Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Address and Contact Information
Address: 1905 Ingersoll Ave, Des Moines, IA 50309
Phone: (515) 214-1213
Website: https://www.eatpalms.com/
Menu Photos
Related Web Results
Menu — eatpalmsdsm
DSM SUNSET. Simple Syrup, White Peach Cranberry, Lime Juice, Dark Rum, Black Walnut Bitters, Nutmeg. pain … Des Moines, IA 50309. Phone: (515) 214-1213.
eatpalmsdsm
eatpalmsdsm · 0 · 0 · About · Catering · Contact · Menu … PALMS. WEST AFRICA X DES MOINES, IA. Family recipes. Rooted in. Afro-Caribbean.
Palm’s DSM (@palms_dsm) · Des Moines, IA – Instagram
Serving a unique blend of dishes influenced by Caribbean and West African flavors. Tue-Sat 11am-9pm/ Sun 11am-7pm.
Reviews
Melinda
We’ve been eyeing this place for a few months now and decided to stop in tonight! The smoke on the chicken and the tender oxtail are landing pretty high on my list of favorite things I’ve eaten this year. We got the Jerk Chicken Tacos and the Oxtail Pizza. The flavors melded so well together! Hefty amount of meat, and perfect balance between salt, sweet, spice, and acidity. The hibiscus mocktail was also wonderful!
Our server was so lovely and extremely attentive! The owner also came by and apologized for how cold the restaurant was (the heat went out earlier in the day). He didn’t have to, but it was really nice to have him visit our table. He bought some space heaters and was putting them all around the restaurant when we came in.
This is a really special place. I can’t believe it took us this long to make it in. We’ll definitely be back to try the more traditional dishes and the Oxtail Cheesy Grits on Saturday!!! Definitely Vegetarian, GF, and DF options, as well!
… moreOur server was so lovely and extremely attentive! The owner also came by and apologized for how cold the restaurant was (the heat went out earlier in the day). He didn’t have to, but it was really nice to have him visit our table. He bought some space heaters and was putting them all around the restaurant when we came in.
This is a really special place. I can’t believe it took us this long to make it in. We’ll definitely be back to try the more traditional dishes and the Oxtail Cheesy Grits on Saturday!!! Definitely Vegetarian, GF, and DF options, as well!
Blake A
Tried Palms DSM and it absolutely lives up to the reputation they built before opening their restaurant.
We ordered the honey suya wings and coconut curry wings, and my friend got the jerk wings. Every flavor was excellent, but my favorites were the coconut curry and the jerk. The jerk has real flavor and a little spice, but it is not overpowering. It is approachable for people who do not love heat, while still being bold and satisfying. If you like it hotter, you can easily add sauce and take it up a notch. The flavors across the board were layered, balanced, and genuinely well thought out, not just “spicy for the sake of being spicy.”
I also had the candied yams and rice and peas, and both were seasoned beautifully. Same theme here. Nothing bland, nothing heavy-handed. Just really well-executed food with a sophisticated flavor profile.
What really matters though is this: these guys know what they are doing. They did not just wake up and open a restaurant. They spent over six years at the farmers market, building a following and refining their food before ever opening a brick-and-mortar. That experience shows in the consistency, the confidence, and the execution.
The atmosphere and branding are also worth calling out. The space feels intentional, custom, and like a real experience. The staff was professional and prompt, and the owner was there on a Sunday. He was friendly, passionate, and clearly hands-on. You can tell this is a hardworking local family business that actually cares about doing things right.
If I had one suggestion, it would be to add a vegetable or greens option as a side, since the current sides lean more carb-based.
If you are unsure whether this is your kind of food, go anyway. If you like chicken, you will like Palms DSM. This is not a risky try. They have already proven themselves, and the food is genuinely great.
… moreWe ordered the honey suya wings and coconut curry wings, and my friend got the jerk wings. Every flavor was excellent, but my favorites were the coconut curry and the jerk. The jerk has real flavor and a little spice, but it is not overpowering. It is approachable for people who do not love heat, while still being bold and satisfying. If you like it hotter, you can easily add sauce and take it up a notch. The flavors across the board were layered, balanced, and genuinely well thought out, not just “spicy for the sake of being spicy.”
I also had the candied yams and rice and peas, and both were seasoned beautifully. Same theme here. Nothing bland, nothing heavy-handed. Just really well-executed food with a sophisticated flavor profile.
What really matters though is this: these guys know what they are doing. They did not just wake up and open a restaurant. They spent over six years at the farmers market, building a following and refining their food before ever opening a brick-and-mortar. That experience shows in the consistency, the confidence, and the execution.
The atmosphere and branding are also worth calling out. The space feels intentional, custom, and like a real experience. The staff was professional and prompt, and the owner was there on a Sunday. He was friendly, passionate, and clearly hands-on. You can tell this is a hardworking local family business that actually cares about doing things right.
If I had one suggestion, it would be to add a vegetable or greens option as a side, since the current sides lean more carb-based.
If you are unsure whether this is your kind of food, go anyway. If you like chicken, you will like Palms DSM. This is not a risky try. They have already proven themselves, and the food is genuinely great.
Joshua Cooper
This was recommended to me by a car rental clerk at the airport. I got the jerk chicken. It was the most flavorful chicken I have eaten. The outside was crispy, and had some heat, but not too much. The inside was full of flavor. I met the cook and he was very friendly and showed me how he cooked . He was proud of his food and he should be. This will be my first stop if I ever in the Des Moines area.
