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Young Dong Tofu House is a beloved Korean restaurant in San Gabriel, California, serving up fresh and authentic tofu dishes. Their menu also includes a variety of other Asian cuisine, making it a great option for vegetarians and meat-eaters alike. Come experience the delicious flavors of Korea at Young Dong Tofu House today!
Serving classic Korean cuisine including bulgogi, sauteed vegetables, tofu dishes & more.
Hours
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
Address and Contact Information
Address: 927 E Las Tunas Dr, San Gabriel, CA 91776
Phone: (626) 286-6031
Website: https://www.otofuhouseyd.com/
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Young Dong Tofu Delivery Menu | 927 E Las Tunas Dr San Gabriel
YD TOFU HOUSE (Online) · T11. Oyster Tofu Soup · $20.64 · T10. Beef & Octopus Tofu Soup · $20.64 · T9. Pork Dumpling Tofu Soup · $20.64 · T8. Pork Tofu Soup · $20.64.
Reviews
Kelly
Been eating here for a good amount of times, would say it’s the best tofu soup in the area. Absolutely recommend chicken katsu, crispy on the outside, soft and juicy meat perfectly fried. Banchan is on the sweeter side, they will come around in cart offer refill. Turnaround time is pretty fast. Does get busy on weekend and dinner time.
… moreJennifer Maghett
This is hands down the best tofu soup and bibimbap I’ve ever had in the U.S.!
Their Spicy Octopus Bibimbap is absolutely delicious – tender, flavorful octopus with just the right amount of spice, perfectly mixed with fragrant rice. The Oyster Tofu Soup is a must-try too, with a rich, sweet, and savory broth, fresh plump oysters, and silky-soft tofu that warms both the stomach and the heart.
The side dishes are just as amazing — the kimchi is fresh and flavorful, the seaweed is perfectly seasoned, and the bean sprouts with a hint of black pepper have a delightful crunch and aroma.
The staff here are always incredibly friendly and welcoming. I’ve been here countless times and it never disappoints. Reasonable prices, generous portions, and consistently great flavors make this my go-to spot for Korean comfort food.
Highly recommend whether you’re dining with friends or enjoying a solo meal — you won’t regret it!
… moreTheir Spicy Octopus Bibimbap is absolutely delicious – tender, flavorful octopus with just the right amount of spice, perfectly mixed with fragrant rice. The Oyster Tofu Soup is a must-try too, with a rich, sweet, and savory broth, fresh plump oysters, and silky-soft tofu that warms both the stomach and the heart.
The side dishes are just as amazing — the kimchi is fresh and flavorful, the seaweed is perfectly seasoned, and the bean sprouts with a hint of black pepper have a delightful crunch and aroma.
The staff here are always incredibly friendly and welcoming. I’ve been here countless times and it never disappoints. Reasonable prices, generous portions, and consistently great flavors make this my go-to spot for Korean comfort food.
Highly recommend whether you’re dining with friends or enjoying a solo meal — you won’t regret it!
Eric Lao
Had dinner here with my wife, dad, and mom — absolutely delicious! Every dish was packed with flavor and served piping hot. The tofu soup was rich and comforting, the BBQ short ribs were perfectly grilled, and the spicy chicken was juicy and full of kick. Side dishes were fresh and plentiful, just like how a good Korean spot should be. Portions were generous and everything felt well worth the price. Will definitely be back — 5 stars all the way!
… moreWatkins L
Was introduced to try this place. I wonder if they have the same owners as the place at Chino Hills. The place isn’t that big, and we waited for about 20 min for a seat. Plan ahead if you have more than 6 people because they don’t really tables that support that.
The food was pretty decent, and seemed to be averaging a minimum $30 a dish. There is about 5 banchan dishes, with the kimchi being quite tasty. I got the octopus stone pot, wish I could be able to put how much sauce I want because it was a bit spicy. The garlic soy chicken was decent, and steamed dumplings were pretty tasty.
Food was decent but I wouldn’t say it is the best I have had. Glad to have tried it, and I can say that they do have a good amount of staff, although there was food that was brought to our table that wasn’t ours.
