Hours
| Friday | 11:30 AM–3 PM, 5–9 PM |
| Saturday | 11:30 AM–3 PM, 5–9 PM |
| Sunday | 11:30 AM–3 PM, 5–9 PM |
| Monday | 11:30 AM–3 PM, 5–9 PM |
| Tuesday | Closed |
| Wednesday | 11:30 AM–3 PM, 5–9 PM |
| Thursday | 11:30 AM–3 PM, 5–9 PM |
Address and Contact Information
Address: 8450 Garvey Ave Suit 102b, Rosemead, CA 91770
Phone: (626) 285-2966
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Manis Lu
This is hands down one of the best Hunan (Xiang) restaurants in Los Angeles — a true hidden gem. I’ve been coming here for many years, and every time I bring friends, they all end up loving it too.
The flavors are super authentic and full of that classic Hunan spice. Their bullfrog dish is amazing, the stir-fried duck is so flavorful, and even simple dishes like tomato & egg are done perfectly and taste just like home.
If you’re looking for real, traditional Xiang cuisine in LA, this place is absolutely worth a visit. Highly recommend!
… moreThe flavors are super authentic and full of that classic Hunan spice. Their bullfrog dish is amazing, the stir-fried duck is so flavorful, and even simple dishes like tomato & egg are done perfectly and taste just like home.
If you’re looking for real, traditional Xiang cuisine in LA, this place is absolutely worth a visit. Highly recommend!
Emily in LA
I’ve been coming to Yummeet Hunan (喜湘御) for years, and the food has stayed very consistent.
This is not a trendy or flashy place, but if you enjoy real Hunan flavors, this spot delivers. The dishes are genuinely spicy and very rice-friendly. The clay pot free-range chicken & softshell turtle soup is especially hard to find in LA and worth ordering if you’re dining with a group.
Portions are generous, rice is refillable, and the flavors feel steady and familiar. A solid choice for people who actually enjoy spicy food.
… moreThis is not a trendy or flashy place, but if you enjoy real Hunan flavors, this spot delivers. The dishes are genuinely spicy and very rice-friendly. The clay pot free-range chicken & softshell turtle soup is especially hard to find in LA and worth ordering if you’re dining with a group.
Portions are generous, rice is refillable, and the flavors feel steady and familiar. A solid choice for people who actually enjoy spicy food.
yolanda Luo
A solid Hunan restaurant that’s been around for years. The environment is modest, but the food delivers. The purple perilla braised fish was flavorful and comforting, and the double pepper frog had just the right level of heat. The soy sauce stir-fried noodles were surprisingly good and showed real wok skills. Prices are very reasonable, with multiple $9.99 specials, which is rare in LA these days. Overall, a great choice for authentic Hunan cuisine and strong value.
… morekara yip
KK ate at this Hunan restaurant Hunan Spicy Taste Restaurant in Rosemead, and it was so good with rice! I ordered everything mild spicy.
The perilla braised bass soup was super warming—tender fish, and once the perilla aroma comes out, it’s incredibly fragrant.
The double-pepper frog was spicy but not overwhelming, really fresh, and we finished the whole plate.
The “Farmer’s One-Bowl Fragrance” is a total rice killer, with a mix of ingredients that go perfectly with rice.
The sweet-and-sour shredded potatoes were crisp and refreshing—so good! They actually have three different styles of shredded potatoes.
There was also a braised shrimp dish recommended by the server (can’t remember the exact name), but the flavor was 10/10. The shrimp were cleaned really well, and the sauce was rich without overpowering—another clean-plate dish.
Overall, it was a very satisfying meal. If you love fragrant, spicy, and super rice-friendly Hunan cuisine, this spot is definitely worth saving. ️
… moreThe perilla braised bass soup was super warming—tender fish, and once the perilla aroma comes out, it’s incredibly fragrant.
The double-pepper frog was spicy but not overwhelming, really fresh, and we finished the whole plate.
