Japanese eatery with a stylish, dimly lit decor, serving sushi, cooked dishes & hibachi-grill fare.
Hours
| Sunday | 12–10 PM |
| Monday | 11 AM–2:30 PM, 4:30–10 PM |
| Tuesday | 11 AM–2:30 PM, 4:30–10 PM |
| Wednesday | 11 AM–2:30 PM, 4:30–10 PM |
| Thursday | 11 AM–2:30 PM, 4:30–10 PM |
| Friday | 11 AM–2:30 PM, 4:30–11 PM |
| Saturday | 12–11 PM |
Address and Contact Information
Address: 3557 Atlanta Hwy, Athens, GA 30605
Phone: (706) 227-0001
Website: https://sakurahibachiathens.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Lunch Menu – Sakura Hibachi
Sakura Steak House (Atlanta Hwy). 3557 Atlanta Hwy, Athens, GA 30606. T: (706) 227-0001. F: (706) 227-0009. Sakura Hibachi and Sushi Bar. (Milledge Ave). 1225 S …
Order Online – Sakura Hibachi
Sakura Steak House (Atlanta Hwy). 3557 Atlanta Hwy, Athens, GA 30606. T: (706) 227-0001. F: (706) 227-0009. Sakura Hibachi and Sushi Bar. (Milledge Ave). 1225 S …
SAKURA STEAKHOUSE ATHENS, ATHENS GA
Order online from SAKURA STEAKHOUSE ATHENS, ATHENS GA 30622. You are ordering direct from our store. Not a third party platform.
Reviews
Kristin Cochell
We come here every week and love it! We usually order the same thing, Sunrise Roll, Sweetheart Roll, July Roll and Salmon Nigiri. Some of the best sushi in Athens!
… moreNicole Catherine
The tomago was really good. Rice is tasty and sticks together well. I like the option for a variety of sushi at lunch. The sizing of the sushi is good as well. I got the green tea tempura ice cream. It’s definitely intended to share but it was good
… moreEmily Wilkes
Food is phenomenal! Fresh, perfectly cooked, and correctly customized. Cooks are entertaining and highly interactive with audience. Servers are quick and polite. It stays busy, so make sure you have a reservation. All members of your party MUST be present before they seat you.
… moreLandry w
They have the BEST sushi in town. Period. It’s reasonably priced, and we’ve always had great customer service. They manage their crowds well, and their pickup orders come out fairly fast. It has been my go-to for 5 years.
… moreCecilia Spears
There was a little bit of a wait (10-15 minutes) before they actually took our order but once they got our order it was at our table really quickly. The food was decent quality and absolutely delicious. The service was very friendly and courteous.
… moreTaylor Evermore
I am honestly not sure why anyone eats here. Koji is cheaper, taste much better, bigger portions, nicer staff, and less crowded feeling. I went to Sakuras tonight just to check it out, and wow what a total and complete disappointment. People call this Hibachi? It tasted as if the chef microwaved the rice and the steak was luke warm at best. The staff barely refilled my drink and that times they did come to the table they had such an attitude. The entire experience felt like a chore. Guess it’s back to Koji where they know how to treat their customers. It’s only 25 mins away. You’ll thank me later.
… moreEthan Poole
This is an excellent place for a dinner, a place I haven’t gone in years but now I wish I had!
Let’s start with the food. I’m usually a little apprehensive when it comes to trying new things, so I didn’t think I’d like Hibachi food, but I ended up being completely wrong. The food was amazing. The experience was as well. For those who don’t know, Sakura has their chefs out in front of the customers, cooking the food live. A staff member takes each customer’s order, then the cook brings out all the raw ingredients on a cart and then cooks the food in front of the customers on a flat-topped grill. They are extremely skilled with their tools, only using a meat fork and a girdle turner to make everything from the orders. I won’t spoil too much else, as I highly recommend you go there for the in-person experience. It is definitely worth it.
The service was good as well. Within about 10 minutes, the chef was cooking our food, and each person was also given some white rice and soup to eat while the chef cooked, which was a great idea, because watching the chef makes you pretty hungry.
The atmosphere was also amazing. There are tables surrounding 6 different cooking stations (from what I could see) and while eating you would occasionally glance at a burst of flames shooting up from one of the other grills. You do truly feel immersed.
Overall, this is a great restaurant, and an even better experience. I highly recommend it.
… moreLet’s start with the food. I’m usually a little apprehensive when it comes to trying new things, so I didn’t think I’d like Hibachi food, but I ended up being completely wrong. The food was amazing. The experience was as well. For those who don’t know, Sakura has their chefs out in front of the customers, cooking the food live. A staff member takes each customer’s order, then the cook brings out all the raw ingredients on a cart and then cooks the food in front of the customers on a flat-topped grill. They are extremely skilled with their tools, only using a meat fork and a girdle turner to make everything from the orders. I won’t spoil too much else, as I highly recommend you go there for the in-person experience. It is definitely worth it.
The service was good as well. Within about 10 minutes, the chef was cooking our food, and each person was also given some white rice and soup to eat while the chef cooked, which was a great idea, because watching the chef makes you pretty hungry.
The atmosphere was also amazing. There are tables surrounding 6 different cooking stations (from what I could see) and while eating you would occasionally glance at a burst of flames shooting up from one of the other grills. You do truly feel immersed.
Overall, this is a great restaurant, and an even better experience. I highly recommend it.
Nolan Webster
This was our first time at this restaurant. Our hibachi experience was awesome! We came on a Monday so it was just us at the table. It was our chef Dika’s first day and he did exceptional! He was very professional and made us feel welcome. Plus the steak he cooked was exactly how I like it! We will definitly be back and will ask for Dika.
… moreAlicia Reece
First time there to celebrate my family’s January birthdays. The food was delicious. Our server was great. Our chef did an awesome job and was very entertaining. We had 2 in our party with shrimp allergies and their food was prepared in the kitchen because we had several in our group that ordered shrimp. This was much appreciated. Just let them know and they will take care of you.
… moreRyan Miller
Very nice clean atmosphere / setting. The food here is delicious sushi 5 stars easily. Today was my second time going to this establishment, and both visits were very good. First time had fresh sushi at the sushi bar, their volcano sushi is amazing. And their steak house portion of the traditional Japanese steakhouses was very good when I first went. Today just sat at the normal sit and dine portion of the restaurant and ordered the bento box lunch special which is a good bang for your buck. 5 stars for this location!
… more