… moreThe food was pretty decent, and seemed to be averaging a minimum $30 a dish. There is about 5 banchan dishes, with the kimchi being quite tasty. I got the octopus stone pot, wish I could be able to put how much sauce I want because it was a bit spicy. The garlic soy chicken was decent, and steamed dumplings were pretty tasty.
Food was decent but I wouldn’t say it is the best I have had. Glad to have tried it, and I can say that they do have a good amount of staff, although there was food that was brought to our table that wasn’t ours.
Bear
Absolutely delicious! Young Dong Tofu never disappoints. The Galbi was perfectly grilled—tender, flavorful, and just the right amount of char. The Oyster Tofu Soup was also outstanding—rich, comforting, and packed with fresh oysters. Everything came out hot and fast, and the banchan was fresh and plentiful. Great service and a cozy, no-frills atmosphere make this spot a go-to for Korean comfort food. Highly recommend!
… moreT
I love the food here, but I have noticed that the prices have increased significantly. The BBQ beef with tofu set is now priced at $36, which feels quite steep. However, the meal does come with several delicious banchan, including bean sprouts, kimchi, cucumber, and seaweed, which add a nice variety to the dining experience.
Just like at other tofu places, the tofu is served in a sizzling pot, creating a delightful presentation and enhancing the flavors. The tofu’s texture and taste are exactly how I like it. One of the best features of this dish is that you can choose the spice level, ranging from mild to very spicy, catering to all preferences.
The BBQ beef is served in six generous pieces, perfectly marinated and grilled to perfection. It has a smoky flavor that pairs wonderfully with the banchan and the sizzling tofu. While the price increase is disappointing, the quality of the food remains high, and the experience is enjoyable overall. I appreciate the attention to detail in both the presentation and flavor of the dishes. Despite the higher cost, I find myself returning for the satisfying combination of flavors and the warm atmosphere. It’s hard to resist such a delicious meal!
… moreJust like at other tofu places, the tofu is served in a sizzling pot, creating a delightful presentation and enhancing the flavors. The tofu’s texture and taste are exactly how I like it. One of the best features of this dish is that you can choose the spice level, ranging from mild to very spicy, catering to all preferences.
The BBQ beef is served in six generous pieces, perfectly marinated and grilled to perfection. It has a smoky flavor that pairs wonderfully with the banchan and the sizzling tofu. While the price increase is disappointing, the quality of the food remains high, and the experience is enjoyable overall. I appreciate the attention to detail in both the presentation and flavor of the dishes. Despite the higher cost, I find myself returning for the satisfying combination of flavors and the warm atmosphere. It’s hard to resist such a delicious meal!
Rob Chang
PRICES have increased. use to be a great value. food quality is consistant – lets be honest; not that many this type of restruant in this area. Very middle of the road place. I strongly encourage everyone to go try this place for themselves at least once.
… moreJiaying Shao
Their tofu soup is the best no doubt!!! Rice with Spicy Seasoned Octopus in Stone Pot and the katsu are highly recommended! And the intestine hotpot is on their special menu. It is good too! This one is the authentic young dong, totally different from the diamond bar one!!!! Their staff are so nice. Will come back soon!
… moreYating Wu
Grilled short ribs – sweet & savory, perfect with purple rice!
Octopus bibimbap – super bouncy and flavorful, big enough to share!
Beef bibimbap – juicy beef + crispy rice + sesame oil = so good!
Beef rib soup – rich broth, a bit chewy but super satisfying!
Seafood tofu soup – comes in a value set, full of tasty ingredients!
… moreOctopus bibimbap – super bouncy and flavorful, big enough to share!
Beef bibimbap – juicy beef + crispy rice + sesame oil = so good!
Beef rib soup – rich broth, a bit chewy but super satisfying!
Seafood tofu soup – comes in a value set, full of tasty ingredients!
Yifan Xiao (Ivan)
I’ve always been on the lookout for good Korean food, and I used to drive straight to K-town whenever I craved it. But after trying so many places, I just realized there’s an incredible restaurant right near my home! How did I not know about this place until now?
