
Address and Contact Information
Address: 1702 1st Ave N, Fargo, ND 58102
Phone: (701) 478-5290
Website: http://www.mangatafargo.com/
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Mangata Wine & Raw Bar – Fargo, ND
Reviews
Shout out to Tailer who was my server and was PHENOMENAL. Solo traveler here but Tailer was the perfect balance of attentiveness with great conversation without being too intrusive.
Had a sampling of oysters, a flight of bubbles, and the bruschetta. Everything was ABSOLUTE HEAVEN!
*Pro Tip* TRY THE HOT SAUCE! If you like it they sell it by the bottle!!
Offers wine and food options. I have, however, repeatedly experienced snobby attitudes from the staff and have been treated poorly. During my last visit, I placed an order and was sitting at the bar and
I was asked for my 12 year old daughter to “not hover” near the bar. She was shopping in the main areas and stopped to ask me for money. She at no time sat next to me or deterred customers from ordering. I was very turned off by this, as I have been a paying/tipping customer several times here. Sadly, I will not continue to support this business.
Nice wine bar with typical wine bar apps/oysters inside of a marketplace. Customer service was amazing — got to see the woman working there (didn’t catch her name unfortunately) shuck my oysters in front of me. Before ordering, she was able to tell me all of the flavour profiles of the oysters & what they would be best paired with on top of them.
The tinned fish part of the menu may be off-setting or somewhat weird to people — but this is a Swedish-inspired wine bar (judging by the name). Swedes LOVE tinned fish & I seriously implore you to try one of them — they’re high quality and aren’t tinned fish that you’d be used to at your supermarket; the Swedes take it seriously!
Oysters were amazing & fresh — you could have told me I was sitting at an oyster bar in the Carolinas and I would not have known the difference. It is amazing to have a place like this in Fargo, ND with such a fresh oyster selection!
10/10, amazing service
Original Review:
I wanted to try raw oysters for the first time and thought that Mångata would be a great place to try. The food itself was very good, but the service and environment let it down horribly.
I made it clear that it was my first time to try raw oysters and I was very excited to be there and the reaction was lukewarm at best. The staff member (who appeared to be the manager) just looked at me and said, “What do you want to order?” No greeting, no recommendations, no explanation of the menu options, nothing. I asked if there was a minimum order requirement since I wasn’t sure if I would like them and, again, the response was terrible, “Whatever you want.”
I started with three and he just nodded and walked off. I know that there were numerous options for oysters and he didn’t ask for any preference. It would have been nice to know what the oysters were and how they differed, but I wasn’t given that opportunity. The food came back and it was very good, but again, no explanation of anything. There was clearly a mignonette sauce on the oysters, which was lovely, but I only learned about this after Googling when I got home. I ended up getting more oysters because I enjoyed the flavor so much and thought a bit of wine would be a nice touch. I said I was looking for something sparkly and the manager just stared at me. I thought it would be an opportunity to perhaps go over any options, since this is what has happened every other time I’ve gone somewhere and wasn’t sure what to get. I decided on the cheapest glass of bubbles since I sure wasn’t going to spend more without knowing what the hell the options were.
The place itself wasn’t busy so I wasn’t taking him away from other patrons or duties. He was on his phone or computer when not serving others. He seriously seemed irritated I was even there.
I’m not sure what was going on that day, but I spoke to a friend afterwards because the visit was so unpleasant and she said that she’s had the same experience there.
I would recommend the food, but don’t be surprised if the service is lackluster at best. If you are a first timer for some of the raw options, be prepared to not have any help. One star service, 4 star for food quality.
Having a raw bar as well as traditional “wine bar” items was great.
Wine was very good and priced within range expected at a good wine bar.