Chas
Mixed bag. The food was okay. My wife liked the Cajun meatloaf a lot. I got the soft shell blt. That was really lacking. No seasoning at all, two tiny pieces of bacon and shredded light green lettuce on a smushed bun. The soft shell crab was really big, but since it wasn’t seasoned I didn’t eat a lot of it. There was very little (if any) crab in the crab dip and they only give you two small pretzels to scoop it with. The restaurant is very loud and the service took a long time despite there not being a ton of people here. I may try it again some day, but only because there aren’t a ton of other places around.
… moreDawn Kenton
I really missed the Milford location so was very happy to get you guys back! Cream of Crab soup and French onion soup were divine. Soy ginger wings were amazing! Definitely coming back soon!! Riley was a great server too!
… moregary a. wexler
Had the bison burger with jalapeño cole slaw and a beer. Ordered a side of garlic mashed potatoes. Food was excellent. Prices are reasonable. The atmosphere is imaginative and inspiring with the fun paint colors and decorations. Whoever is the decorator is great. Service very good. Thank you Tyler for giving me a tour.
… morepam baker
something has changed. We used to love this spot but last 3 visits have gotten progressively worse. To begin, servers could use a wardrobe update. Although pleasant, their shorts and flannels do not match the more upscale menu. We dined on a Saturday night. Wasn’t terribly busy. Waited 15 minutes before anyone approached our table. Another 15 for coctails to arrive Food came out after a normal wait—but arrived cold. Husband had prime rib special. The au juice had a film of fat on top because it was cold. The squash lasagna had cheese which all stuck together because it was cold. 3 of us ended up taking our food home. After re-warming it tastes pretty good. Not sure what is going on but we will most likely take a break from returning.
… moreRuss Faust
Fun New Years celebration with cocktails, great food and friends. Stuffed flounder and Shrimp Tempora delicious! Oh and waitstaff the best!
… moreOliver Fullard
Food was decent but lacking in adequate seasoning.
Service was decent to begin with but seriously dropped off once the dinner rush hit. Our server, while nice, was clearly out of his depth. All was fine and acceptable until we asked for dessert and espresso. The espresso came to the table in paper cups a full ten minutes before the dessert. When I expressed disappointment with that he shrugged his shoulders and said “there goes my tip”.
Overall a relatively pleasant evening, but we probably won’t return.
… moreChristopher Celmer
We went for a 75th birthday celebration. The service was fine and the dinner was mostly good. My wife and I shared a Cobb salad and the chicken pasta. Both were very good. My daughter got a mac & cheese kids meal and it was surprisingly spicy (for a kids’ option). The server was kind enough to have it taken off the bill. The biggest drawback was that when we asked if they had dinner rolls, we were provided with rolls (very tasty) without being informed there would be a charge. It wasn’t until we got the bill that we saw we were charged $15 for 11 rolls. I’ll never understand why a restaurant wouldn’t build the price of bread into the cost of the food OR at least notate the price of the bread on the menu.
… moreRich Bolton
3-4:visits with no improvement. Average food with a little above average price.
Probably a good spot for the drinking crowd but way way too loud for a senior and their friends. It almost impossible to carry on a conversation with the current acoustics
Dinner should be a time for conversation and good food. After multiple trips, this is not the place for us as it did not I offer either one. Abbotts Grill will survive due to its location and VERY limited competition.
Some day we will get a good resturant in the Milton area. If we want a good meal in a relaxed atmosphere guess we’ll have to stick with the Longneck Dinner.
… moreJoAnn Core
We went for a Sunday brunch and were disappointed. I ordered the Salmon Benedict. Instead of a piece of salmon, I received a salmon salad breaded patty. My partner ordered a Turkey Reuben, which had no taste at all. We have gone here often & the food has been much better.
… moreStephanie M
We went to Abbotts Grill Milton for Thanksgiving, for the 38.00 pp buffet. The meal was subpar at best. The turkey was not real bird, instead a roast turkey product, the mashed potatoes were likely instant, same with the sweet potatoes. The flouder had zero taste. Other sides were decent like the broccoli and potato salad. For the price we paid, this was very much a Cisco food type meal. Very disappointing for the cost. #grossgiving
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