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Address and Contact Information
Address: 4 Pl. Carnot, 84480 Bonnieux, France
Phone: +33 6 84 64 54 46
Website: https://www.instagram.com/bistrotfrancis?igsh=MWN5bnIzd29jMDgyZA==&utm_source=qr
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Related Web Results
Bistrot Francis – Bonnieux – a MICHELIN Guide Restaurant
Bistrot Francis – a restaurant in the 2026 MICHELIN Guide France. The … Bistrot Francis. 4 place Carnot, Bonnieux, 84480, France. €€ · Modern Cuisine.
Bistrot Francis | french in Bonnieux | Ask Anything – Mindtrip
Bistrot Francis is a chic bistro in Bonnieux, France, run by a young couple, Sarah and Antoine. Antoine, the chef, previously worked at Domaine du Castellas …
Restaurant Bistrot Francis | Gault&Millau
Bistrot Francis – cuisine française, cuisine locale – Bonnieux. … Plan. 4 Place Carnot, 84480 Bonnieux, France © OpenMapTiles © OpenStreetMap. 4 …
Reviews
ali koucheki
Bistrot Francis is an absolute gem in the heart of Bonnieux. From the moment you walk in, you’re welcomed by a warm, charming atmosphere that perfectly blends classic French bistro style with a relaxed, family-friendly vibe. It’s the kind of place where you immediately feel comfortable—whether you’re dining as a couple, with friends, or with kids.
The food is truly outstanding. Every dish is thoughtfully prepared, beautifully presented, and packed with rich, authentic flavors. The quality of ingredients is obvious, and the sauces and cooking techniques are simply excellent—classic French cuisine done right. Each plate feels hearty yet refined, and you can tell there’s real care behind every detail.
The ambiance makes the experience even better. Cozy, inviting, and full of character, it’s perfect for a leisurely meal where you want to enjoy good conversation and great food without feeling rushed. Service is friendly and attentive, adding to the overall welcoming feel of the restaurant.
If you’re in Bonnieux and looking for an amazing dining experience with fantastic food, a great atmosphere, and a family-friendly environment, Bistrot Francis is a must-visit. Highly recommended—we would absolutely come back again! ️
… moreThe food is truly outstanding. Every dish is thoughtfully prepared, beautifully presented, and packed with rich, authentic flavors. The quality of ingredients is obvious, and the sauces and cooking techniques are simply excellent—classic French cuisine done right. Each plate feels hearty yet refined, and you can tell there’s real care behind every detail.
The ambiance makes the experience even better. Cozy, inviting, and full of character, it’s perfect for a leisurely meal where you want to enjoy good conversation and great food without feeling rushed. Service is friendly and attentive, adding to the overall welcoming feel of the restaurant.
If you’re in Bonnieux and looking for an amazing dining experience with fantastic food, a great atmosphere, and a family-friendly environment, Bistrot Francis is a must-visit. Highly recommended—we would absolutely come back again! ️
Matthew Bassant
A real gem in Bonnieux.
Bistrot Francis has the warm, welcoming feel of a family-run spot, but the food is far more refined than you might expect. The menu was short – just two mains, two desserts, and a few specials – but every dish showcased superb local produce and confident, understated cooking. I had a tomato salad followed by a bavette steak with green beans, both executed flawlessly.
We booked by phone and were given a lovely table outside. Would absolutely return – highly recommended.
… moreBistrot Francis has the warm, welcoming feel of a family-run spot, but the food is far more refined than you might expect. The menu was short – just two mains, two desserts, and a few specials – but every dish showcased superb local produce and confident, understated cooking. I had a tomato salad followed by a bavette steak with green beans, both executed flawlessly.
We booked by phone and were given a lovely table outside. Would absolutely return – highly recommended.
Yasemin Sahin
lovely family run bistro. you can easily tell, they love what they do; the attention to detail for service & food was impeccable.
they have a changing menu of 2 starters, 2 mains and 2 desserts with also additional tapas options.
we tried coming here yesterday as walk-in customers but couldnt find a table so I strongly suggest booking a table in advance.
