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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
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Daily-changing tasting menus of artistically presented, innovative dishes in a chic modern space.
Hours
| Monday | Closed |
| Tuesday | 12–2 PM, 7:30–9:30 PM |
| Wednesday | 12–2 PM, 7:30–9:30 PM |
| Thursday | 12–2 PM, 7:30–9:30 PM |
| Friday | 12–2 PM, 7:30–9:30 PM |
| Saturday | 12–2 PM, 7:30–9:30 PM |
| Sunday | Closed |
Address and Contact Information
Address: 10 Rue de l’Église, 94300 Vincennes, France
Phone: +33 1 46 81 50 34
Website: http://loursrestaurant.com/
Menu Photos
Order and Reservations
Reservations: thefork.fr
Photo Gallery
Related Web Results
L’Ours – Vincennes – a MICHELIN Guide Restaurant
L’Ours. 12 rue de l’Église, Vincennes, 94300, France. €€€€ · Modern Cuisine, Creative. Trending Chef’s Table. Notes. Visited. Save. Favorite. Reserve a table …
L’Ours
nouveau restaurant gastronomique : L’Ours. Jacky Ribault propose une … Fr · En. Réservation. Entrance, 10-12, rue de l’Église 94300 Vincennes – contact …
L’Ours – Jacky Ribault in Vincennes – Restaurant Reviews … – TheFork
10 Rue de l’Église, 94300, Vincennes. FrenchAverage price €130. 9.4. (1,349 reviews).
Reviews
Eric Shih
Really enjoy the food with its delicate creation to enlighten the unforgettable moment. A true treat.
However the service does have the space to improve. One thing I noticed there’s only one sommelier that night to handle at least ten tables. Not an easy task. That’s why I won’t blame him for delaying two pairing glasses while the food is already presented. Maybe that’s the holiday without enough staffs. Hope it won’t happen again in other nights.
Overall I still enjoy the tasting menu and the wine pairing suggestion.
… moreHowever the service does have the space to improve. One thing I noticed there’s only one sommelier that night to handle at least ten tables. Not an easy task. That’s why I won’t blame him for delaying two pairing glasses while the food is already presented. Maybe that’s the holiday without enough staffs. Hope it won’t happen again in other nights.
Overall I still enjoy the tasting menu and the wine pairing suggestion.
Place Pigale
For 250 EUR per person, we left hungry and dissapointed:
– Ordered wine to match the dishes, waiters only provided 4 wines to ‘match’ 5 dishes. Later gave half an apology but honestly the experience by that point was already ruined and we just wanted to get our.
– Eagerly waited for the main couse, the pièce de résistance, only to receive… boring chicken!! In a place designed like a hunter’s lodge with a hunters’ knives on the table and a huge bear to welcome you at the door I was sure to receive something more appropriate than the plainest, most possibly boring ingredient.
– Finally, the waiters are completely unprofessional and were clearly never trained. None of them was coordinated with the others, glasses never refilled, attention never given and when it was time to pay we had to physically go and disturb them as they were busy chatting with each other in a hidden corner. I’ve had better service in most kebab restaurants.
Stay away if you’re looking for a good time. It’s clear the owner has no more passion for his work. What a shame.
… more– Ordered wine to match the dishes, waiters only provided 4 wines to ‘match’ 5 dishes. Later gave half an apology but honestly the experience by that point was already ruined and we just wanted to get our.
– Eagerly waited for the main couse, the pièce de résistance, only to receive… boring chicken!! In a place designed like a hunter’s lodge with a hunters’ knives on the table and a huge bear to welcome you at the door I was sure to receive something more appropriate than the plainest, most possibly boring ingredient.
– Finally, the waiters are completely unprofessional and were clearly never trained. None of them was coordinated with the others, glasses never refilled, attention never given and when it was time to pay we had to physically go and disturb them as they were busy chatting with each other in a hidden corner. I’ve had better service in most kebab restaurants.
Stay away if you’re looking for a good time. It’s clear the owner has no more passion for his work. What a shame.
Eric Dahlin
Highly recommend! The food was excellent and was presented in a very pleasing way. The service was top-notch and they even spoke English to us, which was very appreciated. The atmosphere was elegant and felt very suave. Many of the tables had a good view of the kitchen and you could see the Sous chef hard at work, making final touches to make the dishes perfect. The meats were done at the exact right level, the sauces incredible and the bread was fresh and delicious. The deserts were top-notch and were an excellent way to end the nights. I also recommend the wine pairing, they did a great job matching flavors. Thanks to the team at L’Ours for the great evening!
… moreדדי ילין
This restaurant does not deserve your time or money.
Amature service by untrained staff.
OK food (At best) that left us hungry.
Clearly the Michelin inspectors haven’t visited for a long time, and the owner takes advantage of it.
Maybe at some point it was a good restaurant, today it looks like 99% of customers are local retirees/pensioners that come because it’s convinient, not becuase it’s any good.
… moreAmature service by untrained staff.
OK food (At best) that left us hungry.
Clearly the Michelin inspectors haven’t visited for a long time, and the owner takes advantage of it.
Maybe at some point it was a good restaurant, today it looks like 99% of customers are local retirees/pensioners that come because it’s convinient, not becuase it’s any good.
Jackie Salimen
L’Ours offers a memorable Michelin-starred experience rooted in nature, spontaneity, and local terroir.
Chef Ribault’s intuitive, ingredient-led cuisine is served in a distinctive, thematic environment that feels both elegant and grounded.
It’s ideal for adventurous diners seeking a creative, set-menu journey especially those flexible on location and price.
… moreChef Ribault’s intuitive, ingredient-led cuisine is served in a distinctive, thematic environment that feels both elegant and grounded.
It’s ideal for adventurous diners seeking a creative, set-menu journey especially those flexible on location and price.
NATI
An excellent restaurant, we chose 5 moments menu and it was perfect.
Beautiful presentation with perfect taste in a smart decoration. Really I recomend this restaurant
… moreBeautiful presentation with perfect taste in a smart decoration. Really I recomend this restaurant
Mark G
Amazing restaurant that has a Michelin start. The menu is based on local product s, the design is beautiful and food was delicious. Extremely recommended.
… moreFabian Wat
Food and restaurant decor was fantastic. We did end up being there for around 4 hours so quite a long dinner. I would say if the service could be worked on a little bit, I can see the 2nd star coming soon. Just little things such as Water was only filled upon request and wait times between courses was a little long.
… moreErika Samantha
Amazing all around. Food is excellent, yet an educational experience.
… moreMadison Kennedy
Not only does the place feel intimate, everything is beautiful from the food, to the cutlery and choice of furniture.
We had L’Aubinière, and it was such a good tasting menu ! Every little plate was a joy to try, and honestly we didn’t expect it to be this good.
Had a marvelous time there. I would definitely recommend this Michelin-star to anyone that wants to be satisfied, and a bit surprised.
… moreWe had L’Aubinière, and it was such a good tasting menu ! Every little plate was a joy to try, and honestly we didn’t expect it to be this good.
Had a marvelous time there. I would definitely recommend this Michelin-star to anyone that wants to be satisfied, and a bit surprised.