually go there and give it another try!

All in all it was good food, huge portions (we finished everything but overate) and good pricing. Their location is pretty close to everything so kudos!
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Dan Grout
Been many times and will return. Nice quiet place for quality noodles and dumplings. Really friendly folks. We ended up here a couple years ago because the grand oaks was over capacity for a warriors playoff game and they put the game on and then got into it with us for a couple hours. I feel a little torn giving the food 4 stars not 5, but it is very good but not blow my socks off incredible. But the price to value here is generous and their food is very good. Garlic noodles and mushroom dumplings usually in the order.
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Flora Zambakari
Environment: I felt at peace here, they have dim lightning that makes you feel welcomed.

Price: reasonable, $9 for 6 dumplings. $13-$15 for entrees.

Service: good service.

I got the following dishes:
1. Potstickers: I could tell they were made fresh. The sauce they came with wasn’t very appetizing. the potstickers had more flavor than the sauce.
2. Coconut curry with chicken: this dish is so SPICY. I had tears in my eye from eating it. My boyfriend says that as he kept eating the dish, the spice subsided.
3. Garlic noodles with shredded pork: highly recommended. It has a butter base and taste somewhat sweet but the sweetness isn’t overwhelming at all. This dish made the whole experience better. It has the perfect seasonings on it. Hat off to the chef!

Would I go back: yes but I won’t be getting anything spicy.
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Momo Chu
Pork bun sliders were melty and tender, soup dumplings juicy and delicious,and the dragon dumplings smooth and flavorful, definitely recommend!
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Paige Christine
Nice selection of dumplings! We tried 3 of the 8 options they had on the menu. My favorite were the soup dumplings
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Kathy Nguyen
I ordered the Crispy Noodles Kitchen Sink Style from Uber Eats for $16. Noodles were unevenly cooked. They were burnt on one end, soft and undercooked in the middle, and hard (but not crispy) on the outside. From experience, I think that the oil the noodles were deep-fried in wasn’t hot enough- so the noodles turned out hard and dry. Typically the noodles are supposed to be light and crispy to melt in your mouth and soak in the sauce from your dish, but these noodles did not do that. Also, the noodles were packed too tightly hence the slightly raw-tasting center of the noodles. Meat and vegetables were good, but overall dish is a disappointment for $16.
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