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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Closed Mondays and after article in eaters la no more to go orders due to people eating in getting neglect taking to long to get served it’s a hidden gem type that eating in is half the experience of the burger and the free dessert. Please make a golf reservation and come enjoy some burgers and other great food
Hours
| Friday | 10 AM–6 PM |
| Saturday | 10 AM–6 PM |
| Sunday | 10 AM–6 PM |
| Monday | Closed |
| Tuesday | 10 AM–6 PM |
| Wednesday | 10 AM–6 PM |
| Thursday | 10 AM–6 PM |
Address and Contact Information
Address: 6180 Bixby Village Dr, Long Beach, CA 90803
Phone: (714) 561-7165
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Crack – 6180 Bixby Village Dr, Long Beach, CA, 90803 – MapQuest
Get more information for Crack in Long Beach, CA. See reviews, map, get the address, and find directions.
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Crack is a hidden gem located at Bixby Village golf course in Long Beach. Chef Dave Trepanier learned how to cook when he was in prison, …
Reviews
Robert Agar-Hutton
Good burgers, tried 3 different sorts. A little bit pricy. Mac & cheese, $3 cheap but a tiny portion and so-so taste wise. Service terrible, the guy was on his own and kept saying that. No warmth or interest in his customers. Would definitely NOT go back.
… moreNica Rice
For the finest burger in Long Beach, Crack is the place to go. Dave, the owner, consistently crafts exceptional burgers with bold, flavorful profiles and frequently introduces innovative specials.
The Dirty burger is a standout, perfectly balanced with just the right hint of sweetness and a satisfying portion size. Pair it with a cold coke/beer and the crunchy potato salad, and you have a meal that’s hard to beat.
Without question, Crack is a must visit for anyone who appreciates great food in Long Beach.
… moreThe Dirty burger is a standout, perfectly balanced with just the right hint of sweetness and a satisfying portion size. Pair it with a cold coke/beer and the crunchy potato salad, and you have a meal that’s hard to beat.
Without question, Crack is a must visit for anyone who appreciates great food in Long Beach.
john Hemsley
Been coming here due to my kids golf program for a couple years now. Awesome place.
All the crew are great. There is no comparison any where near this area for burgers. White bean chili is a must as well.
… moreAll the crew are great. There is no comparison any where near this area for burgers. White bean chili is a must as well.
Joshua Byrd
Best Burger in long beach. This is a hidden gem. The owner/cook knows how to mix flavor and love to make this a all around great place to stop and eat. BUT the sides like steal the show white bean chicken chilli was . This place will not hurt your wallet but it will make you adjust your belt.
… moreBill Nevils
Heard about these guys through food blogs and their burgers are everything they are touted to be! Highly elevated burgers, and specials of the day like pastrami tacos and smoked pulled pork. The owner Crack is friendly and has a good assistant cooking and prepping awesome food in yes, get this, cooking in a small kitchen inside the 9-hole Bixby Golf center in Long Beach. Famous for his bacon jam it goes on everything. Highly recommend!
… moreManny P
one of my favorite burgers + one of my favorite chef’s. always light hearted humor to welcome those dining in. on a beautiful day, cannot beat a delicious smash burger in front of the golf course with a cold brew!
… morePaulette Parent
Seriously great burger! I had the bacon jam burger and the Italian pasta salad. Both were delicious. Imagine you have a friend who’s husband makes the BEST burger and you are always ecstatic when you get the invite. It’s that type of vibe! The beer is ice cold and the homemade chocolate chip cookie was a perfect finishing touch. David and his crew are awesome, great friendly service and I was a fan at first bite.
… moreEliza Gutierrez
Our service was fast and personal. The food was spectacular. I got the Dirty Girl salad and it was just as tasty as a burger (if not better!). All of the burgers and sides were served fast and fresh. Great atmosphere and a perfect way to finish the course.
… moreMichael Harrold
Dirty Burger / burger, bacon jam, chiptole aioli, cheddar cheese – 5 !
Mac and Cheese – 5 !
I stopped by on Tuesday on a whim. I had seen the EaterLA article and was curious what a burger served at a club house on a public golf course was about. Also, I was intrigued that the place is called Crack Burger. Naming your spot after a dangerous and addictive drug is a bold choice.
When I arrived the chef was still setting up. He is a one man operation. While he was getting his modest outdoor grill going, people were already gathering and most were like me, not there for golf. He told us his goal was to help get more people to visit the golf course and pro shop and he seemed happy and stressed that he was getting some attention.
The burger was amazing. Very well cooked. The one I had came with bacon jam and chipotle aioli which was a superb flavor combo. He didn’t have fries so I sampled his mac and cheese as a side. The patio seating had a view of the golf course and one group of golfers joked that the smell of burgers was distracting them.
I love the quirkiness of the setting. The burger was really awesome and I hope he has a lot of success in the years to come.
… moreMac and Cheese – 5 !
I stopped by on Tuesday on a whim. I had seen the EaterLA article and was curious what a burger served at a club house on a public golf course was about. Also, I was intrigued that the place is called Crack Burger. Naming your spot after a dangerous and addictive drug is a bold choice.
When I arrived the chef was still setting up. He is a one man operation. While he was getting his modest outdoor grill going, people were already gathering and most were like me, not there for golf. He told us his goal was to help get more people to visit the golf course and pro shop and he seemed happy and stressed that he was getting some attention.
The burger was amazing. Very well cooked. The one I had came with bacon jam and chipotle aioli which was a superb flavor combo. He didn’t have fries so I sampled his mac and cheese as a side. The patio seating had a view of the golf course and one group of golfers joked that the smell of burgers was distracting them.
I love the quirkiness of the setting. The burger was really awesome and I hope he has a lot of success in the years to come.
Paul Mello
Talk about a unique place. This little place is located in what appears to be a former pro shop on the golf course. In fact, golfers still pay for their rounds on the opposite side of the room. The owner is a pretty unique guy. Very friendly, but no nonsense, at the same time. He engages with his customers regularly. My wife, daughter, and I all ordered a cheeseburger. There are no preformed patties here and the beef is on the fatty side, but that lends to the delicious burger we all enjoyed. Although there were no fries to order, the owner told us he’s going to be firing up his air fryer so fries will be in the menu soon and according to him, they are delicious. Can’t wait to try those next time we’re there.
… more