… moreAmanda
With my husband being from the Caribbean this was a nice treat to find in the Des Moines area. We moved from Los Angeles and are always looking for great spots that give our palates delight. Everything we had was delicious and just the right spice you would expect with the jerk seasoning. Highly recommend!!
… moreSydney Canney
Had a wonderful first experience at Palms DSM! Started with delicious cocktails and decided to split a few things with the group because we all couldn’t decide on just one thing- and everything was absolutely great (don’t mind the half eaten meals in the photo, we got too excited when it came out ).
Honey Suyo Wings were top tier as well as the Jerk Chicken Alfredo and Plantains. The service was so kind, friendly and thoughtful.
Can’t wait to go back and try the rest of the menu!
… moreHoney Suyo Wings were top tier as well as the Jerk Chicken Alfredo and Plantains. The service was so kind, friendly and thoughtful.
Can’t wait to go back and try the rest of the menu!
Dave Corbett
Our first visit to Palms was such a great treat!
We don’t know much about West African or Caribbean food beyond Jerk Chicken, but we’re adventurous eaters and tried our luck without. What a great surprise!
The space is bright and open, everyone there was really friendly and their service was perfect.
We started with the Jerk Chicken tacos (being newbies) and they were very tasty. I had the coconut curry wings, my wife had the Suya pepper shrimp. Both were amazing, the pepper shrimp was nice and spicy without being too much.
We’ve been on the hunt for authentic Jamaican meat patties and we finally found the real thing! The pastry was light and flaky with the beef filling perfectly seasoned and delicious.
We will absolutely be back so we can work our way through their menu!
… moreWe don’t know much about West African or Caribbean food beyond Jerk Chicken, but we’re adventurous eaters and tried our luck without. What a great surprise!
The space is bright and open, everyone there was really friendly and their service was perfect.
We started with the Jerk Chicken tacos (being newbies) and they were very tasty. I had the coconut curry wings, my wife had the Suya pepper shrimp. Both were amazing, the pepper shrimp was nice and spicy without being too much.
We’ve been on the hunt for authentic Jamaican meat patties and we finally found the real thing! The pastry was light and flaky with the beef filling perfectly seasoned and delicious.
We will absolutely be back so we can work our way through their menu!
Sara Skarsgard
The vibes are immaculate at this locally owned gem! I tried this place for the first time the other day and we all really enjoyed our meals! The atmosphere is clean and inviting and great music! I had the jerk tacos and the mac and cheese and it was delicious! My friend said the wings are amazing as well as the yams. You should definitely give this place a try!
… moreMegan Garvin
Amazing experience at Palms. The food was delicious, we ordered most of the apps, jerk chicken entree and most of the sides and everything was 10/10. My young kids loved the burgers, tacos, chicken and Mac. The service was outstanding. The owner is so friendly and was genuinely appreciative of our business. I love supporting people who are following their dreams and sharing their passion.
… moreJoshua Kenryu
You know you’re in the right place the moment the spicy aromas hit your senses, pulling you toward Palms DSM, the long-awaited brick-and-mortar spot that opened in June on Ingersoll Avenue. After eight years of building a loyal following through their food truck and farmers markets, owners Amara and Dionne Sama have finally given their blend of Jamaican and West African flavors a permanent home.
Inside, the space is instantly welcoming—rattan chairs, colorful wallpaper, and a breezy patio create a relaxed, Caribbean-inspired atmosphere rooted in family history and Amara’s Liberian heritage.
And the food? Truly exceptional.
The famous Jerk Chicken bursts with world-class flavor, but the surprises go beyond it. The Mac and Cheese is so expertly crafted it may reset the standard entirely. The Empanadas offer bold, unique combinations, and the Jollof Rice provides the perfect anchor for the meal.
The hospitality is just as memorable. Our server, Izzy, was warm, attentive, and genuinely kind. And Amara came out to welcome us, sharing his story and adding a heartfelt touch that made the meal feel even more special.
**Palms DSM is a must-visit—**a place where passion, heritage, and extraordinary flavor come together in every bite.
… moreInside, the space is instantly welcoming—rattan chairs, colorful wallpaper, and a breezy patio create a relaxed, Caribbean-inspired atmosphere rooted in family history and Amara’s Liberian heritage.
And the food? Truly exceptional.
The famous Jerk Chicken bursts with world-class flavor, but the surprises go beyond it. The Mac and Cheese is so expertly crafted it may reset the standard entirely. The Empanadas offer bold, unique combinations, and the Jollof Rice provides the perfect anchor for the meal.
The hospitality is just as memorable. Our server, Izzy, was warm, attentive, and genuinely kind. And Amara came out to welcome us, sharing his story and adding a heartfelt touch that made the meal feel even more special.
**Palms DSM is a must-visit—**a place where passion, heritage, and extraordinary flavor come together in every bite.
Solomon Black
Haven’t had such great flavors in a long time. Food was 10/10. I will be back. The oxtail was mouth watering. Got super full and all I want to do now is lay down and sleep. I highly recommend to anyone looking for quality food with amazing taste. Even the cocktails were different and gone in 1.5 sec. Thank you to the chef and server. We will be back real soon. 10/10 only my mama makes food this good.
… more