We arrived at the restaurant around 9:10 PM on a Friday night and had to wait for a table. There were 12 parties ahead of us, but the restaurant was very considerate–since it was a chilly evening, they had heaters and hot barley tea available for guests waiting outside. While waiting, we took a quick walk around the 168 Supermarket and came back just in time, with only a short wait before being seated.
Once inside, the restaurant was warm and cozy. The decor was authentically Korean, with thatched roofs, murals, and couple of menu boards hanging on the wall–it really felt like stepping into a little corner of Korea.
The service was warm and welcoming. We ordered two glasses of water with no ice, and along with them came a variety of classic Korean side dishes: kimchi, pickled radish, pickled cucumber, bean sprouts, and what I believe was a plate of seaweed–though I never got to confirm because my wife devoured it before I even saw it!
The quality and portion sizes of the main dishes were very reasonable for the price. I ordered the hot stone bibimbap conbo , which came with a bowl of bibimbap and a small tofu stew–slightly smaller than a regular order but just the perfect individual size. It was the perfect way to warm up and start the meal. My wife ordered the beef short rib soup, and every single dish was served in a hot stone bowl, which kept the food warm for a long time. Even while chatting and eating at a leisurely pace, we never had to worry about the food getting cold–such a great way to preserve the flavors and experience.
Now, let me tell you about the bibimbap–it was hands down the best bibimbap I’ve had in my 13 years in the U.S. No exaggeration. I drizzled in just the right amount of sesame oil and their house-made spicy sauce, then used my spoon to break apart the sunny-side-up egg on top and mix everything thoroughly–the meat, the vegetables, the rice–all blending together into a burst of flavors. The fragrance of the sesame oil, mixed with the freshness of the vegetables and the rich taste of the beef, made every bite an absolute delight.
The beef short rib soup was equally impressive. The broth was rich and flavorful–exactly what you need on a cold night. The short ribs were incredibly tender, effortlessly falling off the bone. The accompanying glass noodles soaked up all the essence of the soup, making every slurp feel like a spoonful of broth. The texture and flavor were just perfect!
Overall, this was an amazing experience, and I will definitely be coming back!
… moreWe arrived at the restaurant around 9:10 PM on a Friday night and had to wait for a table. There were 12 parties ahead of us, but the restaurant was very considerate–since it was a chilly evening, they had heaters and hot barley tea available for guests waiting outside. While waiting, we took a quick walk around the 168 Supermarket and came back just in time, with only a short wait before being seated.
Once inside, the restaurant was warm and cozy. The decor was authentically Korean, with thatched roofs, murals, and couple of menu boards hanging on the wall–it really felt like stepping into a little corner of Korea.
The service was warm and welcoming. We ordered two glasses of water with no ice, and along with them came a variety of classic Korean side dishes: kimchi, pickled radish, pickled cucumber, bean sprouts, and what I believe was a plate of seaweed–though I never got to confirm because my wife devoured it before I even saw it!
The quality and portion sizes of the main dishes were very reasonable for the price. I ordered the hot stone bibimbap conbo , which came with a bowl of bibimbap and a small tofu stew–slightly smaller than a regular order but just the perfect individual size. It was the perfect way to warm up and start the meal. My wife ordered the beef short rib soup, and every single dish was served in a hot stone bowl, which kept the food warm for a long time. Even while chatting and eating at a leisurely pace, we never had to worry about the food getting cold–such a great way to preserve the flavors and experience.
Now, let me tell you about the bibimbap–it was hands down the best bibimbap I’ve had in my 13 years in the U.S. No exaggeration. I drizzled in just the right amount of sesame oil and their house-made spicy sauce, then used my spoon to break apart the sunny-side-up egg on top and mix everything thoroughly–the meat, the vegetables, the rice–all blending together into a burst of flavors. The fragrance of the sesame oil, mixed with the freshness of the vegetables and the rich taste of the beef, made every bite an absolute delight.
The beef short rib soup was equally impressive. The broth was rich and flavorful–exactly what you need on a cold night. The short ribs were incredibly tender, effortlessly falling off the bone. The accompanying glass noodles soaked up all the essence of the soup, making every slurp feel like a spoonful of broth. The texture and flavor were just perfect!
Overall, this was an amazing experience, and I will definitely be coming back!