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Laid-back, brick-lined pizzeria featuring wood-fired pies, classic pastas & other Italian favorites.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 24 Prospect St, Ridgefield, CT 06877
Phone: (203) 438-8200
Website: http://eddiespizzapasta.com/
Menu Photos
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Reviews
Alexus Morales
My husband and I went on a spontaneous date night and he was in charge of the restaurant. He chose Eddies and let me tell you they did not disappoint! We shared a medium half pineapple half bacon pizza well done and two crisp diet cokes. The staff was delightful and the pizza was just so delicious. I can’t wait to come back ! Oh I can’t forget the starter bread… I don’t know what kind of bread that was but it did not last 2 minutes.
… moreJesse Boskoff
Extremely disappointed and deeply concerned. I brought my young daughter here for the first time and clearly told the waiter she has celiac disease. I was assured her gluten-free pasta would be cooked safely in separate water with separate utensils, and that they “haven’t had a gluten issue in 25 years.” Unfortunately, that claim proved untrue.
Partway through the meal, I found food specks in her supposedly gluten-free dish – including a green piece that looked like broccoli and black char-like fragments. This is a major red flag for cross-contact. At that point she had already eaten some, so I immediately asked the waiter. Once again he reassured me everything was handled safely and separately, but the presence of foreign food in a GF dish strongly suggests shared equipment or careless preparation.
Within an hour, my daughter became very sick and ended up vomiting, which is consistent with gluten exposure for her. This was extremely upsetting for her and for us.
For a restaurant to claim decades of “no incidents” and then serve contaminated food on our very first visit is unacceptable. If you have celiac disease or a child with celiac, please use extreme caution. Based on our experience, this restaurant cannot be trusted to prevent gluten cross-contact, despite their reassurances.
I really wish this place had taken her medical needs seriously. Families dealing with celiac deserve honesty, proper protocols, and safe food – none of which we received here.
… morePartway through the meal, I found food specks in her supposedly gluten-free dish – including a green piece that looked like broccoli and black char-like fragments. This is a major red flag for cross-contact. At that point she had already eaten some, so I immediately asked the waiter. Once again he reassured me everything was handled safely and separately, but the presence of foreign food in a GF dish strongly suggests shared equipment or careless preparation.
Within an hour, my daughter became very sick and ended up vomiting, which is consistent with gluten exposure for her. This was extremely upsetting for her and for us.
For a restaurant to claim decades of “no incidents” and then serve contaminated food on our very first visit is unacceptable. If you have celiac disease or a child with celiac, please use extreme caution. Based on our experience, this restaurant cannot be trusted to prevent gluten cross-contact, despite their reassurances.
I really wish this place had taken her medical needs seriously. Families dealing with celiac deserve honesty, proper protocols, and safe food – none of which we received here.
Zachary
Eddies is a competitively valued option in the area. Their garden salad pizza is a choice option for vegans. Their salads are decent too.
I don’t like seeing veal on the menu. Seems a bit old fashion this way.
The staff is friendly and courteous. I keep coming back. The bottomline is that most peoplr will enjoy this spot.
… moreI don’t like seeing veal on the menu. Seems a bit old fashion this way.
The staff is friendly and courteous. I keep coming back. The bottomline is that most peoplr will enjoy this spot.
Vincent Spano
This is a nice restaurant for dining. They have everything from pizza to chicken to veal to beef and fish dishes along with, of course, pasta dishes. I had the Chicken Tuscan which was excellent – my only suggestion was the chicken could have been a bit more tender, but the taste and white wine sauce was delicious. They have a bar though their cocktails are a bit limited and they also have beer and wine. Food is plentiful, fresh and as I said, very good – full 5 stars there. Wait staff was very attentive and pleasant. Atmosphere I’d rate 4 stars, but the prices here are very reasonable compared to other restaurants in the area so an acceptable trade off. Lots of parking in the rear and very close to the Ridgefield Playhouse. One more thing… I’m a gelato aficionado, their berry gelato was excellent.
… moreAlice B
Nice place in Ridgefield for pizza, etc. I had the small Contadina pizza. Wasn’t small at all. Lots of fresh veggies, full of flavor. Great crust, nicely baked, sauce was very good – not salty.
Young man who was my waiter was attentive, friendly, polite.
Place is clean and smartly decorated. Tons of options for lunch and dinner and not overly priced. Worth the drive from Danbury.
… moreYoung man who was my waiter was attentive, friendly, polite.
Place is clean and smartly decorated. Tons of options for lunch and dinner and not overly priced. Worth the drive from Danbury.
Bruce Provencher
This is a takeout review. All food is eaten promptly in the vehicle. I ordered a pepperoni pizza and I am so glad I did. It was excellent. Thin crust that was chewy yet crisp on the bottom. Great sauce and a nice sauce to cheese ratio. It was worth the trip. And the front end girl, Grace, was just an outstanding person. On a scale from 0-10 I would rate this 9.4.
… moreEd Clancy
All I wanted was to order some quick takeout after a busy day. Figured I’d give these guys a shot. The two small pizza’s I ordered showed up 15 minutes earlier than expected and were completely amazing! Pretty sure Eddie’s is getting all my future pizza business. Good job guys!
… moreThe Foodie Baddie
Now this slice was epic. Their slices are pretty tasty. I did a margarita slice and added broccoli and onions! Did not enjoy their eggplant parm sandwich. They do have a good beet salad.
… moreAdam Grabowski
Delicious home-made bread and panini’s. My duaghter loved the kids cheese pizza
… moreKevin Feder
Went on an admittedly busy night. It was the night of the Ridgefield Stroll. 8 teen girls and me; we had a reservation, which was honored. The food was just simply below average. Pizza was average fare, wings were frozen breaded type, poor. The server was nice, but too busy and forgot too many things, like the Shirley temple for the birthday girl. Had to ask again for it. Worst part was the speed of the food coming out of the kitchen. Almost an hour for pizzas and a few other bits. Nothing came out together, everything staggered. Forgotten items, items made incorrectly, and the last food item didn’t come till everyone else was done because either the server didn’t place the order or the kitchen lost the order. It was very unclear. Server told me they have too many take out orders and the kitchen can’t keep up. Atmosphere is terrible. It actually has no atmosphere, couldn’t be more dull.
… more