
Fountain Restaurant offers an elegant American breakfast experience with a touch of French influence featuring locally-sourced California produce. In addition to an assortment of patisserie-inspired baked goods, signature menu items include Salmon Florentine with roe and dill oil, Avocado Toast with sambal chickpea croutons and pomegranate seeds, along with fresh juices and a La Colombe coffee experience.
Polished hotel cafe serving up elevated, globally influenced options for breakfast.
Hours
| Friday | 6:30–10:30 AM |
| Saturday | 6:30 AM–2 PM |
| Sunday | 6:30 AM–2 PM |
| Monday | 6:30–10:30 AM |
| Tuesday | 6:30–10:30 AM |
| Wednesday | 6:30–10:30 AM |
| Thursday | 6:30–10:30 AM |
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Order and Reservations
Reservations: opentable.com
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Fountain Restaurant Breakfast & Brunch in Downtown San Jose
Fountain Restaurant – San Jose, CA | OpenTable
Fountain Restaurant (@fountainrestaurantsj) · San Jose, CA
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Reviews
The restaurant boasts a bright and airy setting, enhanced by modern white interiors with blue accents, creating an inviting and classy ambiance.
The brunch menu features a variety of delectable options such as Eggs Benedict, Salmon Florentine, Avocado toast and classics like French toast, different style omelettes too.
The service is great with attentive and friendly staff.
It can get a little pricey but worth it for an upscale experience. It definitely provides a sophisticated brunch setting in downtown San Jose
Service was good until the end. Waited for long at the end to pay the bill with my credit card. Guess they assumed I would charge to my room. and ambiance was superb!
Food needs a little help.
Started with “fresh squeezed” orange juice which is definitely store bought. Tastes good but wasn’t freshly squeezed.
Latte was a better choice for a hot beverage. Has great flavor.
Steel cut oatmeal was ok. Fruit on top was fresh. Served with milk and syrup on the side…who uses syrup on oatmeal?
My wife tried the Lobster Benedict and she said it’s a 3.5 out of 5. She would have ordered something else.
It’s been several years since our last visit (pre-pandemic). The hotel had changed from the Fairmont to the Hilton, but the food remains excellent.
Breakfast is terrific, but I have to say that service is all over the place. Again staffing (or lack thereof) is key. Management needs to step it up. It’s a fine restaurant located inside the Fairmont Hotel (downtown San Jose), but handles itself like a new establishment that hasn’t settled in yet.
You do not need to be a guest at the hotel in order to eat there. I was a bit worried about this since I was a guest at the Marriott Hotel at the time of my visit. The hosts were very welcoming and I did not feel unwanted.
The waiter who served my friend and I was a nice gentleman and he served us with a smile from the time we arrived up until we left. Word of advice: it is always nice to leave a tip for this kind of service.
Recommendations: the waffle and berries seemed to be the most popular dish to have for breakfast. Therefore, I would recommend this. It does not disappoint. ALSO, the freshly squeezed orange juice is to die for!!! In fact, don’t order anything else to drink…order that juice. I will boldly say that’s the best orange juice in the world…if anybody else differs, please point me in the right direction.
Above all, I had a great breakfast here.