The “Farmer’s One-Bowl Fragrance” is a total rice killer, with a mix of ingredients that go perfectly with rice.
The sweet-and-sour shredded potatoes were crisp and refreshing—so good! They actually have three different styles of shredded potatoes.
There was also a braised shrimp dish recommended by the server (can’t remember the exact name), but the flavor was 10/10. The shrimp were cleaned really well, and the sauce was rich without overpowering—another clean-plate dish.
Overall, it was a very satisfying meal. If you love fragrant, spicy, and super rice-friendly Hunan cuisine, this spot is definitely worth saving. ️
Alice
Worth Braving the Rain For – This Hunan Spot is the Real Deal!
LA’s been getting dumped on the past couple days, but I still couldn’t resist making the drive to try this highly talked-about Hunan restaurant. Rain? Whatever. I had to see what the hype was about.
Walked in and—wow—the place was packed with fellow “weather-proof” foodies! Almost full on a weekday lunch, and I hear weekend waits are the norm. Clearly this spot’s doing something right.
Everything we ordered absolutely hit the mark:
Hunan Style Stir-fried Frog with Mixed Chili Peppers
The frog meat was incredibly bouncy. That numbing-spicy kick from the two types of peppers had fully soaked in—super fragrant, super spicy, and I couldn’t put my chopsticks down.
Spicy Stir-Fried Pork Kidney
Noticed several tables around us ordering this! The kidneys were cleaned perfectly—zero gamey taste—and came out tender and silky. Rich sauce, and absolutely amazing mixed with rice.
Pickled Pepper Pork Stomach
This one genuinely surprised me. The stomach was sliced just right, super crunchy and satisfying to chew. The pickled pepper flavor was unique, and they’d stir-fried it with pickled radish too—tangy, spicy, and incredibly appetizing.
Stir-fried Cauliflower
Great wok hei on this dish, and to my surprise, it came with cured meat, pork belly, AND pork cracklings! The pork cracklings were the game-changer—crispy and fragrant, they elevated the whole dish.
So yeah. Any place that can get this many people to show up on a pouring rainy day? The food’s gotta be legit. If you’re a Hunan cuisine lover, add this to your list and just go.
… moreLA’s been getting dumped on the past couple days, but I still couldn’t resist making the drive to try this highly talked-about Hunan restaurant. Rain? Whatever. I had to see what the hype was about.
Walked in and—wow—the place was packed with fellow “weather-proof” foodies! Almost full on a weekday lunch, and I hear weekend waits are the norm. Clearly this spot’s doing something right.
Everything we ordered absolutely hit the mark:
Hunan Style Stir-fried Frog with Mixed Chili Peppers
The frog meat was incredibly bouncy. That numbing-spicy kick from the two types of peppers had fully soaked in—super fragrant, super spicy, and I couldn’t put my chopsticks down.
Spicy Stir-Fried Pork Kidney
Noticed several tables around us ordering this! The kidneys were cleaned perfectly—zero gamey taste—and came out tender and silky. Rich sauce, and absolutely amazing mixed with rice.
Pickled Pepper Pork Stomach
This one genuinely surprised me. The stomach was sliced just right, super crunchy and satisfying to chew. The pickled pepper flavor was unique, and they’d stir-fried it with pickled radish too—tangy, spicy, and incredibly appetizing.
Stir-fried Cauliflower
Great wok hei on this dish, and to my surprise, it came with cured meat, pork belly, AND pork cracklings! The pork cracklings were the game-changer—crispy and fragrant, they elevated the whole dish.
So yeah. Any place that can get this many people to show up on a pouring rainy day? The food’s gotta be legit. If you’re a Hunan cuisine lover, add this to your list and just go.
Ziqi Liu
Tried Hunan Spicy Taste and really enjoyed the food. The double-pepper frog was super flavorful and tender, with just the right amount of heat. The Nongjia Yi Wan Xiang (farmhouse-style dish) was also a standout — very comforting, savory, and perfect with rice. Portions were generous and everything tasted fresh. Definitely a solid spot if you’re craving authentic Hunan flavors. Would come back again.