… morethey have a changing menu of 2 starters, 2 mains and 2 desserts with also additional tapas options.
we tried coming here yesterday as walk-in customers but couldnt find a table so I strongly suggest booking a table in advance.
MJ CATTO
Our black labradors’s name is Hamish and his friend around the corner is called Francis. Today my wife and I went to the restaurant operated by Francis’s owners. We have several friends who have told us over the last month that we must go to lunch or dinner as we won’t be disappointed.
Unfortunately, today was the first day that we had the time to do so. So with the reservation booked for lunch, we walked up to Chez Francis and took our seats in the back of the restaurant. We were treated very well by the front of house staff. After ordering a glass of wine and some sparkling water, we were provided with menus that gave us an idea of what we had to choose from on the à la carte menu, the tapas menu or the plate du jour formule.
We put our faith and intuition in to gear and ordered. We had cold soup and a tomato salad to start. Both were wonderful and packed with flavor. From there, we moved on to Black cod with potatoes and a risotto with poached egg. Both of our main meals were once again so flavourful and extravagant, yet simple and unpretentious.
The rosé, we drank to acompany this meal was once again, a stand out and a wine that will remain on our minds for time to come. We feel very grateful to have this restaurant in our village.
We are glad to know that they intend to remain open throughout the winter. We cannot wait to make this our regular haunt going forward this year.
Our congratulations to the new owners and proprietors. Both front of house and back of house is extremely professional and on point. We wish them all the success in the world.
… moreUnfortunately, today was the first day that we had the time to do so. So with the reservation booked for lunch, we walked up to Chez Francis and took our seats in the back of the restaurant. We were treated very well by the front of house staff. After ordering a glass of wine and some sparkling water, we were provided with menus that gave us an idea of what we had to choose from on the à la carte menu, the tapas menu or the plate du jour formule.
We put our faith and intuition in to gear and ordered. We had cold soup and a tomato salad to start. Both were wonderful and packed with flavor. From there, we moved on to Black cod with potatoes and a risotto with poached egg. Both of our main meals were once again so flavourful and extravagant, yet simple and unpretentious.
The rosé, we drank to acompany this meal was once again, a stand out and a wine that will remain on our minds for time to come. We feel very grateful to have this restaurant in our village.
We are glad to know that they intend to remain open throughout the winter. We cannot wait to make this our regular haunt going forward this year.
Our congratulations to the new owners and proprietors. Both front of house and back of house is extremely professional and on point. We wish them all the success in the world.
Luke Bozich
Had an outstanding lunch here, by far one of the favorites of our trip. Great atmosphere very friendly staff. We even had the pleasure of seeing Francis (the dog). All around 10/10 food, presentation, staff. Highly recommend!
… moreBrett Hayes
An excellent lunch. We were very impressed with the food quality and taste of all the dishes. Lovely team also. If you’re in Bonnieux this is great value.
… morePaul L. B.
Really exceptional food, well creative, tasty crafted bread, onion tart, daily menu, and desserts. Nice wooden furniture in a warm family ambiance
… moreKaywah Chan
Our lunch at this place was superb. We were in a little bit of rush and therefore only ordered the dish of the day. It was pulled pork with cauliflower, caramelised onions, olives and cauliflower paste. It was excellent and very delicious with depth of flavours and different textures which accompanied each well. Perfectly done.
Even the bread served with the meal was delicious.
Service was also excellent which was attentive but not intrusive.
Well done, the whole team of this bistro.
… moreEven the bread served with the meal was delicious.
Service was also excellent which was attentive but not intrusive.
Well done, the whole team of this bistro.
Laura Pfeffer
It is rare to eat a meal so exceptional. Thank you for the lovely ambiance, food, and for accommodating my dining partner’s vegetarian diet. I will be thinking about the oeuf mayo for quite some time.
… moreTu Packard
We had a delightful relaxed lunch; food was well prepared and very delicious especially the panisse, brandade de morue (utterly glorious and light), coulant au chocolat, onglet de boeuf.
… more