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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Monday | Closed |
| Tuesday | 8–11 PM |
| Wednesday | 8–11 PM |
| Thursday | 8–11 PM |
| Friday | 8–11 PM |
| Saturday | 8–11 PM |
| Sunday | Closed |
Address and Contact Information
Address: 49 Rue Vaneau, 75007 Paris, France
Phone: +33 1 45 44 43 48
Website: http://la-table-d-akihiro.lany.io/
Menu Photos
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Reviews
DANIEL LI
· Perfectly balanced 5-course fish menu.
· Sauces were incredible.
· Amazing French-Japanese fusion by a talented chef.
· A true Michelin gem!
… more· Sauces were incredible.
· Amazing French-Japanese fusion by a talented chef.
· A true Michelin gem!
Karalyn Monteil
Excellent—beyond our expectations! We have come here since 2013 and we are never disappointed and always surprised! The service and dishes are exceptional.
… moreNobuyuki Ota
When I’m in Paris, I never fail to dine here. A superb magic of creating dishes of fish. You can tell the chef really loves making good food. A pure passion. I can’t wait to come back here again!
… moreSeul Lee
Had perfect lunch here with my husband. My husband rated this place 5 but I personally was a bit surprised to be charged with the dessert wine which I actually thought was a complementary drink at the end of the meal. Except for that, the whole private lunch experience at La Table d’Akihiro was very satisfying and was a memorable dining experience in Paris. I would highly recommend this place for a foodie who loves fish dishes.
… moreKiraz
The best dinner experience I’ve ever had. I had goosebumps after tasting the dishes and their wine.
Fixed repertoire for one day. Limited seats; reservation is required.
… moreFixed repertoire for one day. Limited seats; reservation is required.
Korhan Dundar
What an experience. Know the chef from his previous restaurant. I believe he is a real master of seafood.
The feast started with a tuna wrapped with a thin phyllo dough and served with tomato sauce.
Then we moved to the second course, lobster tail, cream bisque and “beurre noisette” brown butter. What a masterpiece. Super delicious, balanced and layered. Simply amazing.
The third course was pan fried (and then might be roasted) hake fish, served with carrot confit and something like a sabayon sauce. Again delicious.
Last course was a piece of turbot, served with white asparagus. Very well seasoned and cooked.
The dessert was a dacquoise served with caramelised (flambe) pineapple. Such a delicious and well balanced dish.
My daughter was with us and he prepared her dessert without using alcohol. What an attention to detail.
Quite a small place only 14 seats are available.
Will definitely visit again, highly recommended.
Tasting menu only. Must book in advance.
… moreThe feast started with a tuna wrapped with a thin phyllo dough and served with tomato sauce.
Then we moved to the second course, lobster tail, cream bisque and “beurre noisette” brown butter. What a masterpiece. Super delicious, balanced and layered. Simply amazing.
The third course was pan fried (and then might be roasted) hake fish, served with carrot confit and something like a sabayon sauce. Again delicious.
Last course was a piece of turbot, served with white asparagus. Very well seasoned and cooked.
The dessert was a dacquoise served with caramelised (flambe) pineapple. Such a delicious and well balanced dish.
My daughter was with us and he prepared her dessert without using alcohol. What an attention to detail.
Quite a small place only 14 seats are available.
Will definitely visit again, highly recommended.
Tasting menu only. Must book in advance.
Sean Kwon
Reservation required. You can communicate in French, or Japanese.
It is hard to get connected on a call during their business hours. I highly recommend to make a phone call between 10AM and 12PM.
There are only one course and drinks on the menu.
Non-alcoholic drinks are only still water and sparkling water.
… moreIt is hard to get connected on a call during their business hours. I highly recommend to make a phone call between 10AM and 12PM.
There are only one course and drinks on the menu.
Non-alcoholic drinks are only still water and sparkling water.
Yuni
My friend and me visited here last Wednesday, We had a best dinner while staying in Paris. Fish cuisine and Dacquoise were really fantastic. If I go to Paris later, want to visit again. ありがとう, アキさん!
… more김진형
The best fish restaurant in Paris!
Chef Akihiro who worked at 3star restaurants L’ambroisie in Paris for 20 years.
He is working alone for all customer in the kitchen.
Amazing experience with best service!!
… moreChef Akihiro who worked at 3star restaurants L’ambroisie in Paris for 20 years.
He is working alone for all customer in the kitchen.
Amazing experience with best service!!
Yoon Soo Park
Truly amazing dishes and exquisite preparation. Perhaps the best fish in Paris. Highly recommend.
… more