… moreYifan Xiao (Ivan)
Yummeet Hunan (Xixiangyu) is a surprisingly impressive Chinese restaurant specializing in traditional Hunan cuisine. Since I was dining with children, I only ordered two spicy dishes. One was the stir-fried beef, which pairs perfectly with peppers and is something you can enjoy again and again without getting tired of it. The other was smashed eggplant with century egg, a classic Hunan dish that I’ve tried at many Hunan restaurants before, and so far this is the best version I’ve had. If eat it alone, century egg can indeed taste a bit strange. But when it’s prepared the right way, trust me—it’s absolutely delicious, the soft, tender eggplant pairs perfectly with the rich flavor of century egg and the freshness of green peppers—and of course, the seasoning is absolutely key, SOOOOO GOOD! If you want to experience a truly traditional Chinese flavor, this is a dish you must try.
For non-spicy options, the tomato braised beef brisket was a big favorite with my kids. The rich tomato flavor, tender slow-cooked beef, and the addition of abalone made it especially memorable. I truly believe no child could resist mixing the sauce from this dish with rice. The sea bass soup is also an excellent choice—the fish is very fresh, and the broth is flavorful and nutritious.
Overall, this is a restaurant that satisfies both adults and children. Parking is plentiful, and I highly recommend it.
… moreFor non-spicy options, the tomato braised beef brisket was a big favorite with my kids. The rich tomato flavor, tender slow-cooked beef, and the addition of abalone made it especially memorable. I truly believe no child could resist mixing the sauce from this dish with rice. The sea bass soup is also an excellent choice—the fish is very fresh, and the broth is flavorful and nutritious.
Overall, this is a restaurant that satisfies both adults and children. Parking is plentiful, and I highly recommend it.
Zijin Shao
This place is my favorite Hunan spot in LA! The Dong’an Chicken is a must-order every time！tangy, spicy, and numbing, with tender, flavorful chicken. The Perilla Braised Sea Bass looks creamy but actually has a bit of spice, and the fragrant perilla really brings out the fish’s fresh flavor. Highly recommend this place for anyone who loves Hunan cuisine!
… moreJack C Sung
Hunan Tasty Spicy lives up to its name — the food is really spicy, in the best possible way. Unfortunately, I can’t handle too much heat, so I couldn’t fully enjoy everything, but if you love authentic spicy flavors, this is absolutely your spot. It’s definitely an “if you know, you know” kind of place — for true spice lovers.
The restaurant is very spacious and comfortable, which is a nice surprise. Prices are on the higher side though — four dishes for two people came out to over $100 after tips. Still, the quality and flavor are solid, so overall it’s a good experience if you’re ready for some serious heat.
… moreThe restaurant is very spacious and comfortable, which is a nice surprise. Prices are on the higher side though — four dishes for two people came out to over $100 after tips. Still, the quality and flavor are solid, so overall it’s a good experience if you’re ready for some serious heat.
Rey Chou
These days, more and more Hunan restaurants are opening in Los Angeles, but once people start talking about them, the topic of pre-made dishes almost always comes up. Maybe because of that, this long-standing spot that has quietly been around for over a decade in LA feels even more special. When it comes to this place, honestly, does anyone ever question it?
They used to have handwritten menus, which gave such a strong hometown vibe. The portions are generous, the prices are very fair, and there is nothing flashy or gimmicky about it. Just authentic flavors, plain and simple. Truly an OG Hunan restaurant in Los Angeles, and absolutely worth a visit.
… moreThey used to have handwritten menus, which gave such a strong hometown vibe. The portions are generous, the prices are very fair, and there is nothing flashy or gimmicky about it. Just authentic flavors, plain and simple. Truly an OG Hunan restaurant in Los Angeles, and absolutely worth a visit.